Sarah Fioroni, a native San Gimignano, Italy, will be visiting Alexandra’s from her family farm, Fattoria Poggio Alloro. Sarah is the General Manager and Executive Chef, she is also an AIS-certified Sommelier and President of the Associazione Strada del Vino Vernaccia di San Gimignano. Join Sarah and Alexandra’s Executive Chef, Russell Svoboda, as they collaborate to bring you a little taste of Italy, paired with olive oil and wine from Fattoria Poggio Alloro.
$70 per person, plus tax & gratuity. Reservations required, call 410-480-2400 or visit opentable.com.
Tuscan Wine Dinner includes two VIP tickets to Turf Valley’s Luxury Home Show (Sat, Feb 21 & Sun, Feb 22)
Overnight Packages Available.