Bistro Blanc

3800 Ten Oaks Road
Glenelg, MD 21737
410-489-7907
www.bistroblancmd.com

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Restaurant Week Menu
Winter 2014

$35.14 for three courses
Two course full glass wine pairing add $14.00


Starters

Smoked T.L.V. Farms Potato Soup
bbq pork ragù + honey cornbread crumble +
Chardonnay, William Hill, Central Coast, California, ‘12

Shrimp Carbonara
beech mushroom + shrimp + parmesan + white truffle oil
Sauvignon Blanc, Old Westminster’s Winery, Maryland ‘12

Za’atar Spiced T.L.V. Farms Beef Meatball
chayote “spaghetti” squash + bell pepper “sweet & sour”
Passeggiata, Black Ankle Winery, Maryland, ‘11


Entree

Polenta Lasagna
smoked gouda fondue + pumpkin seeds + arugula + brushed black garlic emulsion
Viura, Muga, Rioja, Spain, ‘12

Flank Steak
purple cauliflower + six minute egg + tangled leeks + T.L.V. farms red potato + sauce robert
Rolling Hills, Black Ankle Winery, Maryland, ‘11

Seafood Pasta
andouille + squid + mussels + marsala cream + confit garlic + celery + jalapeno emulsion
Chardonnay, Pine Grove Vineyard, Old Westminster Winery, Maryland, ‘12


Dessert

Chocolate Ganache
vanilla bean ice cream + honey tuile + spiced red + wine syrup + crème anglaise

Pear Crisp
lemon ice cream + cardamom brandy caramel

Raspberry Panna Cotta
white chocolate crème anglaise + macadamia streusel

- All garnishes provided by Grow & Learn Farms
-Menu items subject to change based on availability of ingredients
*denotes Items that are cooked using “Sous Vide” (French for under vacuum)
Due to the amount of ingredients we use to prepare our dishes, we are unable to print them all.
Please inform our service staff of any allergies or dietary needs you may have so we may best serve you.
Farms Bistro Blanc use include: Sapidus (VA), TLV Farm (MD), Pineland Farms (ME),
Crescent Duck Farm (NY), Coleman Farms (PA); Jim Sandborn (MD) just to name a few.
We also use produce from various other smaller local farms, and
visit Jenny’s Market often. We are always looking for more.

Note:
Restaurant reserves right to NOT allow Restaurant Weeks Promotions to be combined with other coupon discounts or promotions.
Prices and offerings subject to change based on availability.
Beverages, Tax and Gratuities not included in prix fixe menu price.