Name: 🍽️ Classes at the Inn: French Cooking with an Italian Accent with Chef Alba 🍽️
Start: 2025-05-31
End: 2025-05-31
Location: Inn at Mary's Land Farm

🍽️ Classes at the Inn: French Cooking with an Italian Accent with Chef Alba 🍽️

Location: Inn at Mary's Land Farm
Address: 4979 Sheppard Lane, Ellicott City, MD 21042

Dates: May 31, 2025
Time: 12:00 PM to 2:30 PM
Price: $150

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French cooking is one of the most elegant cuisines in the world because of its sophistication and sauces, while Italian food is loved and renowned around the world for its simplistic ingredients, flavors, and techniques. Join chef Alba while we prepare and enjoy a fusion of French and Italian dishes.

Menu:

Crostini de Fromage Chaude served with Salmon Bites en Croute de Pistacchio e Pomodori Sechi

Pollo al L’oignon and Pancetta con Vino Bianco

Carote al Forno Croccante avec Balsamiche

Dessert: French Yogurt Cake with Fresh Strawberries in Balsamic.

Translated Menu:
Crostini with Warm Cheese with Tuna Bites with Pistachio and Dried Tomato Crust
Chicken with Onion and Pancetta and White Wine
Roasted Crunchy Carrots with Balsamic
French Yogurt Cake with Fresh Strawberries in Balsamic

Click here to register for class!

Alba is cooking instructor for over 18 years. She is a food blogger, recipe writer, food tester, editor, and a private chef. Born in Italy and raised in Tunisia, Alba’s passion is to share her muti-culture cooking experience, and the art of simplifying technique for her clients. Her recipes are rustic and vibrant in taste. Alba has written two cookbooks; La Cucina Semplice and Flavors of Maghreb and Southern Italy, both available at Mary’s Land Store.

Alba has appeared on FOX DC, CBS DC, and PBS Virginia performing live cooking demos. Alba is a member of Les Dames d’Escoffier International, International Association of Culinary Professionals, Slow Food, and Culinary Historians of Washington.