$49.50 incudes four courses with a bourbon and beer pairing with each course!
Tickets in advance. Call (410-313-8141) or stop by to purchase tickets!
A trio of boar, rabbit, and pheasant sausages in a Dunkel beer sauce.
Grilled duck breast on top of baby spinach and dressed with an orange bourbon vinaigrette.
Pork in a beer sauce, served with local yellow squash with bacon and onions, and bourbon mashed sweet potatoes.
Kentucky bourbon pecan pie