Cooking Class: All Time Indian Favorites

  • Dates: October 25, 2017
  • Time: 6:30 PM to 8:30 PM
  • Price: Payment is required to reserve class space.

Join Chef Ravi to create these timeless Indian favorites! We will make Veggie Samosa with mint chutney and Secolari Apricot Jalapeno Pepper Jelly, and craft a delectable Chicken Tikka Masala with Mantequilla “butter” Olive Oil served with Cumin and Star Anise Pulao with Tandoori Oil. We finish with a Secolari favorite dessert: Saffron Rice Pudding with Ice cream!

Menu: Veggie Samosa; Chicken Tikka Masala; Cumin and Star Anise Pulao; Saffron Rice Pudding with Ice cream.

Cooking Class: All Time Indian Favorites