Cooking Class: Anticipating Spring

Join Chef Wecker of The Elkridge Furnace Inn for this cooking class at Secolari!

Imagine an early spring walk to an actual spring to gather watercress for a beautiful salad with minted peas, roasted shallots & goat cheese. Savor lamb as never before. Learn to prepare and roast noisettes of lamb complemented by a creamy polenta and spinach that will hold us over until those first hints of spring truly appear.

Menu: Salad with Minted Peas, Roasted Shallots & Goat Cheese; Noisettes of Lamb with Creamy Polenta and Spinach.

 

Cooking Class: Anticipating Spring