Cooking Class: Basque Delights

Join Chef Wecker of The Elkridge Furnace Inn for this cooking class at Secolari!

Owner and head chef of Elkridge Furnace Inn, Chef Wecker is famous for his brick lined paths, produce garden and greenhouses on the property. Inspired by his wealth of produce, Chef Wecker chooses the most delectable to start you off with a salad of spring greens, roasted peppers, olives, and sheep's cheese, augmented by a smoked paprika vinaigrette. Together you create a roasted yellow coulis with shrimp, artichokes, roasted potatoes and fennel.

Menu: Salad of Spring Greens, Roasted Peppers, Olives, and Sheep's Cheese, with a Smoked Paprika Vinaigrette; Roasted Yellow Coulis with Shrimp, Artichokes, Roasted Potatoes and Fennel.

Cooking Class: Basque Delights