Cooking Class: Comfort Food Menu for a Cold Fall Night

  • Dates: October 27, 2017
  • Time: 6:00 PM to 8:30 PM
  • Price: Payment is required to reserve class space.

In true Charlie Brown fashion, we will raid the pumpkin patch to create our comfort-food feast: Curried Pumpkin Coconut Soup, followed by Roasted Acorn Squash Salad, and Cider-Braised Chicken with Brussel Sprouts and Apples. Buoying you against the coming dark sweep of November, this menu just may become a company favorite!

Menu: Curried Pumpkin Coconut Soup; Roasted Acorn Squash Salad; Cider-Braised Chicken with Brussels Sprouts and Apples.

Cooking Class: Comfort Food Menu for a Cold Fall Night