Cooking Class: Dinner with the Saints

  • Dates: October 18, 2017
  • Time: 6:30 PM to 8:30 PM
  • Price: Payment is required to reserve class space.

From her personal collections of ancient Italian-Mediterranean recipes, Chef Alba is making a few of many popular recipes that may have faded in time. Let’s take the genuineness and the flavors of age-old dishes titled after Saints (Santi) and create dishes such as Crostini di Sant’Antonio, San Petro Fish in Marsala Wine, Vegetable Gratinato San Biaggio, and a special oil called Olio Santo.

Menu: Crostini di Sant’Antonio; San Petro Fish in Marsala Wine; Vegetable Gratinato San Biaggio.

Cooking Class: Dinner with the Saints