Cooking Class: Fall Harvest Table

  • Dates: October 13, 2017
  • Time: 6:00 PM to 8:30 PM
  • Price: Payment is required to reserve class space.

Bring fall harvest flavors to your table with Chunky Tomato Red Pepper Soup, Italian Beef Roast with Salsa Verde, and Pumpkin-Parmesan Polenta. Come savor the memories and smell of a perfect “Sunday Roast” and watch how we modernize it with a twist. We’ll capture the spirit of fall with this seasonal menu!

Menu: Chunky Tomato Red Pepper Soup; Italian Beef Roast with Salsa Verde; Pumpkin-Parmesan Polenta.

Cooking Class: Fall Harvest Table