Cooking Class: Fusing California Cuisine with a Middle East Feast

  • Dates: September 23, 2017
  • Time: 5:30 PM to 8:30 PM
  • Price: Payment is required to reserve class space.

Come and find Chef Jeff's passion for his classic specialties of California Cuisine blended with the flavors of a Middle East Feast. Jeff’s dishes emphasize local produce, meats, and the freshness of flavor, and we'll enjoy this freshness as we prepare the salad, Grilled Pears with Balsamic Reduction; and the entrée, Grilled Kabobs, Moroccan Vegetable Skewers, and Orzo with Chickpeas, and Artichokes.

Menu: Grilled Pears with Balsamic Reduction; Grilled Kabobs; Moroccan Vegetable Skewers; Orzo with Chickpeas and Artichokes.

Cooking Class: Fusing California Cuisine with a Middle East Feast