Cooking Class: Independence Day Sparklers with Chef Wecker

Celebrate the Fourth of July with fresh and delicious summer dishes worthy of fireworks! 

Spark up your recipe repertoire and prepare for a festive Independence Day party with friends and family by making scrumptious Grilled watermelon with feta and Cherry Balsamic over bibb lettuces with Lemon Oil; Bistro rubbed chicken breasts; Red, white, and blue potato salad with aioli; and Bermuda salad with red onion, fresh beans, cheddar, garlic, robust oil and red wine vinegar.

Make your gathering special by taking home a few new tricks!

Menu: Grilled Watermelon with feta and Cherry Balsamic over bibb lettuces; Bistro rubbed chicken breasts; Red, white, and blue potato salad with aioli; Bermuda salad with red onion, fresh beans, cheddar, and garlic.

Cooking Class: Independence Day Sparklers with Chef Wecker