Cooking Class: Main Course Soups You Can Eat With a Fork

Soups are delicious and very satisfying in cold weather months. They are also perfect to prepare ahead of time. Warm up and learn to transform plain soups into flavorful main course dishes you can eat with a fork, like Italian Vellutata of Potatoes with Spinach Polpettine, Minestra with Ricotta Dumplings, Lentil Vellutata in Red Wine and Crispy Broccoli and Pancetta, and for dessert Apple Calzone.

Menu: Italian Vellutata of Potatoes with Spinach Polpettine; Minestra with Ricotta Dumplings; Lentil Vellutata in Red Wine and Crispy Broccoli and Pancetta; Apple Calzone.

 
 

Cooking Class: Main Course Soups You Can Eat With a Fork