Cooking Class: Main Event Sides for the Holidays

  • Dates: November 7, 2017
  • Time: 6:30 PM to 8:30 PM
  • Price: Payment is required to reserve class space.

Whether you are hosting a holiday dinner or attending as a guest and bringing a dish, we give you delicious sides to pair with the main course that will leave everyone talking. These unique side dishes deserve main event status! Join us as we create and enjoy savory Green Beans with Caramelized Onions and Crumbled Amaretti, Corn Soufflé, Three-Ways (colors) Mashed Potatoes, and Cauliflower in Creamy Béchamel and Cheese.

Menu: Green Beans with Caramelized Onions and Crumbled Amaretti; Corn Soufflé, Three-Ways (colors) Mashed Potatoes; Cauliflower in Creamy Béchamel and Cheese.

Cooking Class: Main Event Sides for the Holidays