Cooking Class: Parma Cooking with Prosciutto

  • Dates: September 19, 2017
  • Time: 6:30 PM to 8:30 PM
  • Price: Payment is required to reserve class space.

Before the Roman rule, the mountainous area of Parma was occupied by the Etruscans. Today it is recognized primarily for Prosciutto di Parma - an ideal ingredient to create tasty and popular dishes. We will create simple and enchanting recipes using Parma prosciutto such as Honeydew and Crispy Prosciutto di Parma, Prosciutto and Cheese Stuffed Chicken Breast, and Gratinato of Leeks, Prosciutto, and Cheese.

Menu: Honeydew and Crispy Prosciutto di Parma; Prosciutto and Cheese Stuffed Chicken Breast; Gratinato of Leeks, Prosciutto, and Cheese.

Cooking Class: Parma Cooking with Prosciutto