Cooking Class: Pass the Grated Cheese Please

Join Chef Alba for this cooking class at Secolari!

Grated Parmigiano and Pecorino are two of the most beloved cheeses in Italy that cannot be missed on a dinner table. A plate of pasta seems incomplete not served with a sprinkling of grated cheese. Let’s discover and savor delicious dishes using these treasured cheeses such as Nodini (bread knots) di Parmigiano with Marinara, Petto di Pollo con Spinaci e Ricotta, and Tortini di Verdure e Formaggio.

Menu: Nodini (bread knots) di Parmigiano with Marinara; Petto di Pollo con Spinaci e Ricotta; Tortini di Verdure e Formaggio.

 

 

 

Cooking Class: Pass the Grated Cheese Please