Cooking Class: Recipes from the Azure Aegean Sea

  • Dates: September 6, 2017
  • Time: 6:15 PM to 8:45 PM
  • Price: Payment is required to reserve class space.

The Aegean Sea set between the modern day Turkey and Greece has a coast with spectacular scenery and setting. It is a natural paradise with verdant springs, hot summers, sunny autumns and cozy winters with light rainfall. Let’s honor these Aegean with techniques and foods of ancient cultures with recipes such as Grape Leaves Stuffed with Lentils and Rice, Bulgur pilaf with Eggplant and Zucchini, Potato Salad with tahini, Adana Beef Kebabs with Yogurt Sauce, and Simmered Apricots with Walnuts.

Menu: Grape Leaves Stuffed with Lentils and Rice; Bulgur Pilaf with Eggplant and Zucchini; Potato Salad with Tahini; Adana Beef Kebabs with Yogurt Sauce; Simmered Apricots with Walnuts.

Cooking Class: Recipes from the Azure Aegean Sea