Cooking Class: Simply Cooking with Aromatic Herbs

Join Chef Alba for this cooking class at Secolari!

There’s no doubt that herbs enlighten and complement our dishes. Herbs are uniquely suited to giving a special touch to each dish. Knowing how to use them is an art. Herbs are rich in vitamins, minerals, nutrients, and each has its own distinct aroma and characteristic. Fresh herbs can enhance the taste of a dish without adding calories or fat. Learn how to use and store fresh herbs while making Pasta with Fresh Aromatic Herbs, Shrimp with Pistachio Mint Pesto, and Tartar of Vegetable with Herb Yogurt Sauce. An herb chart and recipes will be provided.

Menu: Pasta with Fresh Aromatic Herbs; Shrimp with Pistachio Mint Pesto; Tartar of Vegetable with Herb Yogurt Sauce.

Cooking Class: Simply Cooking with Aromatic Herbs