Cooking Class: Summer Bounty from the Secret Ovens of Puglia

  • Dates: September 12, 2017
  • Time: 6:30 PM to 8:30 PM
  • Price: Payment is required to reserve class space.

In Puglia, at the heel of Italy’s boot, you’ll find many secrets to the local cuisine. Secret masonry ovens were built into the walls of many old stone farmhouses, and in the limestone hills of central Puglia, communal village ovens called fornelli play a large part in the local culture. Join Chef Wecker for a meal inspired by this region with Roasted Vegetable Gratin with Mozzarella, Pasta with Seared Scallops, and Roasted Cauliflower.

Menu: Roasted Vegetable Gratin with Mozzarella; Pasta with Seared Scallops; Roasted Cauliflower.

Cooking Class: Summer Bounty from the Secret Ovens of Puglia