Cooking Class: Tantalizing Thai Made Simple

  • Dates: November 1, 2017
  • Time: 6:30 PM to 8:30 PM
  • Price: Payment is required to reserve class space.

Revel in the mouth-watering flavors of Thai food as we learn how to create spicy Chicken Tom Yum Soup with just the right level of heat, Shrimp in Green Curry Sauce with Thai Coconut Rice, and the ever popular Pisang Goring (banana fritters). Join us for an evening exploring Asian food.

Menu: Chicken Tom Yum Soup; Shrimp in Green Curry Sauce with Thai Coconut Rice; Pisang Goring (banana fritters).

Cooking Class: Tantalizing Thai Made Simple