Cooking Class: The Fall Garden in Provence with a View of the Alps

  • Dates: October 24, 2017
  • Time: 6:30 PM to 8:30 PM
  • Price: Payment is required to reserve class space.

Join Chef Wecker of The Elkridge Furnace Inn for The Fall Garden in Provence with a View of the Alps.  Learn French culinary secrets as you “walk” the gardens of Provence, combining greens and herbs to create your own “mise en place” for an organic Calves Liver “Persilliade” and a Chicken “a la moutarde” with Ratatouille Niçoise. After sitting at our table, you may decide to make your very own home garden plot to recreate this meal!

Menu: Calves Liver “Persilliade”; Chicken “a la moutarde” with Ratatouille Niçoise.

Cooking Class: The Fall Garden in Provence with a View of the Alps