Cooking Class: Traditions from the Northwest of France

Join Chef Wecker of The Elkridge Furnace Inn for this cooking class at Secolari!

Classically trained in the French culinary tradition, Chef Wecker examines the art of crepe making. Create savory Bretagne buckwheat crepes with brie & sauteed apples, accompanied by a delicious Veal Aux Ecrevisse (with crayfish), roasted carrots & turnips. Imagine yourself in the small village in Northwestern France that became famous for this classic crepe recipe.

Menu: Bretagne Buckwheat Crepes with Brie & Sauteed Apples; Veal Aux Ecrevisse (with crayfish), Roasted Carrots & Turnips.

 

 

Cooking Class: Traditions from the Northwest of France