Cooking Class: Treasures of the Sea with Chef Ravi

Join Chef Ravi in creating a fascinating seafood dinner where we will dive into a duo appetizer of shrimp spring rolls (marinated/fried whole shrimp wrapped in a pastry) and a heavenly chargrilled savory masala salmon (marinated in sour cream and yogurt) nestled on a bed of a fresh slaw tempered with mustard seeds, fresh curry leaves, and garden jalapeño olive oil. Our entree is a classic Crab cake Kovalam (mini green chili and crab cakes in a velvety coconut cream sauce) served with a lime and a peanut pulao. Dessert is saffron and semolina halva cake with ice cream!

Menu: Shrimp Spring Rolls; Chargrilled Savory Masala Salmon with slaw; Crab Cake Kovalam with lime peanut pulao; Saffron and Semolina Halva Cake with ice cream.

 

Cooking Class: Treasures of the Sea with Chef Ravi