Cooking Class: Warm Hearth Meal for the Soul

  • Dates: November 10, 2017
  • Time: 6:00 PM to 8:30 PM
  • Price: Payment is required to reserve class space.

Tonight’s features will help you relax into the cozy feel only fall can bring. After starting with a savory Fall Vegetable Quinoa Soup, we create a succulent Parmesan Crusted Chicken with Lemon Garlic Cream Sauce and Mashed Butternut Squash. All delicious components of a late fall harvest meal that will warm your heart and home.

Menu: Fall Vegetable Quinoa Soup; Parmesan Crusted Chicken with Lemon Garlic Cream Sauce; Mashed Butternut Squash.

Cooking Class: Warm Hearth Meal for the Soul