Your bluegrass fix is served. He cooks. He sings. He commands the mandolin like it's an extension of his own body. DC's adopted bluegrass emissary and culinary master, Frank Solivan and his band, Dirty Kitchen will be serving up a tasty good time next Friday at The Soundry. Jakob's Ferry Stragglers are the first course of musical delight on the menu, followed by Frank Solivan & Dirty Kitchen's crisp instrumental precision and spicy arrangements. You will most certainly be craving seconds.