Join Elkridge Furnace Inn for dinner and lecture with local historian and author Ross Kimmel. Ross Kimmel, former Historian for the Maryland Department of Natural Resources will share his knowledge and experiences about the Prisoner Camp at Point Lookout.
Reception: Cheddar Cheese served with Water Crackers; Pickled Vegetables
Starter: Oyster Stew; Corn Bread Madeleines
Revele: House-cured Pork Two Ways (roasted pork belly and pork hash), Mashed Potatoes and Turnip Greens
Dessert: Pound Cake with a Dried Fruit Compote