You're invited to experience the Inn at Mary’s Land Farm while you learn something new!

Limited, small group seating allows time for questions and comradery.

Are you having trouble sleeping? Do you have sugar cravings at night? Do you experience a slump in energy in the afternoons, or throughout the day? Do you struggle with blood sugar imbalance and want to learn how to eat in a way that supports healthy blood sugar handling?

Nutritional Therapy Practitioner Jaime Brooke will share information about blood sugar management, signs of blood sugar imbalance, and why keeping our blood sugar at “healthy” levels is critical for optimal health. She will discuss how to build a meal that will not spike your blood sugar and how to spot sneaky sugars in our packaged foods. She will explore multiple tactics to get off the blood sugar rollercoaster.

Following her presentation, participants will gather in the commercial kitchen for hands-on food preparation, tasting and cooking tips with innkeeper Julie Webb.

Food Preparation and Tasting
Bunless grass-fed beef bacon sliders with fixings
Sautéed mushroom and onions
Local raw milk cheeses
Fresh greens/herb salad
Homemade vinaigrette from Secolari Extra Virgin Olive oils and Vinegars
Gluten-free, Keto, and Paleo/Dairy-free if you don’t sample the cheeses.

We will be cooking with beef from grass-fed grass-finished cattle raised on Mary’s Land Farm. Come ready to learn and savor lots of flavors!

Time after the class may be spent shopping the Farm Store with a special savings of that evening's purchase. We look forward to seeing you at the Historic Farmhouse Inn at Mary’s Land Farm.

Tickets are $100/person and must be purchased in advance.