Spring Cooking Class Series #4: Marrying Wine to the Sauce

Test your palate and wine knowledge with this unique class. After a reception of pâté, cheese and crudité, Chef Dan will be sharing the art of wine pairing using 6 different wines with 5 distinct sauces.

Sherry Mornay (Sauvignon Blanc/Chadonnay)

Soubise (Chardonnay/Red Rhone)

Marseillaise (White Rhone/Red Rhone)

Bercy (Pinot Noir/Cabernet

Perigourdine (Pinot Noir/Cabernet)

Small hands on class with a seasoned sought after Chef and Teacher.

Spring Cooking Class Series #4: Marrying Wine to the Sauce