Spring Tea and Easter Bonnet Contest

  • Dates: April 15, 2017
  • Phone: 410-379-9336
  • Time: 11:30 AM to 2:00 PM
  • Price: 37.50 inclusive

Four Tea Courses and Prize for the Most Creative Easter Bonnet or Cap

Candied Almond Scone with blueberry jam and clotted cream

Cream of Asparagus Soup -or- Roasted Beets, Pea Tendrils, Goat Cheese & Spinach Salad w/Champagne Mimosa Vinaigrette

Deviled Egg, Smoked Turkey Sandwich, Shrimp Salad Tartlet, Roasted Tomato & Leek Quiche

Lemon Poppyseed Cake, Iced Sugar Cookie, Chocolate Raspberry Trifle, Apricot Sorbet

Spring Tea and Easter Bonnet Contest