Travel to Tuscany with a Joyful Abundance of Authentic Tuscan Foods and Wines for this themed 5-Course Wine Dinner!

Chef Dan Wecker has put together a spectacular menu based on the recipes from the book, Italian Regional Cooking, written in 1969 by Italian chef, magazine editor, food writer and book author, Ada Boni, with wines expertly paired from this extraordinary culinary region. Don't miss out on yet another memorable culinary adventure around our table! Salute!