AIDA Bistro & Wine Bar

  • 6741 Columbia Gateway Drive
  • Columbia, MD 21046

Classic Italian favorites, non-traditional entrees and small plates from a variety of culinary and cultural backgrounds, plus a wine bar unlike any other featuring 30 Wines On Tap!

Dining
  • Gluten Free Options:
  • Vegan Options:
  • Reservations Accepted:
  • Outdoor Dining:
  • Alcohol: Served
  • Take Out:
  • Group Dining Available:
  • Kids Menu Available:
  • Delivery:
    • DoorDash
    • UberEats
  • Off-Premise Catering Available:
  • Motorcoach Parking: Yes
General
  • No Contact Services:
  • Reduced Occupancy/Occupancy Limits:
  • Social Distance Markings/Signage:
  • Hand Wash/Sanitizer Stations:
Dining
  • Table Dividers:
  • Outdoor Dining:
  • Curbside Pick Up Available:
Accommodations
  • Cleaning Protocols in place:
  • Social Distance Configurations:
  • Room Inspection:
Personal Protection
  • Masks Required:
  • Masks Provided:
  • Health Screening Required-Staff:
  • Health Related Staff Training:
Facility Info
  • Space Notes Meeting Rooms: 1 hold up to 70 people, & another hold up to 40 people Catering Service ? Yes, both on and off premises.
  • Banquet Capacity 125
  • Number of Rooms 2
Restaurant Week Lunch Menu
First Course

STARTERS (Choice of One)

½ WATERMELON SALAD Local Greens, Feta, Meyer Lemon Vinaigrette, Balsamic Glaze (V+)

½ MARGHERITA FLAT BREAD Tomatoes, Fresh Mozzarella, Basil EVOO (V+) (GF+)

½ LOCAL BEET SALAD Goat Cheese, Pistachio, Local Greens, Orange Segments, Blood Orange Vinaigrette (GF)(V+)

Second Course

LUNCHEON ENTRÉE (Choice of One)

CHEESE RAVIOLI Braised Beef Bolognese Sauce (GF+)

GRILLED CHICKEN CAPRESE SANDWICH Tomato, Rosemary Focaccia, Pesto, Fresh Spinach, Choice of Side (GF+)

BLACKENED MAHI PO-BOY Tarragon Aioli, Lettuce & Tomato, Choice of Side (GF+)

RATATOUILLE PENNE Local Squash, Eggplant, Red Bell Peppers, Homemade Marinara, GF Garden Basil, Garlic Scape Pesto (GF)(V)

Additional Information

This menu is available for Dine-In or To-Go. Please let us know if you have any special dietary requirements or Allergies.

Lunch Price

20.21

Credit Cards Accepted

Visa, MasterCard, American Express, Discover

Restaurant Week Dinner Menu
First Course

STARTERS (Choice of Two)

½ WATERMELON SALAD Local Greens, Feta, Radish, Meyer Lemon Vinaigrette, Balsamic Glaze (V+)

CRISPY PORK BELLY Apple, Shaved Fennel & Celery Slaw, Hot Honey, Apple Butter (GF)

GRILLED CAESAR Heart of Romaine, Caesar Dressing, Parmesan Cheese (V+)

½ MARGHERITA FLAT BREAD Tomatoes, Fresh Mozzarella, Basil EVOO (V+)(GF+)

SEARED SCALLOPS Local Greens, Bacon Marmalade, Candied Ginger
Caramelized Pineapple Vinaigrette (GF)

GOLDEN BEET SALAD Goat Cheese, Pistachio, Local Greens, Orange Segments,
Blood Orange Vinaigrette (GF)(V+)

FLASH FRIED CALAMARI BLT Bacon, Arugula, Tomatoes, Sweet Thai Sauce (GF)

Second Course

ENTRÉE (Choice of One)

SAUTÉED SHRIMP SCAMPI & FETTUCCINE White Wine, Lemon Butter Sauce,
Parsley, Red Pepper (GF+)

MARYLAND STYLE SEARED SCALLOP & CRAB RISOTTO Seasonal Vegetables, Fresh Cherry Tomatoes, Parmesan (GF) (+$5)

GRILLED CHICKEN CAPRESE, Fresh Mozzarella, Cherry Tomatoes, Basil,
Garlic & Oil, Balsamic Glaze (GF)

BLACKENED MAHI ALFREDO Tomato, Spinach, Parm, Fettuccine (GF+)

RATATOUILLE PENNE Local Squash, Eggplant, Red Bell Peppers, Homemade Marinara, GF Garden Basil, Garlic Scape Pesto (GF)(V)

GRILLED PORK PORTERHOUSE Crispy Brussel Sprouts with Apple,
Fig Balsamic Vinaigrette, Apple Butter (GF)

SEARED ATLANTIC SALMON NIÇOISE Green Beans, Fingerlings, Olives (GF)

Additional Information

Special Beer, Wine and Mixed Drinks. Please let us know if you have any special dietary requirements or Allergies. This menu is available both for Dine-In and To-Go!

Dinner Price

39.21

Credit Cards Accepted

Visa, MasterCard, American Express, Discover