AIDA Bistro & Wine Bar

  • 6741 Columbia Gateway Drive
  • Columbia, MD 21046

Classic Italian favorites, non-traditional entrees and small plates from a variety of culinary and cultural backgrounds, plus a wine bar unlike any other featuring 30 Wines On Tap!

Dining
  • Seating Capacity - Indoor: 100
  • Reservations Accepted:
  • Patio:
  • Alcohol: Served
  • Take Out:
  • Group Dining Available:
  • Kids Menu Available:
  • Off-Premise Catering Available:
  • Motorcoach Parking: Yes
Facility Info
  • Space Notes Meeting Rooms: 1 hold up to 70 people, & another hold up to 40 people Catering Service ? Yes, both on and off premises.
  • Banquet Capacity 125
  • Number of Rooms 2
Restaurant Week Lunch Menu
First Course

LOCAL CUCUMBER & BEET SALAD Microgreens, Shaved Red Onion, Vegan Parm, Vinaigrette (V)

ROMA TOMATO TOWER Basil Infused Goat Cheese, Balsamic, Basil Oil

RICOTTA TOAST Honey, Toasted Harissa Pinenuts

ARANCINI Spinach, Eggplant, Marinara (V)

Second Course

CHICKEN PARMESAN Sliced Peperoni, Marinara Sauce, Pasta

GRILLED POLENTA “PIZZA” Shiitake Bacon, Beans, Local Tomatoes & Zucchini (V)

GRILLED FLATBREAD Fig, Pancetta, Gorgonzola

FARRO SALAD Tomato, Garlic, Garden Basil, Grilled Local Squash (V)

Third Course

VANILLA COCONUT MILK PANA COTTA (V)

MASCARPONE AND GOAT CHEESE-CAKE

FLOURLESS CHOCOLATE, RASPBERRY TART (GF)

Additional Information

Please let us know if you have any special dietary requirements or Allergies when you make the reservation. We are happy to accommodate.

Credit Cards Accepted

Visa, MasterCard, American Express, Discover

Restaurant Week Dinner Menu
First Course

LOCAL CUCUMBER & BEET SALAD Microgreens, Shaved Red Onion, Vegan Parm, Vinaigrette (V)

ROMA TOMATO TOWER Basil Infused Goat Cheese, Balsamic, Basil Oil

ROMESCO GRILLED OCTOPUS

PORK BELLY Local Peaches, Ricotta Salata

ARANCINI Spinach, Eggplant, Marinara (V)

Second Course

GRILLED SALMON Arugula, Blistered Tomatoes, Parsley-Anchovy Brown Butter

SPINACH & TENDERLOIN TIPS PASTA Ricotta, Balsamic Glaze

ROASTED CHICKEN Crab & Grits, Green Tomato

FARRO SALAD Tomato, Garlic, Garden Basil, Grilled Squash

Third Course

VANILLA COCONUT MILK PANA COTTA (V)

MASCARPONE AND GOAT CHEESE-CAKE

FLOURLESS CHOCOLATE, RASPBERRY TART (GF)

Additional Information

Please let us know if you have any special dietary requirements or Allergies when you make the reservation. We are happy to accommodate.

Reservation Link

Open Table Reservation

Credit Cards Accepted

Visa, MasterCard, American Express, Discover