AIDA Bistro & Wine Bar
- 6741 Columbia Gateway Drive
- Columbia, MD 21046
Classic Italian favorites, non-traditional entrees and small plates from a variety of culinary and cultural backgrounds, plus a wine bar unlike any other featuring 30 Wines On Tap!
Dining
- Seating Capacity - Indoor: 100
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Reservations Accepted:
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Patio:
- Alcohol: Served
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Take Out:
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Group Dining Available:
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Kids Menu Available:
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Off-Premise Catering Available:
- Motorcoach Parking: Yes
Facility Info
- Space Notes Meeting Rooms: 1 hold up to 70 people, & another hold up to 40 people Catering Service ? Yes, both on and off premises.
- Banquet Capacity 125
- Number of Rooms 2
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- Valid: Always
Enjoy happy hour Monday - Friday, from 3-7pm at AIDA Bistro with 1/2 price select wines, beer and drink specials.
Restaurant Week Lunch Menu
First Course
First Course
Choice of One: STARTERS
PICKLED PEACH CAPRESE SALAD: Tomato, Arugula, Fresh Mozzarella, Garden Basil, Balsamic Reduction
TOMATO, CUCUMBER GAZPACHO: Diced Tomato
1/2 PROSCIUTTO & FIG FLATBREAD: Roasted Garlic, Cream Cheese, Arugula, Balsamic
Second Course
Choice of One: LUNCHEON ENTREE
PICKLE BRINED CHICKEN SALAD SANDWICH: Sliced Tomato, Romaine, Brioche
SHORT RIB GRILLED CHEESE: Smoked Gouda, Pickled Shallot, Brioche
MIXED GREENS CAESAR: Buttermilk Biscuit, Tomato, Add Grilled Chicken ($3)
PAPPARDELLE PASTA PRIMAVERA: Seasonal Vegetables, Local Basil Pesto Cream Sauce
Third Course
Choice of One: DESSERT
LEMON POUND CAKE: Seasonal Jam
WHITE CHOCOLATE CREME BRULEE
VANILLA BREAD PUDDING: Rum Toffee
COCONUT ICE CREAM
Reservation Link
Lunch Price
$17.18 (2 courses) and $20.18 (3 courses)
Credit Cards Accepted
Visa, MasterCard, American Express, Discover
Restaurant Week Dinner Menu
First Course
First Course
Choice of One: STARTERS
PICKLED PEACH CAPRESE SALAD: Tomato, Arugula, Fresh Mozzarella, Garden Basil, Balsamic Reduction
TOMATO, CUCUMBER GAZPACHO
1/2 PROSCIUTTO & FIG FLATBREAD: Roasted Garlic Cream Cheese, Arugula, Balsamic
LOCAL TEMPURA SQUASH BLOSSOMS: Beet, Ricotta Filling, Pickled Shiitake, Chili Honey
Second Course
Choice of One: ENTREES
PAN SEARED SALMON: Caponata, Spinach Puree, Lemon Creme Fraiche
SHORT RIB BOLOGNESE: Mushrooms, Carrot, Dried Apricot, Pappardelle
GRILLED PORK CHOP: Summer Succotash, Smoked Tomato Puree, Red Onion Bacon Jam
PAPPARDELLE PASTA PRIMAVERA: Seasonal Vegetables, Local Basil Pesto Cream Sauce
Third Course
Choice of One: DESSERT
LEMON POUND CAKE: Seasonal Jam
WHITE CHOCOLATE CREME BRULEE
VANILLA BREAD PUDDING: Rum Toffee
COCONUT ICE CREAM
Reservation Link
Dinner Price
$39.18 3 courses
Credit Cards Accepted
Visa, MasterCard, American Express, Discover
