AIDA Bistro & Wine Bar

  • 6741 Columbia Gateway Drive
  • Columbia, MD 21046

Classic Italian favorites, non-traditional entrees and small plates from a variety of culinary and cultural backgrounds, plus a wine bar unlike any other featuring 30 Wines On Tap!

Dining
  • Seating Capacity - Indoor: 100
  • Reservations Accepted:
  • Patio:
  • Alcohol: Served
  • Take Out:
  • Group Dining Available:
  • Kids Menu Available:
  • Off-Premise Catering Available:
  • Motorcoach Parking: Yes
Facility Info
  • Space Notes Meeting Rooms: 1 hold up to 70 people, & another hold up to 40 people Catering Service ? Yes, both on and off premises.
  • Banquet Capacity 125
  • Number of Rooms 2
Restaurant Week Lunch Menu
First Course

LENTIL AND SAUSAGE SOUP

BIBB SALAD Ricotta Salata, Candied Walnuts, Oven Dried Tomatoes, Champagne Vinaigrette

GRILLED POLENTA Smoked Tomato Relish, Parmesan

Second Course

GRILLED SALMON BLT SANDWICH Tarragon Aioli, Sourdough Bread

BUTTERNUT SQUASH RISOTTO Mushrooms, Asiago, Pumpkin Seeds, Pomegranate, Chili Oil

GRILLED CHICKEN, APPLE, SAGE SAUSAGE SUB Peppers, Onions, Crumbled Goat Cheese, Basil

SHORT RIB POT PIE Braised Short Rib, Vegetable Velouté, Flaky Pastry

Third Course

*White Chocolate Crème Brûlée

*Upside Down Pear & Fig Goat Cheese Cake, Sugar Cookie Crumble

*Strawberry Pistachio Chocolate Square Chocolate Custard, Crisp Brownie Bottom,
Strawberry Jam, Pistachio Sugar

Classic Tiramisu House Made Ladyfingers, Espresso Coffee Liquor

*Gluten Free

Additional Information

Please let us know if you have any special dietary requirements or Allergies when you make the reservation. We are happy to accommodate.

Reservation Link

Open Table Reservation

Lunch Price

17.19/20.19 for Two or Three Courses

Credit Cards Accepted

Visa, MasterCard, American Express, Discover

Restaurant Week Dinner Menu
First Course

LENTIL AND SAUSAGE SOUP

BIBB SALAD Ricotta Salata, Candied Walnuts, Oven Dried Tomatoes, Champagne Vinaigrette

GRILLED POLENTA Smoked Tomato Relish, Parmesan

LAMB MEATBALLS Goat Cheese Fondue

Second Course

BUTTERNUT SQUASH RISOTTO Mushrooms, Asiago, Pumpkin Seeds, Pomegranate, Chili Oil

SEARED PORK LOIN Couscous, Shaved Brussels, Apple Butter, Truffle Gastrique

PAN ROASTED SALMON Quinoa Risotto, Avocado Puree, Grilled Kale

CORN MEAL GNOCCHI CARBONARA Bacon Lardon, Cured Egg Yolk

Third Course

*White Chocolate Crème Brûlée

*Upside Down Pear & Fig Goat Cheese Cake, Sugar Cookie Crumble

*Strawberry Pistachio Chocolate Square Chocolate Custard, Crisp Brownie Bottom,
Strawberry Jam, Pistachio Sugar

Classic Tiramisu House Made Ladyfingers, Espresso Coffee Liquor

*Gluten Free

Additional Information

Please let us know if you have any special dietary requirements or Allergies when you make the reservation. We are happy to accommodate.

Reservation Link

Open Table Reservation

Dinner Price

$38.19 3 courses

Credit Cards Accepted

Visa, MasterCard, American Express, Discover