AIDA Bistro & Wine Bar

  • 6741 Columbia Gateway Drive
  • Columbia, MD 21046

Classic Italian favorites, non-traditional entrees and small plates from a variety of culinary and cultural backgrounds, plus a wine bar unlike any other featuring 30 Wines On Tap!

Dining
  • Seating Capacity - Indoor: 100
  • Reservations Accepted:
  • Patio:
  • Alcohol: Served
  • Take Out:
  • Group Dining Available:
  • Kids Menu Available:
  • Off-Premise Catering Available:
  • Motorcoach Parking: Yes
Facility Info
  • Space Notes Meeting Rooms: 1 hold up to 70 people, & another hold up to 40 people Catering Service ? Yes, both on and off premises.
  • Banquet Capacity 125
  • Number of Rooms 2
Restaurant Week Lunch Menu
First Course

LOCAL CUCUMBER & BEET SALAD
Microgreens, Shaved Red Onion, Vegan Parm, Vinaigrette (V)

ROMA TOMATO TOWER
Basil Infused Goat Cheese, Balsamic, Basil Oil

RICOTTA TOAST Honey
Toasted Harissa Pine nuts

ARANCINI
Spinach, Eggplant, Marinara (V)

Second Course

CHICKEN PARMESAN
Sliced Pepperoni, Marinara Sauce, Pasta

GRILLED POLENTA “PIZZA”
Shiitake Bacon, Beans, Local Tomatoes & Zucchini (V)

GRILLED FLATBREAD
Fig, Pancetta, Gorgonzola

FARRO SALAD
Tomato, Garlic, Garden Basil, Grilled Local Squash (V)

Third Course

VANILLA COCONUT MILK PANA COTTA (V)

MASCARPONE AND GOAT CHEESE-CAKE

FLOURLESS CHOCOLATE, RASPBERRY TART (GF)

Additional Information

Please let us know if you have any special dietary requirements or Allergies when you make the reservation. We are happy to accommodate.

Reservation Link

Open Table Reservation

Lunch Price

$17.19/2 courses; $21.19/3 courses

Credit Cards Accepted

Visa, MasterCard, American Express, Discover

Restaurant Week Dinner Menu
First Course

LOCAL CUCUMBER & BEET SALAD
Microgreens, Shaved Red Onion, Vegan Parm, Vinaigrette (V)

ROMA TOMATO TOWER
Basil Infused Goat Cheese, Balsamic, Basil Oil

ROMESCO GRILLED OCTOPUS

PORK BELLY
Local Peaches, Ricotta Salata

ARANCINI
Spinach, Eggplant, Marinara (V)

Second Course

GRILLED SALMON
Arugula, Blistered Tomatoes, Parsley-Anchovy Brown Butter

SPINACH & TENDERLOIN TIPS PASTA
Ricotta, Balsamic Glaze

ROASTED CHICKEN
Crab & Grits, Green Tomato

FARRO SALAD
Tomato, Garlic, Garden Basil, Grilled Squash

Third Course

VANILLA COCONUT MILK PANA COTTA (V)

MASCARPONE AND GOAT CHEESE-CAKE

FLOURLESS CHOCOLATE, RASPBERRY TART (GF)

Additional Information

Please let us know if you have any special dietary requirements or Allergies when you make the reservation. We are happy to accommodate.

Reservation Link

Open Table Reservation

Dinner Price

$39.19/3 courses

Credit Cards Accepted

Visa, MasterCard, American Express, Discover