AIDA Bistro & Wine Bar

  • 6741 Columbia Gateway Drive
  • Columbia, MD 21046

Classic Italian favorites, non-traditional entrees and small plates from a variety of culinary and cultural backgrounds, plus a wine bar unlike any other featuring 30 Wines On Tap!

Dining
  • Seating Capacity - Indoor: 100
  • Patio:
  • Group Dining Available:
  • Alcohol: Served
  • Reservations Accepted:
  • Take Out:
Facility Info
  • Space Notes Meeting Rooms: 1 hold up to 70 people, & another hold up to 40 people Catering Service ? Yes, both on and off premises.
  • Banquet Capacity 125
  • Number of Rooms 2
Restaurant Week Lunch Menu
First Course

LENTIL AND SAUSAGE SOUP kale, cilantro crème fraiche

SPICED RICOTTA FRITTERS smoked tomato, basil pesto

BABY KALE & BEET SALAD feta, smoked peppers, roasted olives, rosemary crisp, Dijon vinaigrette

Second Course

BACON WRAPPED MEATLOAF potato puree, rainbow carrots, black pepper gravy

PASTA AL FORNO goat cheese cavatelli, smoked chicken, roasted tomato, mozzarella

ITALIAN CHOPPED SALAD baby greens, toasted farro, chick peas, mozzarella, blackened chicken or rock fish, red wine vinaigrette

MUSHROOM WELLINGTON Portobello, Piquillo peppers, arugula, house mozzarella, flaky pastry

AIDA BURGER balsamic onions, blue cheese fondue, pancetta, parmesan French fries

Third Course

PISTACHIO TORTA lemon curd, blood orange, chantilly

MEZZALUNA dolce de leche, peanut butter powder, berries

WHITE CHOCOLATE CRÈME BRULLE burnt sugar, strawberries

Additional Information

For Lunch: Choice of 2 or 3 Courses. Please let us know if you have any special dietary requirements or allergies when booking your reservation. Menu Subject to Change.

Reservation Link

Open Table Reservation

Lunch Price

16.17 and 19.17

Credit Cards Accepted

Visa, MasterCard, American Express, Discover

Restaurant Week Dinner Menu
First Course

LENTIL AND SAUSAGE SOUP kale, cilantro crème fraiche

CONFIT PORK CHEEKS herbed spätzle, forest mushrooms, grainy mustard

BABY KALE & BEET SALAD feta, smoked peppers, roasted olives, rosemary crisp, Dijon vinaigrette

BAY SCALLOP CEVICHE blood orange vinaigrette, red onion, avocado, hazelnut, cilantro

Second Course

DUCK CONFIT parsnip puree, escarole, crispy onion, apple salad

SHORT RIB RISOTTO sage butternut squash, Brussels sprouts, goat cheese, aged balsamic

CHORIZO STUFFED CHICKEN THIGH ricotta cavatelli, spinach, charred tomato sauce

PAN SEARED ROCKFISH vegetable couscous risotto, charred broccoli, brown butter balsamic

MUSHROOM WELLINGTON Portobello, Piquillo peppers, arugula, house mozzarella, flaky pastry

Third Course

PISTACHIO TORTA lemon curd, blood orange, chantilly

APPLE CRISP cinnamon oats, whipped cream, caramel ice cream

MEZZALUNA dolce de leche, peanut butter powder, berries

WHITE CHOCOLATE CRÈME BRULLE burnt sugar, strawberries

Additional Information

Please let us know if you have any special dietary requirements or allergies when booking your reservation. Menu Subject to Change.

Reservation Link

Open Table Reservation

Dinner Price

38.17

Credit Cards Accepted

Visa, MasterCard, American Express, Discover