AIDA Bistro & Wine Bar
- 6741 Columbia Gateway Drive
- Columbia, MD 21046
Classic Italian favorites, non-traditional entrees and small plates from a variety of culinary and cultural backgrounds, plus a wine bar unlike any other featuring 30 Wines On Tap!
Dining
- Seating Capacity - Indoor: 100
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Reservations Accepted:
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Patio:
- Alcohol: Served
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Take Out:
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Group Dining Available:
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Kids Menu Available:
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Off-Premise Catering Available:
- Motorcoach Parking: Yes
Facility Info
- Space Notes Meeting Rooms: 1 hold up to 70 people, & another hold up to 40 people Catering Service ? Yes, both on and off premises.
- Banquet Capacity 125
- Number of Rooms 2
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- Valid: Always
Enjoy happy hour Monday - Friday, from 3-7pm at AIDA Bistro with 1/2 price select wines, beer and drink specials.
Restaurant Week Lunch Menu
First Course
First Course
LOCAL CUCUMBER & BEET SALAD Microgreens, Shaved Red Onion, Vegan Parm, Vinaigrette (V)
ROMA TOMATO TOWER Basil Infused Goat Cheese, Balsamic, Basil Oil
RICOTTA TOAST Honey, Toasted Harissa Pinenuts
ARANCINI Spinach, Eggplant, Marinara (V)
Second Course
CHICKEN PARMESAN Sliced Peperoni, Marinara Sauce, Pasta
GRILLED POLENTA “PIZZA” Shiitake Bacon, Beans, Local Tomatoes & Zucchini (V)
GRILLED FLATBREAD Fig, Pancetta, Gorgonzola
FARRO SALAD Tomato, Garlic, Garden Basil, Grilled Local Squash (V)
Third Course
VANILLA COCONUT MILK PANA COTTA (V)
MASCARPONE AND GOAT CHEESE-CAKE
FLOURLESS CHOCOLATE, RASPBERRY TART (GF)
Additional Information
Please let us know if you have any special dietary requirements or Allergies when you make the reservation. We are happy to accommodate.
Credit Cards Accepted
Visa, MasterCard, American Express, Discover
Restaurant Week Dinner Menu
First Course
First Course
LOCAL CUCUMBER & BEET SALAD Microgreens, Shaved Red Onion, Vegan Parm, Vinaigrette (V)
ROMA TOMATO TOWER Basil Infused Goat Cheese, Balsamic, Basil Oil
ROMESCO GRILLED OCTOPUS
PORK BELLY Local Peaches, Ricotta Salata
ARANCINI Spinach, Eggplant, Marinara (V)
Second Course
GRILLED SALMON Arugula, Blistered Tomatoes, Parsley-Anchovy Brown Butter
SPINACH & TENDERLOIN TIPS PASTA Ricotta, Balsamic Glaze
ROASTED CHICKEN Crab & Grits, Green Tomato
FARRO SALAD Tomato, Garlic, Garden Basil, Grilled Squash
Third Course
VANILLA COCONUT MILK PANA COTTA (V)
MASCARPONE AND GOAT CHEESE-CAKE
FLOURLESS CHOCOLATE, RASPBERRY TART (GF)
Additional Information
Please let us know if you have any special dietary requirements or Allergies when you make the reservation. We are happy to accommodate.
Reservation Link
Credit Cards Accepted
Visa, MasterCard, American Express, Discover
