AIDA Bistro & Wine Bar
- 6741 Columbia Gateway Drive
- Columbia, MD 21046
Classic Italian favorites, non-traditional entrees and small plates from a variety of culinary and cultural backgrounds, plus a wine bar unlike any other featuring 30 Wines On Tap!
Dining
- Seating Capacity - Indoor: 100
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Reservations Accepted:
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Patio:
- Alcohol: Served
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Take Out:
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Group Dining Available:
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Kids Menu Available:
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Off-Premise Catering Available:
- Motorcoach Parking: Yes
General
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No Contact Services:
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Reduced Occupancy/Occupancy Limits:
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Social Distancing Guidelines Enforced:
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Social Distance Markings/Signage:
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Hand Wash/Sanitizer Stations:
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CDC Recommended Cleaning Procedures:
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Open For Business:
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Takeout Available:
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Delivery Available:
Dining
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Table Dividers:
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Outdoor Dining:
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Curbside Pick Up Available:
Accommodations
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Cleaning Protocols in place:
Personal Protection
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Masks Required-Staff:
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Masks Required-Guest:
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Masks Provided:
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Health Screening Required-Staff:
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Health Related Staff Training:
Facility Info
- Space Notes Meeting Rooms: 1 hold up to 70 people, & another hold up to 40 people Catering Service ? Yes, both on and off premises.
- Banquet Capacity 125
- Number of Rooms 2
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- Valid: Nov 20, 2020 - Jan 31, 2021
AIDA Bistro & Wine Bar is prepared to help you safely celebrate with your team during the holiday season. We have several options available....
Restaurant Week Dinner Menu
First Course
First Course
FIRST & SECOND COURSE (Choice of Two per Person)
Homemade Shrimp Bisque (GF)
AIDA Italian Salad - Organic Greens, Cured Meats & Cheese, Cherry Tomatoes, Olives, House-made Italian Dressing, Breadstick (V+)(GF+)
1/2 Caramelized Onion, Apple & Pork Belly Flat Bread - Blue Cheese, Arugula
~ Make It Homemade GF Flatbread And/Or Make Vegan, Ask Us
Golden Beet Salad-Blue Cheese, Craisins, Arugula, EVOO & Vinegar (GF)(V+)
Make Vegan, Ask Us
Grilled Caesar Heart of Romaine - Caesar Dressing, Parmesan Cheese (V+)
Crispy Pork Belly - Cranberry Chutney, Dressed Arugula, Candied Ginger (GF)
Fried Cheese Ravioli - Homemade Marinara Sauce
Seared Scallops - Roasted Beans, Bacon Marmalade, Sage, Balsamic (GF)
Crispy Eggplant Bruschetta - Thyme Roasted Mushrooms, Sautéed Shallots,
Capers, Balsamic (V)(GF)
Second Course
ENTRÉE (Choice of One per Person)
Blackened Mahi - Alfredo Sauce, Cherry Tomatoes, Spinach, Fettuccine (GF+)
Homemade Fettuccine with Beef Bolognese Sauce
Seafood Linguine - Shrimp & Crab, Tarragon Cream Sauce, Spinach, Tomatoes (GF+)
(May Substitute Marinara Sauce)
Seared Salmon Marsala - Wild Mushrooms, Marsala Cream Sauce, Linguine (GF+)
Vegan Risotto - Chef’s Special Preparation (V)
~ SUBSTITUTE SURF OR TURF ENTRÉE ~ Add $5 per person
AIDA Cioppino - Bay Scallops, Clams, Mussels, Shrimp, Tomato Saffron Wine Broth, Toasted Bread (GF+)
AIDA Cassoulet - Duck Confit, Pork Belly, Roasted Beans, Red Wine Sauce (GF)
Additional Information
Three Savory Courses ~ 38.21
DINE-IN & AT HOME MENU
January 15 – 30, 2021
SUBSTITUTE SURF OR TURF ENTRÉE ~ Add $5 per person
Dinner Price
38.21
Credit Cards Accepted
Visa, MasterCard, American Express, Discover
