AIDA Bistro & Wine Bar

  • 6741 Columbia Gateway Drive
  • Columbia, MD 21046

Classic Italian favorites, non-traditional entrees and small plates from a variety of culinary and cultural backgrounds, plus a wine bar unlike any other featuring 30 Wines On Tap!

Dining
  • Seating Capacity - Indoor: 100
  • Reservations Accepted:
  • Patio:
  • Alcohol: Served
  • Take Out:
  • Group Dining Available:
  • Kids Menu Available:
  • Off-Premise Catering Available:
  • Motorcoach Parking: Yes
Facility Info
  • Space Notes Meeting Rooms: 1 hold up to 70 people, & another hold up to 40 people Catering Service ? Yes, both on and off premises.
  • Banquet Capacity 125
  • Number of Rooms 2
Restaurant Week Lunch Menu
First Course

STARTER (CHOOSE ONE OR A MAIN & DESSERT FOR 2 COURSE OPTION)

“CREAM” OF TRUFFLED MUSHROOM SOUP (GF) (V)

WINTER SALAD
Arugula, Cranberry, Bleu Cheese, Blood Orange Vinaigrette (GF) (V)

ITALIAN CHEFS SALAD
Mixed Greens, Hot Ham, Prosciutto, Salami, Three Cheese Blend, Italian Vinaigrette (GF)

Second Course

MAIN COURSE (CHOOSE ONE)

BISON MEATLOAF
Rosemary Parmesan French Fries, Red Wine Demi Pomegranate Molasses (GF+)

DUO LAMB & FETA SLIDERS
Ground Seasoned Lamb, Studded with Feta Cheese, Balsamic Ketchup, Sweet Potato Fries (GF+)

ROCK SHRIMP PO BOY
Garlic Thai Chili Aioli, Lettuce, Tomato, Fries (GF+)

VEGAN RISOTTO ALLA MILANESE (GF) (V)
Saffron Vegetable Broth, Tomato, Vegan Cheese

Third Course

DESSERT (CHOOSE ONE FOR TWO OR THREE COURSE OPTION)

ESPRESSO CRÈME BRULEE (GF)

WHITE CHOCOLATE BAR, Pistachios (GF)

DATE & FIG TOFFEE CAKE
Sherry, Maple Ice-cream

CHEF’S SEASONAL VEGAN DESSERT (V)

Additional Information

Featured Craft Cocktails, Beer & Wine

HOUSE INFUSED COCKTAILS... Aviatore: Violet Gin, Fresh Lime Juice, Cherry; New Fashioned: Cherry Bourbon, Orange Tea Ice, Bitters; Italian Mule: Fig Vodka, Giger Beer, Lime Juice; Peach Sour: Farm Peach Bourbon, Lemon-Lime Juice.... & more

CRAFT BEER...Black Flag Z Morris Blonde Ale (Columbia), Evolution Prima Pale Ale (Salisbury), Flying Dog Porter (Frederick), Menabrea Blonde Lager (Italy)

WINES ON TAP... Old Westminster Heirloom White (MD), Maison Sharps Morgon Beaujolais (FR), Anne Amie Pinot Noir (OR)

PLEASE ALSO NOTE: Option of 2 or 3 Courses for Lunch

(V=Vegan, V+=Vegan upon Request)
(GF=Gluten Free, GF+=Gluten Free with preparation change)

Menu Subject to Change & Availability

Reservation Link

Open Table Reservation

Lunch Price

17.20/20/20

Credit Cards Accepted

Visa, MasterCard, American Express, Discover

Restaurant Week Dinner Menu
First Course

STARTERS (CHOICE OF TWO)

“CREAM” OF TRUFFLED MUSHROOM SOUP (GF) (V)

WINTER SALAD
Arugula, Cranberry, Bleu Cheese, Blood Orange Vinaigrette (GF) (V)

BAKED “HAPPY” OYSTERS
Grilled Lemon, Garlic Butter (GF)

WHITE BEAN HUMMUS DIP
Horseradish Citrus Sliced Grilled Flat Bread (GF+) (V)

CRAB BALLS
Sweet Potato Hash, Basil Tartar Sauce (GF)

Third Course

MAIN COURSE (CHOICE OF ONE)

SHRIMP MILANESE RISOTTO (GF)
Saffron Vegetable Broth, Tomato

GRILLED STEAK TAGLIATA (GF)
Asiago Cheese, Roasted Garlic Citrus Vinaigrette, Salt & Sherry Vinegar Onion Rings

SAUTÉED ATLANTIC SALMON (GF)
Creamed Spinach, Topped With Fried Artichoke

SHORT RIB & SMOKED CHEDDAR RAVIOLI
Marinara Sauce

VEGAN RISOTTO ALLA MILANESE (GF) (V)
Saffron Vegetable Broth, Tomato, Vegan Cheese

Fourth Course

OPTIONAL DESSERT COURSE

ESPRESSO CRÈME BRULEE (GF)

WHITE CHOCOLATE BAR
Pistachios (GF)

DATE & FIG TOFFEE CAKE
Sherry, Maple Ice-cream

CHEF’S SEASONAL VEGAN DESSERT (V)

Additional Information

Featured Craft Cocktails, Beer & Wine

HOUSE INFUSED COCKTAILS... Aviatore: Violet Gin, Fresh Lime Juice, Cherry; New Fashioned: Cherry Bourbon, Orange Tea Ice, Bitters; Italian Mule: Fig Vodka, Giger Beer, Lime Juice; Peach Sour: Farm Peach Bourbon, Lemon-Lime Juice.... & more

CRAFT BEER...Black Flag Z Morris Blonde Ale (Columbia), Evolution Prima Pale Ale (Salisbury), Flying Dog Porter (Frederick), Menabrea Blonde Lager (Italy)

WINES ON TAP... Old Westminster Heirloom White (MD), Maison Sharps Morgon Beaujolais (FR), Anne Amie Pinot Noir (OR)

PLEASE NOTE: Three Savory Course: Choice of 2 Starters, 1
Entree and Optional 4th Course Dessert for $4

Reservation Link

Open Table Reservation

Dinner Price

39.20

Credit Cards Accepted

Visa, MasterCard, American Express, Discover