AIDA Bistro & Wine Bar

  • 6741 Columbia Gateway Drive
  • Columbia, MD 21046

Classic Italian favorites, non-traditional entrees and small plates from a variety of culinary and cultural backgrounds, plus a wine bar unlike any other featuring 30 Wines On Tap!

Dining
  • Seating Capacity - Indoor: 100
  • Reservations Accepted:
  • Patio:
  • Alcohol: Served
  • Take Out:
  • Group Dining Available:
  • Kids Menu Available:
  • Off-Premise Catering Available:
  • Motorcoach Parking: Yes
Facility Info
  • Space Notes Meeting Rooms: 1 hold up to 70 people, & another hold up to 40 people Catering Service ? Yes, both on and off premises.
  • Banquet Capacity 125
  • Number of Rooms 2
Restaurant Week Lunch Menu
First Course

Choice of One:

LOCAL BEET SALAD Greens, Spiced Almonds, Goat Cheese & Rosemary Mousse, Sherry Vinaigrette

WATERMELON GAZPACHO Jicama, Prosciutto, Feta

½ FLATBREAD House Italian Sausage, Grilled Onion, Manchego, Charred Tomatoes

MONTE CRISTO Polenta, Prosciutto, Mozzarella, Tomato, Balsamic Reduction

Second Course

Choice of One:

POACHED TUNA SALAD Pickled Egg, Potatoes, Pumpernickel Croutons, Snow Peas, Roasted Garlic Vinaigrette

SLOPPY JOE GRILLED CHEESE Cheddar Cheese, Rustic Bread

BACON WRAPPED MEATLOAF Red Bliss Potato Puree, Roasted Baby Rainbow Carrots, Black Pepper Gravy

PRIMAVERA Local, Seasonal Vegetables, Linguine, Garlic & Oil, Garden Herbs

Third Course

Choice of One:

WHITE CHOCOLATE CRÈME BRULEE

VANILLA BREAD PUDDING Rum Toffee

COCONUT GELATO Toasted Coconut

Reservation Link

Open Table Reservation

Lunch Price

$16.17 (2 courses) and $20.17 (3 courses)

Credit Cards Accepted

Visa, MasterCard, American Express, Discover

Restaurant Week Dinner Menu
First Course

Choice of One:

LOCAL BEET SALAD Greens, Spiced Almonds, Goat Cheese & Rosemary Mousse, Sherry Vinaigrette

WATERMELON GAZPACHO Jicama, Prosciutto, Feta

FLATBREAD House Italian Sausage, Grilled Onion, Manchego, Charred Tomatoes

MONTE CRISTO Polenta, Prosciutto, Mozzarella, Tomato, Balsamic Reduction

LOCAL TEMPURA SQUASH BLOSSOMS Caponata, Ricotta, Beurre Blanc

Second Course

Choice of One:

PAN SEARED FLOUNDER Billi Bi, Mussels, Farro,
Baby Bok Choy

PORK CHOP FLORENTINE Caponata, Red Bliss Potato Puree, Red Wine Demi

CONFIT DUCK LEG Cauliflower Puree, Watercress, Chipotle & Peach Salad

PRIMAVERA Local, Seasonal Vegetables, Linguine, Garlic & Oil, Garden Herbs

Third Course

Choice of One:

CLAFOUTIS Peaches, Hazelnuts, White Chocolate

WHITE CHOCOLATE CRÈME BRULEE

BOSTON CREAM Sponge Cake, Pastry Cream, Hot Fudge

VANILLA BREAD PUDDING Rum Toffee

COCONUT GELATO Toasted Coconut

Reservation Link

Open Table Reservation

Dinner Price

$39.17 3 courses

Credit Cards Accepted

Visa, MasterCard, American Express, Discover