AIDA Bistro & Wine Bar
- 6741 Columbia Gateway Drive
- Columbia, MD 21046
Classic Italian favorites, non-traditional entrees and small plates from a variety of culinary and cultural backgrounds, plus a wine bar unlike any other featuring 30 Wines On Tap!
Dining
- Seating Capacity - Indoor: 100
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Reservations Accepted:
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Patio:
- Alcohol: Served
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Take Out:
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Group Dining Available:
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Kids Menu Available:
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Off-Premise Catering Available:
- Motorcoach Parking: Yes
Facility Info
- Space Notes Meeting Rooms: 1 hold up to 70 people, & another hold up to 40 people Catering Service ? Yes, both on and off premises.
- Banquet Capacity 125
- Number of Rooms 2
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- Valid: Always
Enjoy happy hour Monday - Friday, from 3-7pm at AIDA Bistro with 1/2 price select wines, beer and drink specials.
Restaurant Week Lunch Menu
First Course
First Course
STARTER (CHOOSE ONE OR A MAIN & DESSERT FOR 2 COURSE OPTION)
“CREAM” OF TRUFFLED MUSHROOM SOUP (GF) (V)
WINTER SALAD
Arugula, Cranberry, Bleu Cheese, Blood Orange Vinaigrette (GF) (V)
ITALIAN CHEFS SALAD
Mixed Greens, Hot Ham, Prosciutto, Salami, Three Cheese Blend, Italian Vinaigrette (GF)
Second Course
MAIN COURSE (CHOOSE ONE)
BISON MEATLOAF
Rosemary Parmesan French Fries, Red Wine Demi Pomegranate Molasses (GF+)
DUO LAMB & FETA SLIDERS
Ground Seasoned Lamb, Studded with Feta Cheese, Balsamic Ketchup, Sweet Potato Fries (GF+)
ROCK SHRIMP PO BOY
Garlic Thai Chili Aioli, Lettuce, Tomato, Fries (GF+)
VEGAN RISOTTO ALLA MILANESE (GF) (V)
Saffron Vegetable Broth, Tomato, Vegan Cheese
Third Course
DESSERT (CHOOSE ONE FOR TWO OR THREE COURSE OPTION)
ESPRESSO CRÈME BRULEE (GF)
WHITE CHOCOLATE BAR, Pistachios (GF)
DATE & FIG TOFFEE CAKE
Sherry, Maple Ice-cream
CHEF’S SEASONAL VEGAN DESSERT (V)
Additional Information
Featured Craft Cocktails, Beer & Wine
HOUSE INFUSED COCKTAILS... Aviatore: Violet Gin, Fresh Lime Juice, Cherry; New Fashioned: Cherry Bourbon, Orange Tea Ice, Bitters; Italian Mule: Fig Vodka, Giger Beer, Lime Juice; Peach Sour: Farm Peach Bourbon, Lemon-Lime Juice.... & more
CRAFT BEER...Black Flag Z Morris Blonde Ale (Columbia), Evolution Prima Pale Ale (Salisbury), Flying Dog Porter (Frederick), Menabrea Blonde Lager (Italy)
WINES ON TAP... Old Westminster Heirloom White (MD), Maison Sharps Morgon Beaujolais (FR), Anne Amie Pinot Noir (OR)
PLEASE ALSO NOTE: Option of 2 or 3 Courses for Lunch
(V=Vegan, V+=Vegan upon Request)
(GF=Gluten Free, GF+=Gluten Free with preparation change)
Menu Subject to Change & Availability
Reservation Link
Lunch Price
17.20/20/20
Credit Cards Accepted
Visa, MasterCard, American Express, Discover
Restaurant Week Dinner Menu
First Course
First Course
STARTERS (CHOICE OF TWO)
“CREAM” OF TRUFFLED MUSHROOM SOUP (GF) (V)
WINTER SALAD
Arugula, Cranberry, Bleu Cheese, Blood Orange Vinaigrette (GF) (V)
BAKED “HAPPY” OYSTERS
Grilled Lemon, Garlic Butter (GF)
WHITE BEAN HUMMUS DIP
Horseradish Citrus Sliced Grilled Flat Bread (GF+) (V)
CRAB BALLS
Sweet Potato Hash, Basil Tartar Sauce (GF)
Third Course
MAIN COURSE (CHOICE OF ONE)
SHRIMP MILANESE RISOTTO (GF)
Saffron Vegetable Broth, Tomato
GRILLED STEAK TAGLIATA (GF)
Asiago Cheese, Roasted Garlic Citrus Vinaigrette, Salt & Sherry Vinegar Onion Rings
SAUTÉED ATLANTIC SALMON (GF)
Creamed Spinach, Topped With Fried Artichoke
SHORT RIB & SMOKED CHEDDAR RAVIOLI
Marinara Sauce
VEGAN RISOTTO ALLA MILANESE (GF) (V)
Saffron Vegetable Broth, Tomato, Vegan Cheese
Fourth Course
OPTIONAL DESSERT COURSE
ESPRESSO CRÈME BRULEE (GF)
WHITE CHOCOLATE BAR
Pistachios (GF)
DATE & FIG TOFFEE CAKE
Sherry, Maple Ice-cream
CHEF’S SEASONAL VEGAN DESSERT (V)
Additional Information
Featured Craft Cocktails, Beer & Wine
HOUSE INFUSED COCKTAILS... Aviatore: Violet Gin, Fresh Lime Juice, Cherry; New Fashioned: Cherry Bourbon, Orange Tea Ice, Bitters; Italian Mule: Fig Vodka, Giger Beer, Lime Juice; Peach Sour: Farm Peach Bourbon, Lemon-Lime Juice.... & more
CRAFT BEER...Black Flag Z Morris Blonde Ale (Columbia), Evolution Prima Pale Ale (Salisbury), Flying Dog Porter (Frederick), Menabrea Blonde Lager (Italy)
WINES ON TAP... Old Westminster Heirloom White (MD), Maison Sharps Morgon Beaujolais (FR), Anne Amie Pinot Noir (OR)
PLEASE NOTE: Three Savory Course: Choice of 2 Starters, 1
Entree and Optional 4th Course Dessert for $4
Reservation Link
Dinner Price
39.20
Credit Cards Accepted
Visa, MasterCard, American Express, Discover
