AIDA Bistro & Wine Bar

  • 6741 Columbia Gateway Drive
  • Columbia, MD 21046

Classic Italian favorites, non-traditional entrees and small plates from a variety of culinary and cultural backgrounds, plus a wine bar unlike any other featuring 30 Wines On Tap!

  • Gluten Free Options:
  • Vegan Options:
  • Reservations Accepted:
  • Outdoor Dining:
  • Alcohol: Served
  • Take Out:
  • Group Dining Available:
  • Kids Menu Available:
  • Delivery:
    • DoorDash
    • UberEats
  • Off-Premise Catering Available:
  • Motorcoach Parking: Yes
  • No Contact Services:
  • Reduced Occupancy/Occupancy Limits:
  • Social Distance Markings/Signage:
  • Hand Wash/Sanitizer Stations:
  • Table Dividers:
  • Outdoor Dining:
  • Curbside Pick Up Available:
  • Cleaning Protocols in place:
  • Social Distance Configurations:
  • Room Inspection:
Personal Protection
  • Masks Required:
  • Masks Provided:
  • Health Screening Required-Staff:
  • Health Related Staff Training:
Facility Info
  • Space Notes Meeting Rooms: 1 hold up to 70 people, & another hold up to 40 people Catering Service ? Yes, both on and off premises.
  • Banquet Capacity 125
  • Number of Rooms 2
Restaurant Week Dinner Menu
First Course

STARTERS (Choice of Two per Person)

Homemade Curried Sausage & Lentil Soup (GF)

½ AIDA Italian Salad Organic Greens, Cured Meats & Cheese, Cherry Tomatoes, Olives, House-made Italian Dressing, Focaccia (V+)(GF+)

Seared Scallops Bacon Marmalade, Apple Butter, Maple Glazed Pecans (GF)

½ Truffled Burrata Roasted Eggplant & Tomato Coulis, Balsamic, Sea Salt, Truffle Oil, Toasted Focaccia (GF+)

Grilled Caesar Heart of Romaine, Caesar Dressing, Parmesan Cheese (V+)

½ Local Beet Salad Greens, Goat Cheese Crumbles, Pistachio, Orange Segments, Blood Orange Vinaigrette (GF) (V+)

Crispy Eggplant Bruschetta Thyme Roasted Mushrooms, Sautéed Shallots, Capers, Balsamic (V)(GF)

½ Chesapeake Flatbread Crabmeat, Old Bay Seasoned Cream Cheese, Cheddar, Fresh Parsley
~ Make It Homemade GF Flatbread~ Let us Know

Crispy Pork Belly Cranberry Chutney, Dressed Arugula, Candied Ginger (GF)

Second Course

ENTRÉE (Choice of One per Person)

Beef Bolognese Homemade Fettuccine (GF+)

Grilled Pork Porterhouse Crispy Brussel Sprouts, Local Sweet Potatoes, Dried Cranberries Tossed with Fig Balsamic Vinaigrette, Apple Butter (GF)

Seafood Linguine Shrimp & Crab, Tarragon Cream Sauce, Spinach, Tomatoes (GF+)
(May Substitute Marinara Sauce)(+4)

Seared Salmon Marsala Wild Mushrooms, Marsala Cream Sauce, Linguine (GF+)

Cremini & Butternut Squash Risotto Parmesan Cheese, Spinach, Fresh Herbs (GF) (V+)
~ Make it Vegan, Let us know ~

Blackened Mahi & Fettuccine Alla Vodka Sweet Peas, Rose Sauce, Crispy Prosciutto (GF+)

Ratatouille Penne Squash, Eggplant, Red Bell Peppers, Homemade Marinara, Basil Garlic Pesto Oil (GF)(V)

Grilled Swordfish Piccata White Wine & Lemon Butter Sauce, Capers, Parsley, Linguine (GF+)(+4)

Braised Beef Short Rib Herbed Dijon Mash, Red Wine Demi (GF)(+4)

(GF=Gluten Free) GF+=Gluten Free with preparation change) (V=Vegan) (V+=Vegetarian & Vegan upon Request)
Please let us know if you have any special dietary requirements.

Additional Information

Please let us know if you have any special dietary requirements or allergies. Icf you'd like to dine on one of our heated and covered patios, please let us know when you make your reservation. Thank you.

Dinner Price


Credit Cards Accepted

Visa, MasterCard, American Express, Discover