AIDA Bistro & Wine Bar

  • 6741 Columbia Gateway Drive
  • Columbia, MD 21046

Classic Italian favorites, non-traditional entrees and small plates from a variety of culinary and cultural backgrounds, plus a wine bar unlike any other featuring 30 Wines On Tap!

Dining
  • Seating Capacity - Indoor: 100
  • Reservations Accepted:
  • Patio:
  • Alcohol: Served
  • Take Out:
  • Group Dining Available:
  • Kids Menu Available:
  • Off-Premise Catering Available:
  • Motorcoach Parking: Yes
General
  • No Contact Services:
  • Reduced Occupancy/Occupancy Limits:
  • Social Distancing Guidelines Enforced:
  • Social Distance Markings/Signage:
  • Hand Wash/Sanitizer Stations:
  • CDC Recommended Cleaning Procedures:
  • Open For Business:
  • Takeout Available:
  • Delivery Available:
Dining
  • Table Dividers:
  • Outdoor Dining:
  • Curbside Pick Up Available:
Accommodations
  • Cleaning Protocols in place:
Personal Protection
  • Masks Required-Staff:
  • Masks Required-Guest:
  • Masks Provided:
  • Health Screening Required-Staff:
  • Health Related Staff Training:
Facility Info
  • Space Notes Meeting Rooms: 1 hold up to 70 people, & another hold up to 40 people Catering Service ? Yes, both on and off premises.
  • Banquet Capacity 125
  • Number of Rooms 2
Restaurant Week Dinner Menu
First Course

FIRST & SECOND COURSE (Choice of Two per Person)

Homemade Shrimp Bisque (GF)

AIDA Italian Salad - Organic Greens, Cured Meats & Cheese, Cherry Tomatoes, Olives, House-made Italian Dressing, Breadstick (V+)(GF+)

1/2 Caramelized Onion, Apple & Pork Belly Flat Bread - Blue Cheese, Arugula

~ Make It Homemade GF Flatbread And/Or Make Vegan, Ask Us

Golden Beet Salad-Blue Cheese, Craisins, Arugula, EVOO & Vinegar (GF)(V+)
Make Vegan, Ask Us

Grilled Caesar Heart of Romaine - Caesar Dressing, Parmesan Cheese (V+)

Crispy Pork Belly - Cranberry Chutney, Dressed Arugula, Candied Ginger (GF)

Fried Cheese Ravioli - Homemade Marinara Sauce

Seared Scallops - Roasted Beans, Bacon Marmalade, Sage, Balsamic (GF)

Crispy Eggplant Bruschetta - Thyme Roasted Mushrooms, Sautéed Shallots,
Capers, Balsamic (V)(GF)

Second Course

ENTRÉE (Choice of One per Person)

Blackened Mahi - Alfredo Sauce, Cherry Tomatoes, Spinach, Fettuccine (GF+)

Homemade Fettuccine with Beef Bolognese Sauce

Seafood Linguine - Shrimp & Crab, Tarragon Cream Sauce, Spinach, Tomatoes (GF+)
(May Substitute Marinara Sauce)

Seared Salmon Marsala - Wild Mushrooms, Marsala Cream Sauce, Linguine (GF+)

Vegan Risotto - Chef’s Special Preparation (V)

~ SUBSTITUTE SURF OR TURF ENTRÉE ~ Add $5 per person

AIDA Cioppino - Bay Scallops, Clams, Mussels, Shrimp, Tomato Saffron Wine Broth, Toasted Bread (GF+)

AIDA Cassoulet - Duck Confit, Pork Belly, Roasted Beans, Red Wine Sauce (GF)

Additional Information

Three Savory Courses ~ 38.21
DINE-IN & AT HOME MENU
January 15 – 30, 2021
SUBSTITUTE SURF OR TURF ENTRÉE ~ Add $5 per person

Dinner Price

38.21

Credit Cards Accepted

Visa, MasterCard, American Express, Discover