AIDA Bistro & Wine Bar
- 6741 Columbia Gateway Drive
- Columbia, MD 21046
Classic Italian favorites, non-traditional entrees and small plates from a variety of culinary and cultural backgrounds, plus a wine bar unlike any other featuring 30 Wines On Tap!
Dining
- Seating Capacity - Indoor: 100
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Reservations Accepted:
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Patio:
- Alcohol: Served
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Take Out:
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Group Dining Available:
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Kids Menu Available:
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Off-Premise Catering Available:
- Motorcoach Parking: Yes
Facility Info
- Space Notes Meeting Rooms: 1 hold up to 70 people, & another hold up to 40 people Catering Service ? Yes, both on and off premises.
- Banquet Capacity 125
- Number of Rooms 2
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- Valid: Always
Enjoy happy hour Monday - Friday, from 3-7pm at AIDA Bistro with 1/2 price select wines, beer and drink specials.
Restaurant Week Lunch Menu
First Course
First Course
LENTIL AND SAUSAGE SOUP
BIBB SALAD Ricotta Salata, Candied Walnuts, Oven Dried Tomatoes, Champagne Vinaigrette
GRILLED POLENTA Smoked Tomato Relish, Parmesan
Second Course
GRILLED SALMON BLT SANDWICH Tarragon Aioli, Sourdough Bread
BUTTERNUT SQUASH RISOTTO Mushrooms, Asiago, Pumpkin Seeds, Pomegranate, Chili Oil
GRILLED CHICKEN, APPLE, SAGE SAUSAGE SUB Peppers, Onions, Crumbled Goat Cheese, Basil
SHORT RIB POT PIE Braised Short Rib, Vegetable Velouté, Flaky Pastry
Third Course
*White Chocolate Crème Brûlée
*Upside Down Pear & Fig Goat Cheese Cake, Sugar Cookie Crumble
*Strawberry Pistachio Chocolate Square Chocolate Custard, Crisp Brownie Bottom,
Strawberry Jam, Pistachio Sugar
Classic Tiramisu House Made Ladyfingers, Espresso Coffee Liquor
*Gluten Free
Additional Information
Please let us know if you have any special dietary requirements or Allergies when you make the reservation. We are happy to accommodate.
Reservation Link
Lunch Price
17.19/20.19 for Two or Three Courses
Credit Cards Accepted
Visa, MasterCard, American Express, Discover
Restaurant Week Dinner Menu
First Course
First Course
LENTIL AND SAUSAGE SOUP
BIBB SALAD Ricotta Salata, Candied Walnuts, Oven Dried Tomatoes, Champagne Vinaigrette
GRILLED POLENTA Smoked Tomato Relish, Parmesan
LAMB MEATBALLS Goat Cheese Fondue
Second Course
BUTTERNUT SQUASH RISOTTO Mushrooms, Asiago, Pumpkin Seeds, Pomegranate, Chili Oil
SEARED PORK LOIN Couscous, Shaved Brussels, Apple Butter, Truffle Gastrique
PAN ROASTED SALMON Quinoa Risotto, Avocado Puree, Grilled Kale
CORN MEAL GNOCCHI CARBONARA Bacon Lardon, Cured Egg Yolk
Third Course
*White Chocolate Crème Brûlée
*Upside Down Pear & Fig Goat Cheese Cake, Sugar Cookie Crumble
*Strawberry Pistachio Chocolate Square Chocolate Custard, Crisp Brownie Bottom,
Strawberry Jam, Pistachio Sugar
Classic Tiramisu House Made Ladyfingers, Espresso Coffee Liquor
*Gluten Free
Additional Information
Please let us know if you have any special dietary requirements or Allergies when you make the reservation. We are happy to accommodate.
Reservation Link
Dinner Price
$38.19 3 courses
Credit Cards Accepted
Visa, MasterCard, American Express, Discover
