AIDA Bistro & Wine Bar

  • 6741 Columbia Gateway Drive
  • Columbia, MD 21046

Classic Italian favorites, non-traditional entrees and small plates from a variety of culinary and cultural backgrounds, plus a wine bar unlike any other featuring 30 Wines On Tap!

Dining
  • Seating Capacity - Indoor: 100
  • Reservations Accepted:
  • Patio:
  • Alcohol: Served
  • Take Out:
  • Group Dining Available:
  • Kids Menu Available:
  • Off-Premise Catering Available:
  • Motorcoach Parking: Yes
Facility Info
  • Space Notes Meeting Rooms: 1 hold up to 70 people, & another hold up to 40 people Catering Service ? Yes, both on and off premises.
  • Banquet Capacity 125
  • Number of Rooms 2
Restaurant Week Lunch Menu
First Course

Choice of One: STARTERS
PICKLED PEACH CAPRESE SALAD: Tomato, Arugula, Fresh Mozzarella, Garden Basil, Balsamic Reduction

TOMATO, CUCUMBER GAZPACHO: Diced Tomato

1/2 PROSCIUTTO & FIG FLATBREAD: Roasted Garlic, Cream Cheese, Arugula, Balsamic

Second Course

Choice of One: LUNCHEON ENTREE
PICKLE BRINED CHICKEN SALAD SANDWICH: Sliced Tomato, Romaine, Brioche

SHORT RIB GRILLED CHEESE: Smoked Gouda, Pickled Shallot, Brioche

MIXED GREENS CAESAR: Buttermilk Biscuit, Tomato, Add Grilled Chicken ($3)

PAPPARDELLE PASTA PRIMAVERA: Seasonal Vegetables, Local Basil Pesto Cream Sauce

Third Course

Choice of One: DESSERT
LEMON POUND CAKE: Seasonal Jam

WHITE CHOCOLATE CREME BRULEE

VANILLA BREAD PUDDING: Rum Toffee

COCONUT ICE CREAM

Reservation Link

Open Table Reservation

Lunch Price

$17.18 (2 courses) and $20.18 (3 courses)

Credit Cards Accepted

Visa, MasterCard, American Express, Discover

Restaurant Week Dinner Menu
First Course

Choice of One: STARTERS
PICKLED PEACH CAPRESE SALAD: Tomato, Arugula, Fresh Mozzarella, Garden Basil, Balsamic Reduction

TOMATO, CUCUMBER GAZPACHO

1/2 PROSCIUTTO & FIG FLATBREAD: Roasted Garlic Cream Cheese, Arugula, Balsamic

LOCAL TEMPURA SQUASH BLOSSOMS: Beet, Ricotta Filling, Pickled Shiitake, Chili Honey

Second Course

Choice of One: ENTREES
PAN SEARED SALMON: Caponata, Spinach Puree, Lemon Creme Fraiche

SHORT RIB BOLOGNESE: Mushrooms, Carrot, Dried Apricot, Pappardelle

GRILLED PORK CHOP: Summer Succotash, Smoked Tomato Puree, Red Onion Bacon Jam

PAPPARDELLE PASTA PRIMAVERA: Seasonal Vegetables, Local Basil Pesto Cream Sauce

Third Course

Choice of One: DESSERT

LEMON POUND CAKE: Seasonal Jam

WHITE CHOCOLATE CREME BRULEE

VANILLA BREAD PUDDING: Rum Toffee

COCONUT ICE CREAM

Reservation Link

Open Table Reservation

Dinner Price

$39.18 3 courses

Credit Cards Accepted

Visa, MasterCard, American Express, Discover