Ananda

  • 7421 Maple Lawn Blvd.
  • Fulton, MD 20759

Ananda Restaurant welcomes you to experience Royal Indian Cuisine in Maple Lawn. Sample seasonal specials near one of our 8 fireplaces or enjoy a signature cocktail in the lavish lounge or Polo Bar.

Dining
  • Gluten Free Options:
  • Vegan Options:
  • Reservations Accepted:
  • Patio:
  • Alcohol: Served
  • Group Dining Available:
  • Kids Menu Available:
Restaurant Week Lunch Menu
First Course

Select One Per Guest

ORGANIC GREENS SALAD
saffron-poached pears, FireFly Farms goat cheese, toasted shaved almonds, Ananda's mint & lime dressing

PALAK CHAAT
crispy baby spinach, house-made herbed yogurt, pomegranate & tamarind chutney

KULU KOFTA
spring lamb with diced vidalia onions, red peppers, and Himalayan salt. Served with classic masala sauce.

KERALA CAKE
colossal lump crab with local sweet silver queen kernels and toasted mustard
seeds with house made cocktail sauce.

BUTTERNUT SQUASH SAMOSA
home-grown butternut squash, peas, leeks, chick peas, spinach, and cranberry stuffed in a pastry and baked to a golden perfection

GOBINDA
roasted cauliflower, lime, chili, tamarind, toasted sesame

BREADS (One selection per two guests) (Organic and GMO Free) Naan (Unleavened white bread): Plain, Keema, Garlic, Kashmiri, Rosemary & Sea Salt, Goat Cheese & Cilantro

PAPADUM
a thin, crisp and spicy wafer

ROTI
whole wheat bread

Second Course

ENTREES
(Select one per guest)


FISH TIKKA
wild salmon, fire-roasted heirloom tomato & basil coulis

CHICKEN TIKKA MASALA
boneless medallions of chicken marinated, grilled and sautéed in an
aromatic masala sauce

LAMP CHOPS
from Elysian Field Farm. Almond-encrusted, grilled and served with mint,
mango & avocado chutney.

CRAB MALABAR
colossal lump crab, prepared in a manner of coastal India

VEGETABLE JALFREZI
a hearty combination of cauliflower, broccoli, peas, bell peppers, carrots,
string beans, sugar snaps, potatoes and tomatoes

PALAK PANEER
organic creamed spinach with homemade Indian cheese

CHANA
classic chick-pea curry. Onions, turmeric, cumin, coriander and mango powder

Third Course

Desserts
(Select one per guest)
FLOURLESS CHOCOLATE TORTE

MANGO SORBET

Fourth Course

Bubbles Moët & Chandon Imperial Brut NV available for $12/glass

Lunch Price

$25.00 Per Person

Credit Cards Accepted

Visa, MasterCard, American Express, Discover

Restaurant Week Dinner Menu
First Course

Select One Per Guest

ORGANIC GREENS SALAD
saffron-poached pears, FireFly Farms goat cheese, toasted shaved almonds, Ananda's mint & lime dressing

PALAK CHAAT
crispy baby spinach, house-made herbed yogurt, pomegranate & tamarind chutney

KULU KOFTA
spring lamb with diced vidalia onions, red peppers, and Himalayan salt. Served with classic masala sauce.

KERALA CAKE
colossal lump crab with local sweet silver queen kernels and toasted mustard
seeds with house made cocktail sauce.

BUTTERNUT SQUASH SAMOSA
home-grown butternut squash, peas, leeks, chick peas, spinach, and cranberry stuffed in a pastry and baked to a golden perfection

GOBINDA
roasted cauliflower, lime, chili, tamarind, toasted sesame

BREADS (One selection per two guests) (Organic and GMO Free) Naan (Unleavened white bread): Plain, Keema, Garlic, Kashmiri, Rosemary & Sea Salt, Goat Cheese & Cilantro

PAPADUM
a thin, crisp and spicy wafer

ROTI
whole wheat bread

Second Course

ENTREES
(Select one per guest)


FISH TIKKA
wild salmon, fire-roasted heirloom tomato & basil coulis

CHICKEN TIKKA MASALA
boneless medallions of chicken marinated, grilled and sautéed in an
aromatic masala sauce

LAMP CHOPS
from Elysian Field Farm. Almond-encrusted, grilled and served with mint,
mango & avocado chutney.

CRAB MALABAR
colossal lump crab, prepared in a manner of coastal India

VEGETABLE JALFREZI
a hearty combination of cauliflower, broccoli, peas, bell peppers, carrots,
string beans, sugar snaps, potatoes and tomatoes

PALAK PANEER
organic creamed spinach with homemade Indian cheese

CHANA
classic chick-pea curry. Onions, turmeric, cumin, coriander and mango powder

Third Course

Desserts
(Select one per guest)

FLOURLESS CHOCOLATE TORTE

MANGO SORBET

Fourth Course

Bubbles Moët & Chandon Imperial Brut NV available for $12/glass

Dinner Price

$40.00 Per Person

Credit Cards Accepted

Visa, MasterCard, American Express, Discover