Ananda

  • 7421 Maple Lawn Blvd.
  • Fulton, MD 20759

Ananda Restaurant welcomes you to experience Royal Indian Cuisine in Maple Lawn. Sample seasonal specials near one of our 8 fireplaces or enjoy a signature cocktail in the lavish lounge or Polo Bar.

Restaurant Week Lunch Menu
First Course

Organic Greens Salad: Mixed greens, saffron-poached pears, FireFly Farms goat cheese, toasted shaved almonds, Ananda's mint & lime dressing.

Kulu Kofta: Spring lamb with diced vidalia onions, red peppers, and Himalayan salt. Served with classic masala sauce.

Kerala Cake: Colossal lump crab with local sweet silver queen kernels and toasted mustard seeds with house made cocktail sauce.

Butternut Squash Samosa: Home-grown butternut squash, peas, leeks, chickpeas, spinach, and cranberry stuffed in a pastry and baked to a golden perfection.

Gobinda: Roasted cauliflower, lime, chili, tamarind, and toasted sesame.

Second Course

Naan (Unleavened white bread): Plain, Keema, Garlic, Kashmiri, Rosemary & Sea Salt, Goat Cheese & Cilantro

Papadum: A thin, crisp and spicy wafer

Roti: Whole wheat bread

Third Course

Fish Tikka: Wild salmon, fire-roasted heirloom tomato & basil coulis.

Chicken Tikka Masala: Boneless medallions of chicken marinated, grilled and sauteed in an aromatic masala sauce.

Lamb Chops: From Elysian Field Farm. Almond-encrusted, grilled and served with mint, mango & avocado chutney.

Crab Malabar: Colossal lump crab, prepared in a manner of coastal India.

Vegetable Jalfrezi: A hearty combination of cauliflower, broccoli, peas, bell peppers, carrots, string beans, sugar snaps, potatoes and tomatoes.

Palak Paneer: Organic creamed spinach with homemade Indian cheese.

Chana: Classic chickpea curry. Onions, turmeric, cumin, coriander, and mango powder.

Fourth Course

Flourless Chocolate Torte

Seasonal Sorbet

Additional Information

Price excludes beverages, service charge, and tax.

Lunch Price

$25.00

Restaurant Week Dinner Menu
First Course

Organic Greens Salad: Mixed greens, saffron-poached pears, FireFly Farms Goat cheese, toasted shaved almonds, Ananda's mint & lime dressing.

Kulu Kofta: Spring lamb with diced vidalia onions, red peppers, and Himalayan salt. Served with classic masala sauce.

Kerala Cake: Colossal lump crab with local sweet silver queen kernels and toasted mustard seeds with house made cocktail sauce.

Butternut Squash Samosa: Home-grown butternut squash, peas, leeks, chickpeas, spinach, and cranberry stuffed in a pastry and baked to a golden perfection.

Gobinda: Roasted cauliflower, lime, chili, tamarind, toasted sesame.

Second Course

Naan (Unleavened white bread): Plain, Keema, Garlic, Kashmiri, Rosemary & Sea Salt, Goat Cheese & Cilantro

Papadum: A thin, crisp and spicy wafer

Roti: Whole wheat bread

Third Course

Fish Tikka: Wild salmon, fire-roasted heirloom tomato & basil coulis.

Chicken Tikka Masala: Boneless medallions of chicken marinated, grilled and sauteed in an aromatic masala sauce.

Lamb Chops: From Elysian Field Farm. Almond-encrusted, grilled and served with mint, mango, and avocado chutney.

Crab Malabar: Colossal lump crab, prepared in a manner of coastal India.

Vegetable Jalfrezi: A hearty combination of cauliflower, broccoli, peas, bell peppers, carrots, string beans, sugar snaps, potatoes and tomatoes.

Palak Paneer: Organic creamed spinach with homemade Indian cheese.

Chana: Classic chickpea curry. Onions, turmeric, cumin, coriander and mango powder.

Fourth Course

Flourless Chocolate Torte

Seasonal Sorbet

Additional Information

Price excludes beverages, service charge, and tax.

Dinner Price

$40.00