Baldwin's Station

  • 7618 Main Street
  • Sykesville, MD 21784

Restaurant Association of Maryland's 2012 "Favorite Restaurant" Award recipient, "Baltimore's Best" and Award Distinction (Zagat) multiple times. Baldwin's Station unique venue and fine cuisine continues top dining, wedding, and entertainment lists. Attention to detail and customized service add to this historic landmark's charm.

Dining
  • Seating Capacity - Indoor: 100
  • Reservations Accepted:
  • Patio:
  • Alcohol: Served
  • Take Out:
  • Group Dining Available:
  • Sunday Brunch:
  • Kids Menu Available:
  • Live Entertainment: some Thursdays & Fridays
Restaurant Week Lunch Menu
First Course

TWO COURSES- choose one main course and either one first course or dessert
THREE COURSES- choose all three courses

House Salad
Arcadian mixed greens, cherry tomatoes, cucumber, red onion, Asiago, watermelon mint balsamic vinaigrette

Mushroom Bisque
Hints of rosemary and Marsala wine

Salmon Cake
Broiled salmon cake with caper remoulade

Second Course

Ham & Egg Sandwich
Smoked ham, deviled egg spread, Swiss cheese, on country white toast, house-made chips

Italian Cold Cut
Pepperoni, salami, smoked ham, provolone, lettuce, tomato, Brioche sub roll, house-made chips

Crispy Chicken Sub
Crispy chicken, lettuce, tomato, honey mustard

Third Course

New York Cheesecake
Bread Pudding
Chocolate Flourless Cake

Additional Information

Farm-to-Table: Fresh produce is sourced locally

Lunch Price

2 courses- $14.18, 3 courses- $18.18

Credit Cards Accepted

Visa, MasterCard, American Express, Discover

Restaurant Week Dinner Menu
First Course

Buffalo Chicken Flatbread
Crispy buffalo chicken, cheddar cheese, blue cheese dressing

House Salad
Arcadian mixed greens, cherry tomatoes, cucumber, red onion, Asiago, watermelon mint balsamic vinaigrette

Blackened Chicken Corn Chowder
Blackened chicken, vegetables, herbs

Second Course

Charred Flat Iron Steak
Spanish brown rice & sweet and sour braised kale

Basil Chicken
Pan seared chicken, basil, mozzarella, mashed potatoes, balsamic reduction

Creole Catfish
Blackened catfish, cheddar grits, creole sauce

Third Course

New York Cheesecake
Bread Pudding
Chocolate Flourless Cake

Additional Information

Farm-to-Table: Fresh produce is sourced locally

Dinner Price

$36.18

Credit Cards Accepted

Visa, MasterCard, American Express, Discover