Restaurant Association of Maryland's 2012 "Favorite Restaurant" Award recipient, "Baltimore's Best" and Award Distinction (Zagat) multiple times. Baldwin's Station unique venue and fine cuisine continues top dining, wedding, and entertainment lists. Attention to detail and customized service add to this historic landmark's charm.
Dining
- Seating Capacity - Indoor: 100
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Reservations Accepted:
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Patio:
- Alcohol: Served
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Take Out:
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Group Dining Available:
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Sunday Brunch:
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Kids Menu Available:
- Live Entertainment: some Thursdays & Fridays
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- Baldwin's Station
We'll be gathered for dinner to say farewell to friends and family who have been convicted of one of the 19 Crimes Punishable by...
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- Baldwin's Station - September 20, 2018
Four-time National Scottish Harp Champion Sue Richards has performed numerous times for the Embassy of Ireland in Washington, DC, for...
Restaurant Week Lunch Menu
First Course
First Course
TWO COURSES- choose one main course and either one first course or dessert
THREE COURSES- choose all three courses
House Salad
Arcadian mixed greens, cherry tomatoes, cucumber, red onion, Asiago, watermelon mint balsamic vinaigrette
Mushroom Bisque
Hints of rosemary and Marsala wine
Salmon Cake
Broiled salmon cake with caper remoulade
Second Course
Ham & Egg Sandwich
Smoked ham, deviled egg spread, Swiss cheese, on country white toast, house-made chips
Italian Cold Cut
Pepperoni, salami, smoked ham, provolone, lettuce, tomato, Brioche sub roll, house-made chips
Crispy Chicken Sub
Crispy chicken, lettuce, tomato, honey mustard
Third Course
New York Cheesecake
Bread Pudding
Chocolate Flourless Cake
Additional Information
Farm-to-Table: Fresh produce is sourced locally
Lunch Price
2 courses- $14.18, 3 courses- $18.18
Credit Cards Accepted
Visa, MasterCard, American Express, Discover
Restaurant Week Dinner Menu
First Course
First Course
Buffalo Chicken Flatbread
Crispy buffalo chicken, cheddar cheese, blue cheese dressing
House Salad
Arcadian mixed greens, cherry tomatoes, cucumber, red onion, Asiago, watermelon mint balsamic vinaigrette
Blackened Chicken Corn Chowder
Blackened chicken, vegetables, herbs
Second Course
Charred Flat Iron Steak
Spanish brown rice & sweet and sour braised kale
Basil Chicken
Pan seared chicken, basil, mozzarella, mashed potatoes, balsamic reduction
Creole Catfish
Blackened catfish, cheddar grits, creole sauce
Third Course
New York Cheesecake
Bread Pudding
Chocolate Flourless Cake
Additional Information
Farm-to-Table: Fresh produce is sourced locally
Dinner Price
$36.18
Credit Cards Accepted
Visa, MasterCard, American Express, Discover
