Restaurant Association of Maryland's 2012 "Favorite Restaurant" Award recipient, "Baltimore's Best" and Award Distinction (Zagat) multiple times. Baldwin's Station unique venue and fine cuisine continues top dining, wedding, and entertainment lists. Attention to detail and customized service add to this historic landmark's charm.
Dining
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Patio:
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Group Dining Available:
Restaurant Week Lunch Menu
First Course
First Course
TWO COURSES- choose one main course and either one first course or dessert
THREE COURSES- choose all three courses
Buffalo Chicken Flatbread
Crispy chicken, sweet and spicy Buffalo sauce, blue cheese sauce, cheddar cheese, pickled celery
Mushroom Bisque
Hints of rosemary and Marsala wine
Mixed Mesclun Salad
Organic mixed greens, shaved red onion, cherry tomato, candied walnuts, balsamic vinaigrette
Second Course
Fish Tacos
Blackened tilapia, corn tortillas, watermelon salsa, Southwest fries
Jerk Chicken Sandwich
Grilled marinated chicken breast, cheddar cheese, bacon, Island slaw, brioche roll
Pastrami Sandwich
Sliced pastrami, honey mustard, sprouts, cheddar cheese, toasted rye bread
Third Course
New York Cheesecake
Vanilla Crème Brulee
Chocolate Flourless Cake
Additional Information
Offering our Restaurant Weeks menu through August 14!
Farm-to-Table: Fresh produce is sourced locally
Lunch Price
2 courses- $14.17, 3 courses- $18.17
Credit Cards Accepted
Visa, MasterCard, American Express, Discover
Restaurant Week Dinner Menu
First Course
First Course
Shrimp Cakes
Gulf shrimp tossed with bell peppers, herbs, Old Bay , remoulade sauce, corn salsa
Sweet Corn and Crab Chowder
Sweet yellow corn and crab with hints of sherry wine and Old Bay
Mixed Mesclun Salad
Organic mixed greens, shaved red onion, cherry tomato, Asiago cheese, toasted cumin vinaigrette
Second Course
Bistro Steak
Pan roasted, mashed potatoes, grilled asparagus, pink peppercorn and bourbon cream sauce
Jerk Chicken
Marinated chicken breast, coconut brown rice, wilted spinach, pineapple and watermelon salsa
Hoisin Glazed Salmon
Fire grilled, wasabi mashed potatoes, sesame charred scallion salad
Third Course
New York Style Cheese Cake
Brioche Bread Pudding
Chocolate Flourless Cake
Additional Information
Offering our Restaurant Weeks menu through August 14!
Farm-to-Table: Fresh produce is sourced locally
Dinner Price
$36.17
Credit Cards Accepted
Visa, MasterCard, American Express, Discover
