Baldwin's Station

  • 7618 Main Street
  • Sykesville, MD 21784

Restaurant Association of Maryland's 2012 "Favorite Restaurant" Award recipient, "Baltimore's Best" and Award Distinction (Zagat) multiple times. Baldwin's Station unique venue and fine cuisine continues top dining, wedding, and entertainment lists. Attention to detail and customized service add to this historic landmark's charm.

Dining
  • Patio:
  • Group Dining Available:
Restaurant Week Lunch Menu
First Course

TWO COURSES- choose one main course and either one first course or dessert
THREE COURSES- choose all three courses

Buffalo Chicken Flatbread
Crispy chicken, sweet and spicy Buffalo sauce, blue cheese sauce, cheddar cheese, pickled celery

Mushroom Bisque
Hints of rosemary and Marsala wine

Mixed Mesclun Salad
Organic mixed greens, shaved red onion, cherry tomato, candied walnuts, balsamic vinaigrette

Second Course

Fish Tacos
Blackened tilapia, corn tortillas, watermelon salsa, Southwest fries

Jerk Chicken Sandwich
Grilled marinated chicken breast, cheddar cheese, bacon, Island slaw, brioche roll

Pastrami Sandwich
Sliced pastrami, honey mustard, sprouts, cheddar cheese, toasted rye bread

Third Course

New York Cheesecake

Vanilla Crème Brulee

Chocolate Flourless Cake

Additional Information

Offering our Restaurant Weeks menu through August 14!

Farm-to-Table: Fresh produce is sourced locally

Lunch Price

2 courses- $14.17, 3 courses- $18.17

Credit Cards Accepted

Visa, MasterCard, American Express, Discover

Restaurant Week Dinner Menu
First Course

Shrimp Cakes
Gulf shrimp tossed with bell peppers, herbs, Old Bay , remoulade sauce, corn salsa

Sweet Corn and Crab Chowder
Sweet yellow corn and crab with hints of sherry wine and Old Bay

Mixed Mesclun Salad
Organic mixed greens, shaved red onion, cherry tomato, Asiago cheese, toasted cumin vinaigrette

Second Course

Bistro Steak
Pan roasted, mashed potatoes, grilled asparagus, pink peppercorn and bourbon cream sauce

Jerk Chicken
Marinated chicken breast, coconut brown rice, wilted spinach, pineapple and watermelon salsa

Hoisin Glazed Salmon
Fire grilled, wasabi mashed potatoes, sesame charred scallion salad

Third Course

New York Style Cheese Cake

Brioche Bread Pudding

Chocolate Flourless Cake

Additional Information

Offering our Restaurant Weeks menu through August 14!

Farm-to-Table: Fresh produce is sourced locally

Dinner Price

$36.17

Credit Cards Accepted

Visa, MasterCard, American Express, Discover