Restaurant Association of Maryland's 2012 "Favorite Restaurant" Award recipient, "Baltimore's Best" and Award Distinction (Zagat) multiple times. Baldwin's Station unique venue and fine cuisine continues top dining, wedding, and entertainment lists. Attention to detail and customized service add to this historic landmark's charm.
Dining
- Seating Capacity - Indoor: 100
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Reservations Accepted:
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Patio:
- Alcohol: Served
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Take Out:
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Group Dining Available:
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Sunday Brunch:
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Kids Menu Available:
- Live Entertainment: some Thursdays & Fridays
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- Baldwin's Station - June 6, 2019
Hailing from the great state of Maine, Dave Rowe, a fourth generation professional musician (son of the late Tom Rowe of Schooner Fare) is a...
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- Baldwin's Station - June 20, 2019
Modern Americana with deep roots; Tony Denikos’ music is witty, cutting, purposeful & reflective. His authentic voice will drive the...
Restaurant Week Lunch Menu
First Course
First Course
TWO COURSES- choose one main course and either one first course or dessert
THREE COURSES- choose all three courses
Kale Salad
mandarin oranges, toasted walnuts, strawberries, pickled shallots, radish, cucumber, blue cheese crumbles, with honey balsamic vinaigrette
Mushroom Bisque
local mushrooms, hints of rosemary, thyme, and Marsala wine
Philly Cheesesteak Roll: thin, crispy shell, shaved tenderloin, bell peppers, and caramelized onion filling
Second Course
Pork Belly BLT
crispy pork belly, lettuce, tomato, mayo, white bread, and house seasoned chips
Turkey Rachel
sliced turkey, house slaw, Thousand Island dressing, Swiss cheese on marbled rye bread, and house seasoned chips
Chipotle Chicken Quesadilla
grilled chicken, cheddar, mozzarella, Adobo mayo. Served with tomato salsa and sour cream
Third Course
Apple Cranberry Crumble
Pumpkin Pie
Chocolate Flourless Cake
Additional Information
Farm-to-Table: Fresh produce is sourced locally
Lunch Price
2 courses- $14.19, 3 courses- $18.19
Credit Cards Accepted
Visa, MasterCard, American Express, Discover
Restaurant Week Dinner Menu
First Course
First Course
Prosciutto and Goat Cheese Flatbread
topped with caramelized onion, fig, and rosemary
Caesar Salad
topped with black garlic herb croutons and Asiago cheese
Butternut Squash Bisque
topped with apple compote, fried sage, and star anise oil
Second Course
Espresso Rubbed Fire-Grilled Bistro Steak sweet potato mash, sautéed romanesco, chipotle maple glaze
Chicken Roulade
bacon wrapped and stuffed with roasted sweet potato, caramelized onion, spinach, and mozzarella cheese, served with garlic mashed potatoes, Adobo aioli
Pan Seared Salmon
wild mushroom and onion rice pilaf, carrot dill bisque, fried Brussels sprouts
Third Course
Bread Pudding
Pumpkin Pie
Chocolate Flourless Cake
Additional Information
Farm-to-Table: Fresh produce is sourced locally
Dinner Price
$36.19
Credit Cards Accepted
Visa, MasterCard, American Express, Discover
