Baldwin's Station

  • 7618 Main Street
  • Sykesville, MD 21784

Restaurant Association of Maryland's 2012 "Favorite Restaurant" Award recipient, "Baltimore's Best" and Award Distinction (Zagat) multiple times. Baldwin's Station unique venue and fine cuisine continues top dining, wedding, and entertainment lists. Attention to detail and customized service add to this historic landmark's charm.

Dining
  • Seating Capacity - Indoor: 100
  • Reservations Accepted:
  • Patio:
  • Alcohol: Served
  • Take Out:
  • Group Dining Available:
  • Sunday Brunch:
  • Kids Menu Available:
  • Live Entertainment: some Thursdays & Fridays
Restaurant Week Lunch Menu
First Course

TWO COURSES- choose one main course and either one first course or dessert
THREE COURSES- choose all three courses

Kale Salad
mandarin oranges, toasted walnuts, strawberries, pickled shallots, radish, cucumber, blue cheese crumbles, with honey balsamic vinaigrette

Mushroom Bisque
local mushrooms, hints of rosemary, thyme, and Marsala wine

Philly Cheesesteak Roll: thin, crispy shell, shaved tenderloin, bell peppers, and caramelized onion filling

Second Course

Pork Belly BLT
crispy pork belly, lettuce, tomato, mayo, white bread, and house seasoned chips

Turkey Rachel
sliced turkey, house slaw, Thousand Island dressing, Swiss cheese on marbled rye bread, and house seasoned chips

Chipotle Chicken Quesadilla
grilled chicken, cheddar, mozzarella, Adobo mayo. Served with tomato salsa and sour cream

Third Course

Apple Cranberry Crumble
Pumpkin Pie
Chocolate Flourless Cake

Additional Information

Farm-to-Table: Fresh produce is sourced locally

Lunch Price

2 courses- $14.19, 3 courses- $18.19

Credit Cards Accepted

Visa, MasterCard, American Express, Discover

Restaurant Week Dinner Menu
First Course

Prosciutto and Goat Cheese Flatbread
topped with caramelized onion, fig, and rosemary

Caesar Salad
topped with black garlic herb croutons and Asiago cheese

Butternut Squash Bisque
topped with apple compote, fried sage, and star anise oil

Second Course

Espresso Rubbed Fire-Grilled Bistro Steak sweet potato mash, sautéed romanesco, chipotle maple glaze

Chicken Roulade
bacon wrapped and stuffed with roasted sweet potato, caramelized onion, spinach, and mozzarella cheese, served with garlic mashed potatoes, Adobo aioli

Pan Seared Salmon
wild mushroom and onion rice pilaf, carrot dill bisque, fried Brussels sprouts

Third Course

Bread Pudding
Pumpkin Pie
Chocolate Flourless Cake

Additional Information

Farm-to-Table: Fresh produce is sourced locally

Dinner Price

$36.19

Credit Cards Accepted

Visa, MasterCard, American Express, Discover