Childhood friends Rob Wecker and Joe Krywucki have reunited to fulfill a dream of creating a dining and drinking experience that celebrates what grows, swims and grazes in the Chesapeake Bay watershed in a setting that feels as comfortable and welcoming as Grandma’s house on Thanksgiving Day. The name Bushel and A Peck references both units of measurement for produce and seafood and is also an expression of boundless love. With an intense focus on local ingredients, you'll savor each and every bite. Loosen your collar, roll up your sleeves, join the gang and settle in for a time that is as carefree as it is delicious. As with the very best of parties that Wecker and Krywucki have thrown, there won't be any strangers by the end of an evening at Bushel and A Peck.