Bushel and a Peck Kitchen & Bar

  • 12250 Clarksville Pike
  • Suite H
  • Clarksville, MD 21029

Childhood friends Rob Wecker and Joe Krywucki have reunited to fulfill a dream of creating a dining and drinking experience that celebrates what grows, swims and grazes in the Chesapeake Bay watershed in a setting that feels as comfortable and welcoming as Grandma’s house on Thanksgiving Day. The name Bushel and A Peck references both units of measurement for produce and seafood and is also an expression of boundless love. With an intense focus on local ingredients, you'll savor each and every bite. Loosen your collar, roll up your sleeves, join the gang and settle in for a time that is as carefree as it is delicious. As with the very best of parties that Wecker and Krywucki have thrown, there won't be any strangers by the end of an evening at Bushel and A Peck.

Dining
  • Gluten Free Options:
  • Vegan Options:
  • Kids Menu Available:
  • Alcohol: Served
  • Group Dining Available:
  • Outdoor Dining:
  • Reservations Accepted:
  • Online Orders Available:
  • Take Out:
  • Curbside Pick Up Available:
  • Delivery:
    • No
  • Off-Premise Catering Available:
  • Motorcoach Parking: Yes
PDF Menu
Dinner Price

$36, $41, $46, $52 or $57

Dinner Menu

Howard County Winter
Restaurant Weeks
Choice of Starter or Salad,
Entrée, and Dessert
for $36, $41, $46, $52 or $57


A P P E T I Z E R S
S O U P & S A L A D

BP FRENCH ONION SOUP
gruyere fontina, croutons
CRABTOWN CLASSIC STEAMED SHRIMP
CRISPY CHICKEN WINGS
Bourbon bacon BBQ, buttermilk blue cheese dip
BP CRAB DIP
celery, brioche baguette
Add extra baguette 3
SEARED SCALLOPS
applewood smoked bacon, chive butter
BEEF SHORT RIB POUTINE
Hand Cut Fries, Pulled Beef Short Rib, Caramelized
Onions, Gruyere & Fontina Cheese, Sage Gravy
BLACK ANGUS BEEF SLIDERS
JW Trueth beef sliders, BP sauce, aged cheddar, bacon
jam
CHICKEN SLIDERS
cornmeal fried chicken, apple slaw
CRABCAKE EGGROLLS
habanero and garlic aioli
ROASTED LAMB SLIDERS
Herb Roasted Leg of Lamb, Tzatziki Sauce, Pickled Red
Onion
CAESAR SALAD
romaine lettuce, caesar dressing, parmesan croutons,
parmesan reggiano cheese
ROASTED BEET & BABY SPINACH SALAD
baby spinach, roasted beets, toasted walnuts, radish,
dill vinaigrette, cucumber, goat cheese

S I D E S:
Hand Cut Fries, Mashed Potatoes, Broccolini, Apple Slaw, Side Caesar Salad, Side Spinach Salad, Collard Greens

3 Courses for $36:
HARVEST VEGETABLE BOWL
mixed greens, quinoa, roasted beets, cauliflower &
sweet potato, dried cherries, pistachios, goat cheese,
honey crisp apples, maple balsamic vinaigrette
BELL & EVANS CHICKEN SANDWICH
basil aioli, bacon jam, mozzarella, spinach, ciabatta
bread
BP BURGER
JW Treuth & Sons Beef, bourbon and applewood
smoked bacon jam, aged cheddar, bp sauce, lettuce,
tomato, dill pickles
SHRIMP SALAD SANDWICH
brioche roll, bibb lettuce, tomato, dill pickles
COBB SALAD
Bell and Evan's chicken, romaine lettuce, hard boiled
egg, bacon, tomato, avocado, cheddar cheese, honey
balsamic vinaigrette, parmesan croutons

3 Courses for $41
GRILLED ATLANTIC SALMON SALAD
baby spinach, roasted beets, goat cheese, radish,
cucumber, candied pecans, dill vinaigrette
CHICKEN & WAFFLES
Belgian Waffle, Cornmeal Fried Bell & Evans Chicken,
Sriracha Maple Aioli, Collard Greens

3 Courses for $46
STEAK SALAD
petite filet mignon, applewood smoked bacon, baby
spinach, red onion, cucumbers, cherry tomatoes, honey
balsamic vinaigrette, buttermilk blue cheese crumbles
SHRIMP & GRITS
tasso ham, andouille sausage, aged cheddar grits, green
onion
GRILLED ATLANTIC SALMON
basil parmesan crust, Yukon gold mashed potatoes,
broccolini, beurre blanc
GRILLED ATLANTIC MAHI MAHI
Pineapple Glaze, Herb Roasted Sweet Potato, Collard Greens

3 Courses for $52
BP SPAGHETTI & MEATBALLS
House Made Shrimp & Jumbo Lump Crab Meatballs,
Linguini, Old Bay Alfredo Sauce, Herb Garlic Bread
BRAISED BEEF SHORT RIBS
horseradish crust, bourbon mustard glace, mashed
potatoes, broccolini
JUMBO LUMP CRAB CAKE ENTREE
Corn and Vegetable Succotash, Beurre Blanc
JUMBO LUMP CRAB CAKE SANDWICH
brioche bun, tartar sauce, bibb lettuce, tomato
LOBSTER & SEA SCALLOP PASTA
cavatappi, chipotle cream sauce, parmesan

3 Courses for $57
12OZ NEW YORK STRIP STEAK
mashed potato, broccolini, port wine reduction
12OZ RIBEYE STEAK
mashed potato, broccolini, mustard bourbon sauce