Bushel and a Peck Kitchen & Bar

  • 12250 Clarksville Pike
  • Suite H
  • Clarksville, MD 21029

Childhood friends Rob Wecker and Joe Krywucki have reunited to fulfill a dream of creating a dining and drinking experience that celebrates what grows, swims and grazes in the Chesapeake Bay watershed in a setting that feels as comfortable and welcoming as Grandma’s house on Thanksgiving Day. The name Bushel and A Peck references both units of measurement for produce and seafood and is also an expression of boundless love. With an intense focus on local ingredients, you'll savor each and every bite. Loosen your collar, roll up your sleeves, join the gang and settle in for a time that is as carefree as it is delicious. As with the very best of parties that Wecker and Krywucki have thrown, there won't be any strangers by the end of an evening at Bushel and A Peck.

Dining
  • Gluten Free Options:
  • Vegan Options:
  • Seating Capacity - Indoor: 146
  • Reservations Accepted:
  • Patio:
  • Alcohol: Served
  • Take Out:
  • Group Dining Available:
  • Kids Menu Available:
  • Delivery:
    • No
  • Off-Premise Catering Available:
  • Motorcoach Parking: Yes
General
  • Reduced Occupancy/Occupancy Limits:
  • Limited Elevator Occupancy:
  • Social Distancing Guidelines Enforced:
  • Social Distance Markings/Signage:
  • Mobile Payments Accepted:
  • Hand Wash/Sanitizer Stations:
  • CDC Recommended Cleaning Procedures:
  • Open For Business:
  • Takeout Available:
Dining
  • Outdoor Dining:
  • Curbside Pick Up Available:
  • Online Orders Available:
Personal Protection
  • Masks Required-Staff:
  • Masks Required-Guest:
  • Health Screening Required-Staff:
  • Health Related Staff Training:
Restaurant Week Lunch Menu
First Course

Chef's Homemade Market Soup

Second Course

Caesar Salad
Romaine, Caesar Dressing, Ciabatta Croutons, Parmesan Reggiano
Add Bell & Evans Pulled Chicken Breast or Shrimp Salad

Tuna Nicoise Salad
Seared Rare Yellowfin Tuna, Baby Arugula, Nicoise Olives, Cherry Tomato, French Beans, Potato, Red Onion, Hard Boiled Egg, Herb & Dijon Vinaigrette

Cobb Salad
Bell & Evans Pulled Chicken, Romaine, Hard Boiled Egg, Bacon, Tomato, Avocado,Chapel Country Creamery Cheddar, Honey Balsamic Vinaigrette, Ciabatta Croutons

Steak Salad
Petite Filets, Baby Spinach, Cucumbers, Cherry Tomatoes, Apple Wood Smoked Bacon, Port Wine Vinaigrette, Buttermilk Blue Cheese, Cornmeal Fried Onions

Slow Roasted Rib Eye Dip
Creekstone Farm Angus Rib Eye, Caramelized Onions, Horseradish Sauce, Gruyere Cheese, Brioche Baguette, Madeira Jus

Shrimp Salad Sandwich
Brioche Roll, Bibb Lettuce, Tomato, Chesapeake Dill Pickles

Roasted Vegetable Sandwich
Roasted Zucchini, Basil Pistou, Marinated Roasted Peppers, Rosemary Goat Cheese, Pressed Ciabatta

Shrimp Salad BLT
Neuske's Bacon Lardons, Avocado, Tomato, Micro Celery

Third Course

Vanilla Bean and Citrus Gateaux
Vanilla Pound Cake, Vanilla Bean Mousse, Citrus Compote

Chocolate & Caramel Mousse Cake
Dark Chocolate & Caramel Mousse, Whipped Cream, Espresso Chocolate Sauce, Cocoa Nib Tuile

Additional Information

Choose two courses for $19.99. Add a 3rd course for just $5

Lunch Price

19.99

Credit Cards Accepted

Visa, MasterCard, American Express, Discover

Restaurant Week Dinner Menu
First Course

Beef Short Rib Poutine
Hand Cut Fries, Pulled Beef Short Rib, Balsamic Caramelized Onions, Gruyere, Sage Gravy

BP Crab Dip
Lump Crab, Chapel Creamery Cheddar, Brioche Baguette

Crispy Confit Chicken Wings (7 Each)
Cornmeal breaded Chicken wings with your choice of Sauce. -Sriracha & Honey Glaze -Korean BBQ Sauce Served with Apple Slaw and Buttermilk Blue Cheese Dip

Cornmeal Fried Bell & Evans Chicken Sliders
Brioche Rolls, Apple Slaw, Sriracha & Maple Aioli

Half Pound Steamed Shrimp
Steamed Jumbo Texas Brown Shrimp, Traditional Cocktail Sauce

Second Course

Steak Salad
Petite Filets, Baby Spinach, Cucumbers, Cherry Tomatoes, Apple Wood Smoked Bacon, Port Wine Vinaigrette, Buttermilk Blue Cheese, Cornmeal Fried Onions

Tuna Nicoise Salad
Seared Rare Yellowfin Tuna, Baby Arugula, Nicoise Olives, Cherry Tomato, French Beans, Potato, Red Onion, Hard Boiled Egg, Herb & Dijon Vinaigrette


8oz Jumbo Lump Crab Cake
Butternut Squash Succotash, Sweet Corn Butter

Fried Chicken & Waffle
Buttermilk Fried Bell and Evans Chicken, Mashed Potatoes, Tasso Collard Greens, Herb Stuffing Waffle, Chicken Gravy

Braised Beef Short Rib
Horseradish Crust, Bourbon Mustard Glace, Mashed Potatoes, Sauteed broccolini

8oz Jumbo Lump Crab Cake Sandwich
Tomato, Brioche Roll, Tartar Sauce, and Bibb Lettuce

Slow Roasted Rib Eye Dip
Creekstone Farm Angus Rib Eye, Caramelized Onions, Horseradish Sauce, Gruyere Cheese, Brioche Baguette, Madeira Jus

Third Course

Vanilla Bean and Citrus Gateaux
Vanilla Pound Cake, Vanilla Bean Mousse, Citrus Compote

Chocolate & Caramel Mousse Cake
Dark Chocolate & Caramel Mousse, Whipped Cream, Espresso Chocolate Sauce, Cocoa Nib Tuile

Additional Information

Choose an item from each course

Dinner Price

$34.99

Credit Cards Accepted

Visa, MasterCard, American Express, Discover