Clyde's of Columbia

  • 10221 Wincopin Circle
  • Columbia, MD 21044

Waterfront dining in the heart of Columbia featuring superb American fare with homemade desserts.

Attractions - General Info
  • Credit Cards Accepted:
  • Handicap Accessible:
  • Wi-Fi Access:
  • Gift Shop/Shopping On Site:
  • Reservation Recommended:
  • Reservation Required:
  • Pet Friendly:
  • Public Restrooms:
Dining
  • Reservations Accepted:
  • Patio:
  • Alcohol: Served
  • Take Out:
  • Group Dining Available:
  • Sunday Brunch:
  • Kids Menu Available:
  • Late Night Menu:
  • Live Entertainment: Next door in THE SOUNDRY
  • Off-Premise Catering Available:
Restaurant Week Lunch Menu
First Course

Two Course Lunch with choice of Starte or Dessert with Entree

STARTER
please select one

STEAMED MAINE BLUE MUSSELS
garlic, shallots, tomatoes, white wine, baguette

ZUCCHINI "CHIPS"
crispy parmesan crust, avocado buttermilk

BEEF CARPACCIO*
Caesar aioli, red onions, fried capers, arugula, fennel, Grana Padano, house made grissini

MARKET SALAD
power lettuce blend, Asian pears, Honeycrisp apples, toasted walnuts, Jasper Hill Farm cheese, white balsamic vinaigrette

Second Course

ENTREE
please select one

RIGATONI BOLOGNESE
beef, pork & veal, tomatoes, shaved Grana Padano

JUMBO LUMP CRAB CAKE
french fries, coleslaw, tartar sauce, lemon single

FRIED CHICKEN RICE BOWL
honey-Sriracha tossed chicken breast, hard boiled egg, bacon, Honeycrisp apples, watercress, ginger pickled cucumbers, scallions

STEAK CHOPPED SALAD*
romaine, bacon, avocado, cucumbers, scallions, hard-boiled egg, Jasper Hill Farm cheese, buttermilk dressing

Third Course

DESSERT
please select one

CHOCOLATE MOUSSE
whipped cream, chocolate shavings

BANANA-WALNUT BREAD PUDDING
Challah bread, whipped cream, butterscotch sauce

BROWNIE SUNDAE
warm Vahlrona chocolate brownie, vanilla ice cream, chocolate sauce, whipped cream

Additional Information

Featured craft beverages (price not included in prix-fixe menu):

OAK FASHIONED
Bacardi Oakheart Spiced Rum, Orange-Cinnamon-Clove Simple Syrup, Fee’s Black Walnut Bitters, Angostura Bitters: 11.99 for restaurant week (12.99 usually)

HOT & BOTHERED
Bulleit Straight Rye Mash Whiskey, Warm Pennsylvania “Boilo” (Ginger Ale, Honey, Orange, Apple, Raisin, Cinnamon and Cloves) 11.99 (14.99 usually)

Reservation Link

Open Table Reservation

Lunch Price

$21.79/per person

Credit Cards Accepted

Visa, MasterCard, American Express, Discover

Restaurant Week Dinner Menu
First Course

Three Course Dinner with choice of Starter and Dessert with Entree

STARTER
please select one

STEAMED MAINE BLUE MUSSELS
garlic, shallots, tomatoes, white wine, baguette

ZUCCHINI "CHIPS"
crispy Parmesan crust, avocado buttermilk

BEEF CARPACCIO*
Caesar aioli, red onions, fried capers, arugula, fennel, Grana Padano, house made grissini

MARKET SALAD
power lettuce blend, Asian pears, Honeycrisp apples, toasted walnuts, Jasper Hill Farm cheese, white balsamic vinaigrette

Second Course

ENTREE
please select one

CRISPY ROASTED CHICKEN
semi-boneless half-chicken, chili-garlic Broccolini, mashed potatoes, scallion caper vinaigrette

JUMBO LUMP CRAB CAKE
french fries, coleslaw, tartar sauce, lemon single

FRIED CHICKEN RICE BOWL
honey-Sriracha tossed chicken breast, hard-boiled egg, bacon, Honeycrisp apples, watercress, ginger pickled cucumbers, scallions

PAN-SEARED ATLANTIC SALMON*
oyster mushrooms, Swiss chard, salsify, green goddess sauce

Third Course

DESSERT
please select one

CHOCOLATE MOUSSE
whipped cream, chocolate shaving

BANANA-WALNUT BREAD PUDDING
Challah bread, whipped cream, butterscotch sauce

BROWNIE SUNDAE
warm Vhlrona chocolate brownie, vanilla ice cream, chocolate sauce, whipped cream

Additional Information

Featured craft beverages (price not included in prix-fixe menu):

OAK FASHIONED
Bacardi Oakheart Spiced Rum, Orange-Cinnamon-Clove Simple Syrup, Fee’s Black Walnut Bitters, Angostura Bitters: 11.99 for restaurant week (12.99 usually)

HOT & BOTHERED
Bulleit Straight Rye Mash Whiskey, Warm Pennsylvania “Boilo” (Ginger Ale, Honey, Orange, Apple, Raisin, Cinnamon and Cloves) 11.99 (14.99 usually)

Reservation Link

Open Table Reservation

Dinner Price

34.79/per person

Credit Cards Accepted

Visa, MasterCard, American Express, Discover