Cured approaches the familiar concept of the neighborhood corner bar from a fresh perspective. Featuring humble takes on classic comfort foods and a bar program where craft cocktails and craft beer are easy and approachable. 18th & 21st is a prohibition era supper club reimagined with live music, elevated dining, and speakeasy inspired cocktails. Unlike anything else in Columbia, 18th & 21st promises to be an exciting addition to area nightlife.
Dining
- Seating Capacity - Indoor: 255
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Reservations Accepted:
- Alcohol: Served
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Group Dining Available:
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Sunday Brunch:
- Live Entertainment: Yes, six nights a week
Restaurant Week Lunch Menu
First Course
First Course
Lobster Tomato Bisque
Lobster Fritter, Grilled Scallions
Mushroom Flatbread
roasted garlic spread, roasted mushrooms,
camembert cheese, baby arugula, balsamic reduction
Loaded BBQ Pulled Pork Tater Tots
cheddar cheese, scallions, black beans, corn, BBQ
Second Course
Sloppy Joe Grilled Cheese
provolone, cheddar, sourdough
Classic Burger
brisket, short rib, chuck, cheddar cheese, local greens, tomato, onion
add bacon OR fried egg / $2.95
Grilled Chicken Classic Caesar Salad
parmesan, pumpernickel croutons, housemade caesar dressing
Third Course
Housemade Donut Bread Pudding
Anglaise, Vanilla Bean Ice Cream
Dulce De Leche Empanadas
Salted Caramel Ice Crem
Additional Information
Lunch is only available in Cured.
Reservation Link
Lunch Price
$18
Credit Cards Accepted
Visa, MasterCard, American Express, Discover
Restaurant Week Dinner Menu
First Course
First Course
18th & 21st:
Pan Seared Scallop
Crispy Pork Belly, Baby Arugula, Chipotle Raisin Jelly
Sautéed Frog Legs
Lemongrass, Green Onion Salad, Pickled Ginger
Braised Pork Cheeks
Enoki Mushrooms, Cherry Tomatoes, Mustard Demi-Glace, Black Pepper Spaetzle
Cured:
Sautéed Frog Legs
Lemongrass, Green Onion Salad, Pickled Ginger
Lobster Tomato Bisque
Lobster Fritter, Grilled Scallions
Mixed Greens Salad
Dried Cranberries, Goat Cheese Crumbles, Sherry Vinaigrette
Second Course
18th & 21st
Fennel & Coriander Dusted Monkfish
Jerusalem Artichokes, Sauteed Spinach, Lemon Thyme Beurre Blanc, Red Chile Oil
Sliced Chateaubriand
Confit Fingerling Potatoes, Shaved Brussels Sprouts, Roasted Garlic Jus
Roasted Half Cornish Hen
Dirty Rice, Chicken Livers, Wild Mushroom Bordelaise
Cured:
Chicken & Waffle
Pan Seared Airline Chicken Breast, Maple Syrup
Cured Beef Spare Rib
Steak Fries, Sweet & Spicy Slaw, Alabama White Sauce
Cumin Dusted Flounder
Orange, Charred Corn Relish, Tomatillo Sauce, Black Bean Puree
Third Course
18th & 21st
Crème Brulee
Sugar In The Raw
Cured:
Dulce De Leche Empanadas
Salted Caramel Ice Crem
Crème Brulee
Sugar In The Raw
Chocolate Covered Toasted Coconut Ice Cream
Chocolate Covered Toasted Coconut Ice Cream
Warm Apple Tart
Chantilly Cream, Salted Caramel
Additional Information
We are two restaurants under one roof. For more information regarding restaurant weeks check out our website: cured1821.com
Reservation Link
Dinner Price
$45 (18th & 21st) : $35 (Cured)
Credit Cards Accepted
Visa, MasterCard, American Express, Discover
