Cured | 18th & 21st

  • 10980 Grantchester Way #110
  • Columbia, MD 21044

Cured approaches the familiar concept of the neighborhood corner bar from a fresh perspective. Featuring humble takes on classic comfort foods and a bar program where craft cocktails and craft beer are easy and approachable. 18th & 21st is a prohibition era supper club reimagined with live music, elevated dining, and speakeasy inspired cocktails. Unlike anything else in Columbia, 18th & 21st promises to be an exciting addition to area nightlife.

Dining
  • Seating Capacity - Indoor: 255
  • Reservations Accepted:
  • Alcohol: Served
  • Group Dining Available:
  • Sunday Brunch:
  • Live Entertainment: Yes, six nights a week
Restaurant Week Lunch Menu
First Course

Lobster Tomato Bisque
Lobster Fritter, Grilled Scallions

Mushroom Flatbread
roasted garlic spread, roasted mushrooms,
camembert cheese, baby arugula, balsamic reduction

Loaded BBQ Pulled Pork Tater Tots
cheddar cheese, scallions, black beans, corn, BBQ

Second Course

Sloppy Joe Grilled Cheese
provolone, cheddar, sourdough

Classic Burger
brisket, short rib, chuck, cheddar cheese, local greens, tomato, onion
add bacon OR fried egg / $2.95

Grilled Chicken Classic Caesar Salad
parmesan, pumpernickel croutons, housemade caesar dressing

Third Course

Housemade Donut Bread Pudding
Anglaise, Vanilla Bean Ice Cream

Dulce De Leche Empanadas
Salted Caramel Ice Crem

Additional Information

Lunch is only available in Cured.

Reservation Link

Open Table Reservation

Lunch Price

$18

Credit Cards Accepted

Visa, MasterCard, American Express, Discover

Restaurant Week Dinner Menu
First Course

18th & 21st:
Pan Seared Scallop
Crispy Pork Belly, Baby Arugula, Chipotle Raisin Jelly

Sautéed Frog Legs
Lemongrass, Green Onion Salad, Pickled Ginger

Braised Pork Cheeks
Enoki Mushrooms, Cherry Tomatoes, Mustard Demi-Glace, Black Pepper Spaetzle

Cured:
Sautéed Frog Legs
Lemongrass, Green Onion Salad, Pickled Ginger

Lobster Tomato Bisque
Lobster Fritter, Grilled Scallions

Mixed Greens Salad
Dried Cranberries, Goat Cheese Crumbles, Sherry Vinaigrette

Second Course

18th & 21st
Fennel & Coriander Dusted Monkfish
Jerusalem Artichokes, Sauteed Spinach, Lemon Thyme Beurre Blanc, Red Chile Oil

Sliced Chateaubriand
Confit Fingerling Potatoes, Shaved Brussels Sprouts, Roasted Garlic Jus

Roasted Half Cornish Hen
Dirty Rice, Chicken Livers, Wild Mushroom Bordelaise

Cured:
Chicken & Waffle
Pan Seared Airline Chicken Breast, Maple Syrup

Cured Beef Spare Rib
Steak Fries, Sweet & Spicy Slaw, Alabama White Sauce

Cumin Dusted Flounder
Orange, Charred Corn Relish, Tomatillo Sauce, Black Bean Puree

Third Course

18th & 21st
Crème Brulee
Sugar In The Raw

Cured:
Dulce De Leche Empanadas
Salted Caramel Ice Crem

Crème Brulee
Sugar In The Raw

Chocolate Covered Toasted Coconut Ice Cream


Chocolate Covered Toasted Coconut Ice Cream

Warm Apple Tart
Chantilly Cream, Salted Caramel

Additional Information

We are two restaurants under one roof. For more information regarding restaurant weeks check out our website: cured1821.com

Reservation Link

Open Table Reservation

Dinner Price

$45 (18th & 21st) : $35 (Cured)

Credit Cards Accepted

Visa, MasterCard, American Express, Discover