Elliott's Craft Kitchen is committed to using locally sourced ingredients to bring our guests. Open for lunch and dinner in Columbia's Restaurant Park at the intersection of Rt 175 and Rt 108, we aim to make many memories for our patrons!
Attractions - General Info
- Days & Hours of Operation: Monday 11am- 10pm Tuesday 11am-10pm Wednesday 11am-10pm Thursday 11am-10pm Friday 11am-11pm Sat
PDF Menu
Lunch Price
2 courses $25
Lunch Menu
Choice of: a Caesar salad, Cup of soup of the day, cream of crab, house chili
Mains: Ch0ose one
Chefs Award winning cheeseburger 8oz Creekstone beef burger with lettuce tomato
and remoulade sauce, on a brioche bun and house cut fries
Pork sandwich Slow roasted smokey pork, provolone cheese, roasted red peppers,
arugula on a sub roll and house cut fries
Herb Grilled Chicken sandwich Tillamook cheddar, lettuce tomato, chipotle aioli, brioche
bun house cut fries
Fish and chips Beer battered Alaskan cod, remoulade and house made fries
Moules Frites one pound of PEI mussels in a White wine, garlic, and red chili sauce
served with a side of house cut fries
Additional Information
Special Cocktail - Chef’s kiss
Everyday gin, Lillet Blanc, Fontbonne, lime juice, Simple syrup
PDF Menu
Dinner Price
2 courses - $40/person, 3 courses - $50/person
Dinner Menu
Appetizer:
Cream of crab soup
Coconut Shrimp Breaded white shrimp, sweet Thai chili sauce
Duck Bao buns Braised pulled Muscovy duck, daikon radish slaw Â
Pork Ribs Brown sugar curry rubbed St. Louis ribs, island mango slaw
Caesar Salad anchovies, grana Padano cheese, roasted tomato, Crouton
Entrees:
Fish of the Day (Ask Your Server)
Blackened Salmon- Seared Scottish salmon, something green, Polenta cake, tomato
ragout, gremolata  Â
Â
Half Chicken Herb roasted, mashed potatoes, haricot verts, garlic jusÂ
Single Crabcake Entrée Mashed potatoes, haricot verts, remoulade
The Cauliflower Moroccan chermoula rubbed, chickpea puree, roasted almonds, basil
oil Â
Dessert:
Choice of Carrot Cake, Crème brulee
