Facci Ristorante Laurel

  • 7530 Montpelier Road
  • Laurel, MD 20723

Pizza is the most popular and best-known creation of all Neapolitan cuisine. In 1889, the pizzaiolo (pizza craftsman) Raffaele Esposito created a nationalistic pizza where the colors of the Italian flag were represented by the mozzarella (white), tomato (red) and basil (green), in honor of Queen Margherita of Savoy. That was the first time that mozzarella cheese was put on top of flat bread with tomatoes and basil to create the world’s first pizza. Facci creates that original authentic product. Our imported wood burning oven was hand built by Neapolitan artisans and is maintained at a blistering 1000+ degrees. In keeping with tradition, we use only the freshest of high-quality basic ingredients including fresh fior di latte mozzarella, extra-virgin olive oil, and sea salt. Our dough is made using imported organic Caputo flour, used by the most highly rated pizzerias in Naples. Imported tomatoes from the San Marzano region, provide a natural sauce. Our mission at Facci is to transport your taste buds back to the streets of old Napoli for a truly authentic pizza experience. Buon Appetito!

Dining
  • Take Out:
  • Sunday Brunch:
  • Kids Menu Available:
Facility Info
  • Banquet Capacity 50
  • Number of Rooms 1
Restaurant Week Lunch Menu
First Course

Oyster Rockefeller: 6 oysters baked to perfection and stuffed with fresh spinach, creamy sambuca, topped with pancetta and sprinkled with Parmesan cheese.

Second Course

LOBSTER RAVIOLI: Homemade ravioli stuffed with fresh lobster meat, 3 blend cheese, asparagus, organic cherry tomatoes and topped with our creamy vodka aurora sauce

SALMONE ALLA PUTTANESCA: 9 oz. Norwegian salmon pan seared, topped with a puttanesca sauce and served with spaghetti and broccolini

VEAL SALTIMBOCCA: Pan seared veal scaloppini topped with Italian prosciutto and fontina cheese, fresh sage, all topped with a marsala sauce and served with a side of our fresh broccolini and garlic mashed potatoes

Third Course

CAPPUCINO CAKE: Alternating layers if espresso drenched chocolate sponge cake and coffee cream, decorated with cocoa powder

LIMONCELLO FLUTE: Refreshing lemon gelato made with lemons from Sicily swirled together with limoncello sauce

Lunch Price

45.00

Credit Cards Accepted

Visa, MasterCard, American Express

Restaurant Week Dinner Menu
First Course

OYSTER ROCKEFELLER: 6 oysters baked to perfection and stuffed with fresh spinach, creamy sambuca, topped with pancetta and sprinkled with Parmesan cheese.

Second Course

LOBSTER RAVIOLI: Homemade ravioli stuffed with fresh lobster meat, 3 blend cheese, asparagus, organic cherry tomatoes and topped with our creamy vodka aurora sauce

SALMONE ALLA PUTTANESCA: 9 oz. Norwegian salmon pan seared, topped with a puttanesca sauce and served with spaghetti and broccolini

VEAL SALTIMBOCCA: Pan seared veal scaloppini topped with Italian prosciutto and fontina cheese, fresh sage, all topped with a marsala sauce and served with a side of our fresh broccolini and garlic mashed potatoes

Third Course

CAPPUCINO CAKE: Alternating layers if espresso drenched chocolate sponge cake and coffee cream, decorated with cocoa powder

LIMONCELLO FLUTE: Refreshing lemon gelato made with lemons from Sicily swirled together with limoncello sauce

Dinner Price

45.00

Credit Cards Accepted

Visa, MasterCard, American Express