Great Harvest has been baking bread the way it ought to be from the beginning, and we still believe in our phenomenal bread-making process. We still believe in using pure, simple ingredients. We still bake everything from scratch. And we still fresh mill our 100% whole grain flour every day. Baking from scratch was the norm for our parents, grandparents, great-grandparents, and so forth. They were concerned about food tasting great and nourishing their family’s bodies. So is Great Harvest. As generations have passed on, our world has turned to cheaper, easier, less time-consuming methods of preparing food and has removed the handmade, healthy element of baking and cooking. Not Great Harvest. We don’t rush it. We still believe in our elaborately long, traditional methods of bread making because it naturally develops an exquisite flavor and texture with time, instead of relying on the use of additives. Over the years, we have been able to adapt to the wants and needs of our customers and can offer great-tasting products fit for many diets, but since the inception of our bread-making business, one thing is still for certain – Great Harvest bread is truly one-of-a-kind. It’s simple. Handmade. Wholesome. Tasty. Bread. The way it ought to be.
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