Great Sage Organic Green Cuisine

  • 5809 Clarksville Square Drive
  • Clarksville, MD 21029

Our group of stores is committed to healthy and mindful living. Everything we do at Conscious Corner is centered around the environment, animal welfare and the community. Join us in supporting organic farms, small businesses, individual artisans, socially responsible companies and better treatment of animals.

Great Sage: Anything but common--featuring a bold vegan menu inspired by exotic flavors from around the world, using organic ingredients to nourish the body.

Roots Market: Serving as your independent, locally owned source of clean food at honest prices with an amazing (and extensive!) selection of vegan offerings.

Nest Natural Home: Carrying the finest in organic, recycled, fair trade, eco-friendly, and handmade goods for your closet and your home.

Dining
  • Gluten Free Options:
  • Vegan Options:
  • Seating Capacity - Indoor: 60
  • Reservations Accepted:
  • Patio:
  • Alcohol: Served
  • Take Out:
  • Sunday Brunch:
  • Kids Menu Available:
  • Delivery:
    • No
  • Breakfast:
General
  • No Contact Services:
  • Social Distancing Guidelines Enforced:
  • Social Distance Markings/Signage:
  • Hand Wash/Sanitizer Stations:
  • CDC Recommended Cleaning Procedures:
  • Open For Business:
  • Takeout Available:
Dining
  • Outdoor Dining:
  • Curbside Pick Up Available:
Personal Protection
  • Masks Required-Staff:
  • Masks Required-Guest:
  • Masks Provided:
  • Health Screening Required-Staff:
  • Health Related Staff Training:
Restaurant Week Lunch Menu
First Course

Pretzels with Beer Cheese Dip ($13)
Beer cheese dip featuring Greens wheat free beer topped with crispy sauerkraut, served with house-made soft pretzel sticks & honee mustard (nut & soy free, wheat-free option available)

Second Course

Jagerspaetzle & Eggplant Schnitzel ($20)
Crispy eggplant steak marinated with garlic & smoked paprika and finished with a splash of lemon. Served with braised red cabbage and cheesy house-made spaetzle tossed in a mushroom-cream sauce with caramelized onion (nut & soy free; wheat-free option available)

Third Course

Linzer Torte ($9)
Flaky coconut linzer tart filled with raspberry jam and dusted with powdered sugar.
(nut & soy free, wheat-free option = Carrot Cake)

Additional Information

Enjoy all 3 courses for $35 and save $5
Each item available a la carte.

*Orders can be place for same day pick up. Carry Out Only, we are not open with dine-in services, Hours are 11.30a-7.00p*

Credit Cards Accepted

Visa, MasterCard, American Express, Discover

Restaurant Week Dinner Menu
First Course

Pretzels with Beer Cheese Dip ($13)
Beer cheese dip featuring Greens wheat free beer topped with crispy sauerkraut, served with house-made soft pretzel sticks & honee mustard (nut & soy free, wheat-free option available)

Second Course

Jagerspaetzle & Eggplant Schnitzel ($20)
Crispy eggplant steak marinated with garlic & smoked paprika and finished with a splash of lemon. Served with braised red cabbage and cheesy house-made spaetzle tossed in a mushroom-cream sauce with caramelized onion (nut & soy free; wheat-free option available)

Third Course

Linzer Torte ($9)
Flaky coconut linzer tart filled with raspberry jam and dusted with powdered sugar.
(nut & soy free, wheat-free option = Carrot Cake)

Additional Information

Enjoy all 3 courses for $35 and save $5
Each item available a la carte.

*Orders can be place for same day pick up. Carry Out Only, we are not open with dine-in services, Hours are 11.30a-7.00p*

Credit Cards Accepted

Visa, MasterCard, American Express, Discover