Hudson Coastal

  • 11811 West Marketplace
  • Fulton, MD 20759

Features regional dishes from Maine to the Keys. A raw bar and fresh fish highlight the menu, as well as poultry, pork and beef.Enjoy its light and airy design, including a well-appointed bar featuring hand crafted cocktails, citrus crushes and beers favored on the eastern seaboard.

Dining
  • Seating Capacity - Indoor: 170
  • Reservations Accepted:
  • Patio:
  • Alcohol: Served
  • Take Out:
  • Group Dining Available:
  • Sunday Brunch:
  • Kids Menu Available:
  • Off-Premise Catering Available:
Restaurant Week Lunch Menu
First Course

Appetizer Choices:

Calamari
fresh, hand-cut and panko fried, served with herbed marinara sauce and zesty remoulade

Hot Crab Dip
classic Maryland recipe with crab, cream cheese, served with crusty bread

Chicken Wings
1 lb. brined baked and lightly fried jerk, Chesapeake dry rub, or traditional wing sauce, choice of ranch or blue cheese

Second Course

Crab Cobb
rows of crab, bacon, tomato, egg, crumbled blue cheese, onion atop of romaine lettuce tossed in a citrus vinaigrette

DelMarVa Chicken
8 oz. chargrilled chicken breast, topped with creamy cheddar crab imperial, served with French fries, sautéed spinach
Steamer Pot
oysters, mussels, shrimp, andouille sausage, potatoes, onions, and corn on the cob seasoned with blackened Old Bay and served with melted butter

Third Course

Dessert Choices:

Key Lime Pie
housemade double graham crust, lime zest whipped cream

Limoncello Cheesecake
housemade NY style, pineapple chutney, caramel sauce, graham crust

Additional Information

Price does not include 6% Sales Tax or Gratuity

Lunch Price

$32

Credit Cards Accepted

Visa, MasterCard, American Express, Discover

Restaurant Week Dinner Menu
First Course

Calamari- fresh, hand-cut and pank fried, served with herbed marinara sauce and zesty remoulade
Hot Crab Dip- classic Maryland recipe with crab, cream cheese, served with crusty bread
Chicken Wings- 1 lb. brined baked and lightly friend jerk, Chesapeake dry rub, or traditional wing sauce, choice of ranch or blue cheese

Second Course

Crab Cobb- rows of crab, bacon, tomato, egg, crumbled blue cheese, onion tossed with romaine lettuce and a citrus vinaigrette
DelMarVa Chicken- 8 oz, chargrilled chicken breast, topped with creamy cheddar crab imperial, served with french fries, sauteed spinach
Steamer Pot
oysters, mussels, shrimp, andouille sausage, potatoes, onions, and corn on the cob seasoned with blackened Old Bay and served with melted butter

Third Course

Key Lime Pie- homemade double graham crust, lime zest whipped cream
Limoncello Cheesecake- homemade NY style, pineapple chutney, caramel sauce, graham crust

Additional Information

Price does not include 6% Sales Tax or Gratuity

Dinner Price

$32

Credit Cards Accepted

Visa, MasterCard, American Express, Discover