La Palapa Grill & Cantina

  • 8307 Main Street
  • Ellicott City, MD 21043

Committed to providing only the freshest and highest quality Mexican cuisine in a distinctive Hacienda decor setting with friendly atmosphere and live mariachi band on weekends.

Dining
  • Reservations Accepted:
  • Patio:
  • Alcohol: Served
  • Take Out:
  • Group Dining Available:
  • Sunday Brunch:
  • Kids Menu Available:
  • Late Night Menu:
  • Off-Premise Catering Available:
Restaurant Week Lunch Menu
First Course

MEXICAN SALAD
Mixed greens, sliced avocados, tomatoes, red onions, cucumbers, queso fresco, white beans and house-made Mexican vinaigrette

-Or-

CREMA DE CAMARON
Seafood bisque with shrimp, potatoes, onions, red peppers and roasted tomatoes with a touch of old bay

Second Course

EL MEXICANO
Slow roasted pork, ham, swiss cheese, pickles, spicy coleslaw and fresh avocado on a toasted roll. Served with french fries

-Or-

ARROZ CON MARISCOS
Sautéed shrimp, scallops, peppers, mushrooms, carrots, onions and scallions in a garlic and oyster sauce. Mixed with fried Mexican rice

-Or-

QUESADILLA A LA DIABLA
Flour tortilla and melted cheese stuffed with shrimp sautéed in a chile de arbol, garlic cilantro butter, onion and tomato sauce.
Served with sour cream and pico de gallo

Lunch Price

15.95

Restaurant Week Dinner Menu
First Course

QUESADILLA A LA DIABLA
Flour tortilla and melted cheese stuffed with shrimp sautéed in a chile de arbol, garlic cilantro butter, onion and tomato sauce.
Served with sour cream and pico de gallo

-Or-

BRUSSELS SPROUTS
Brussels sprouts, our delicious house-made mole poblano, crumbled queso fresco and sesame seeds

Second Course

SHRIMP & TUNA MEXICANA
Grilled tuna topped with two jumbo shrimp sautéed with olive oil, garlic, serrano peppers, cilantro, tomatoes, onions and potatoes. Served over Mexican rice

-Or-

ARROZ CON MARISCOS
Sautéed shrimp, scallops, peppers, mushrooms, carrots, onions, and scallions in a garlic and oyster sauce. Mixed with fried Mexican rice

-Or-

COSTILLAS ASADAS
Braised beef short ribs topped with roasted tomato and chile guajillo. Served over a bed of chef Armando’s potatoes roasted with onions, tomatoes, and peppers

Third Course

FLAN
Traditional Mexican caramel custard

-Or-

KEY LIME PIE
Graham cracker crust and whipped cream icing

Dinner Price

29.95