Lib's Grill

  • 8191 Maple Lawn Boulevard
  • Fulton, MD 20759

Featuring a raw bar and seasonal food and beverage menus. Whether it’s a wine dinner on a weeknight or live music on a Friday or Saturday night, you will surely have a good time.

Dining
  • Gluten Free Options:
  • Vegan Options:
  • Reservations Accepted:
  • Patio:
  • Alcohol: Served
  • Take Out:
  • Group Dining Available:
  • Sunday Brunch:
  • Kids Menu Available:
  • Off-Premise Catering Available:
Restaurant Week Lunch Menu
First Course

One choice of
APPETIZER

MD CRAB
spicy Maryland style crab soup

BABY KALE or ROMAINE CAESAR
crispy parmesan, creamy caesar

PORK STREET TACOS
braised pork, queso fresco, sriracha aioli

FISH TACOS
crispy fish, crunchy slaw, spicy aioli

CANDIED BACON
house-cured, brown sugar

SPINACH SALAD - gf, v
dried cranberries, goat cheese, candied cashews, champagne vinaigrette

Second Course

One choice of
ENTREE

ROSEDA FARM BURGER - MD
seedless bun, hand-crafted beef, lettuce, tomato, onion, cheese served with hand cut fries

CHICKEN SANDWICH
whole grain ciabatta, bacon, brie, apple, honey mustard served with hand cut fries

SHRIMP & GRITS - gf
Andouille sausage, Cajun cream

ROASTED PORTOBELLOS - gf, v
sauteed spinach, sun dried tomatoes, shallots, smoked mozzarella, balsamic glaze

SHORT RIB RIGATONI
braised short rib, house-made rigatoni pasta, whipped burrata, basil, parmesan cheese

PAN ROASTED CHICKEN
mushroom ravioli, crispy prosciutto, smoked mozzarella, spinach

SHRIMP COBB SALAD
romaine, crispy tortillas, avocado corn salsa, black bean, queso fresco, cilantro lime vinaigrette

Third Course

Once choice of
DESSERT

HEATH BAR BREAD PUDDING

VANILLA OR SALTED CARAMEL ICE CREAM

Additional Information

gf - Gluten Free
v - Vegetarian

Reservation Link

Open Table Reservation

Lunch Price

$17.20/per person

Restaurant Week Dinner Menu
First Course

Once choice of
APPETIZER

MD CRAB
spicy Maryland style crab soup

BABY KALE or ROMAINE CAESAR
crispy parmesan, queso fresco, sriracha aioli

PORK STREET TACOS
braised pork, queso fresco, sriracha aioli

FISH TACOS
crispy fish, crunchy slaw, spicy aioli

TRUFFLE PARMESAN FRIES - gf, v
truffle, garlic, parmesan, hand-cut fries

CANDIED BACON
house-cured, brown sugar

SPINACH SALAD
dried cranberries, goat cheese, candied cashew, champagne vinaigrette

Second Course

One choice of
ENTREE

ROSEDA FARM MEATLOAF - Maryland
hand-crafted beef, tomato jam, sunny side egg, whipped potatoes, green beans

PAN ROASTED CHICKEN
mushroom ravioli, crispy prosciutto, smoked mozzarella, spinach

MISO GLAZED SALMON
potato spring roll, napa cabbage, Japanese mustard aioli

SHORT RIB RIGATONI
braised short rib, house-made rigatoni pasta, whipped burrata, basil, parmesan cheese

ROASTED PORTOBELLOS
sauteed spinach, sun dried tomatoes, shallots, smoked mozzarella, balsamic glaze

FISH & CHIPS
crab tartar, old bay fries, malt vinegar, green onion

NY STRIP - Creekstone - gf
truffle fries, asparagus, A1-my way
12 oz +$7 / 16 oz +$12

HONEYGO RIBEYE - Creekstone - gf
whipped potatoes, grilled asparagus, demi glaze
12 oz +$7 / 16 oz +$12

PEPPERCORN & BOURBON FILLET - gf
whipped potatoes, asparagus, mushroom bourbon & peppercorn sauce
6 oz +$7 / 10 oz +$12

Third Course

Once choice of
DESSERT

HEATH BAR BREAD PUDDING

VANILLA OR SALTED CARAMEL ICE CREAM

Additional Information

gf - Gluten Free
v - Vegetarian

Reservation Link

Open Table Reservation

Dinner Price

$32.20/per person