Lib's Grill

  • 8191 Maple Lawn Boulevard
  • Fulton, MD 20759

Featuring a raw bar and seasonal food and beverage menus. Whether it’s a wine dinner on a weeknight or live music on a Friday or Saturday night, you will surely have a good time.

Restaurant Week Lunch Menu
First Course

One choice of :
Soup Du Jour (ask your server for details)

MD Crab (spicy Maryland style crab soup)

Pretzels & Beer Cheese (Beer cheese fondue)

3 LGO Oysters on the halfshell

Baby Kale or Romaine Caesar Salad (crispy parmesan creamy caesar)

Spinach (dried cranberries, goat cheese, candied cashews, champagne vinaigrette)

Asian Fried Brussels Sprouts (crispy pork, honey, Sriracha,soy,garlic, ginger)

Pork Street Tacos (grilled tortillas, braised pork, corn salsa,queso fresco, sriracha aioli)

Fish Tacos (crispy fish, crunchy slaw, spicy aioli)

Second Course

One Choice of :

Shrimp & Grits - Andouille sausage and cajun cream

Roseda Farm Burger - seedless bun, hand crafted beef, lettuce, tomato, onion, cheese

Chicken - whole grain ciabatta, bacon, brie, apple, honey mustard

Roseda Farm Meatloaf - hand crafted beef, tomato jam, sunny side egg

Short Rib Rigatoni - braised short rib, house made rigatoni pasta, whipped burrata, basil, parmesan cheese

Tenderloin Salad - lettuce, crispy potatoes, crispy onions, blue cheese, vinaigrette

Blackened Shrimp Cobb - romaine, crispy tortillas avocado corn salsa, black bean, queso fresco, cilantro lime vinaigrette

Third Course

One Choice of :
Heath bar Bread Pudding
Ice Cream

Additional Information

Red or White Sangria Pitcher ( serves four ) $25.18

Lunch Price

$15

Restaurant Week Dinner Menu
First Course

One choice of :
Soup Du Jour (ask your server for details)

MD Crab (spicy Maryland style crab soup)

Pretzels & Beer Cheese (Beer cheese fondue)

3 LGO Oysters on the halfshell

Baby Kale or Romaine Caesar Salad (crispy parmesan creamy caesar)

Spinach (dried cranberries, goat cheese, candied cashews, champagne vinaigrette)

Asian Fried Brussels Sprouts (crispy pork, honey, Sriracha,soy,garlic, ginger)

Pork Street Tacos (grilled tortillas, braised pork, corn salsa,queso fresco, sriracha aioli)

Fish Tacos (crispy fish, crunchy slaw, spicy aioli)

Second Course

One Choice of:
Cedar Plank Salmon - mustard, dill, almonds, roasted cedar plank, brown butter, french beans, fingerling potatoes, beurre blanc

Lobster Mac & cheese - homemade lumache noodle, mac & cheese, truffle oil, panko bread crumbs

Short Rib Rigatoni- braised short rib, house made rigatoni pasta, whipped burrata, basil, parmesan cheese

6 oz Peppercorn & Bourbon Filet (+$5) - whipped potatoes, asparagus, mushrooms, bourbon & peppercorn sauce

Roseda Farm Meatloaf - hand crafted beef, tomato jam, sunny side egg

Pan Roasted Chicken - mushroom ravioli, crispy prosciutto, smoked mozzarella, spinach

Third Course

One choice of:
heath Bar Bread Pudding

Ice Cream

Additional Information

Red or White Sangria Pitcher (serves four) - $25.18

Dinner Price

$30