Lib's Grill

  • 8191 Maple Lawn Boulevard
  • Fulton, MD 20759

Featuring a raw bar and seasonal food and beverage menus. Whether it’s a wine dinner on a weeknight or live music on a Friday or Saturday night, you will surely have a good time.

Dining
  • Gluten Free Options:
  • Vegan Options:
  • Seating Capacity - Indoor: 150
  • Reservations Accepted:
  • Patio:
  • Alcohol: Served
  • Take Out:
  • Group Dining Available:
  • Sunday Brunch:
  • Kids Menu Available:
  • Carry-Out:
    • Curbside Pickup
  • Delivery:
    • DoorDash
  • Live Entertainment: YES
  • Off-Premise Catering Available:
Restaurant Week Lunch Menu
First Course

CHOOSE ONE:
BABY KALE or ROMAINE CAESAR
crispy parmesan, creamy caesar
MD CRAB (GF)
spicy Maryland style crab soup
SPINACH ( V)
cranberries, goat cheese, crispy onion straws, green apple,
champagne vinaigrette
DEVILED EGGS (GF)
deviled, stuffed with crab & old bay
CANDIED BACON
house-cured, brown sugar
FISH TACOS
crispy fish, crunchy slaw,
spicy aioli

Second Course

CHOOSE ONE:
ROSEDA FARM BURGER
seedless bun, hand-crafted beef, lettuce,
tomato, onion, cheese
CHICKEN SANDWICH
whole grain ciabatta, bacon, brie,
apple, honey mustard
BBQ BACON FRIED
CHICKEN
seedless bun, cheddar cheese, bacon,
sweet BBQ, hand-cut fries
PAN ROASTED CHICKEN
mushroom ravioli, crispy prosciutto, smoked mozzarella, spinach
TUSCAN CHICKEN PASTA
homemade lumache noodle, parmesan cream, sundried tomatoes, spinach basil pesto

Third Course

Heath Bar Bread Pudding

Fourth Course

$10
Summer Refresher
Cucumber; house made citrus vodka; strawberry; Revive Strawberry-Apple-Fennel-Ginger-Sea Moss cold pressed juice

Tropical Dark & Stormy:
Meyer’s Rum; Gosling’s ginger beer; lime; Revive Papaya-Pineapple-Lime cold pressed juice

*Revive is a local Howard County Business*

(Food & Beverage Specials Available for Curbside Pick Up)

Additional Information

BRUNCH - $18.20/per person

Appetizer
CHOOSE ONE:
DEVILED EGGS (GF)
deviled, stuffed with crab & old bay
CANDIED BACON
house-cured, brown sugar
YOGURT PARFAIT (v)
yogurt, granola, blueberries, strawberries
MONKEY BREAD
shareable baked pinch-me cake, cinnamon, caramel

Entree
CHOOSE ONE:
CHICKEN BACON CLUB OMELET
chicken, bacon, tomato, spinach, cheese, whipped avocado, pico de gallo, sour cream, tater tots
FRIED CHICKEN & WAFFLES
sunny side up eggs & hot sauce
CRAB BENEDICT
english muffin, crab cake, with poached egg, old bay hollandaise, tater tots
+$5
DOUBLE XL BREAKFAST
sausage, bacon, eggs, cheddar grits, tater tots, toast
ROSEDA FARM BURGER MD
seedless bun, hand-crafted beef, lettuce, tomato, onion, cheese
BBQ BACON FRIED CHICKEN
seedless bun, cheddar cheese, bacon, sweet BBQ, hand-cut fries

Dessert
HEATH BAR BREAD PUDDING

FEATURED COCKTAILS:
SUMMER REFRESHER - $10
cucumber, house made citrus vodka, strawberry, Revive* strawberry-apple-fennel-ginger-sea moss cold pressed juice
TROPICAL DARK & STORMY - $10
meyer's rum, gosling's ginger beer, lime, Revive* papaya-pineapple-lime cold pressed juice

*Revive - is a local small business partner
GF - Gluten Free
V - Vegetarian

Lunch Price

$18.20/Person

Restaurant Week Dinner Menu
First Course

CHOOSE ONE:
BABY KALE or ROMAINE CAESAR
crispy parmesan, creamy caesar
MD CRAB (GF)
spicy Maryland style crab soup
SPINACH ( V)
cranberries, goat cheese, crispy onion straws, green apple,
champagne vinaigrette
DEVILED EGGS (GF)
deviled, stuffed with crab & old bay
CANDIED BACON
house-cured, brown sugar
FISH TACOS
crispy fish, crunchy slaw,
spicy aioli

Second Course

CHOOSE ONE:
SHRIMP & GRITS
Andouille sausage, Cajun cream
CEDAR PLANK SALMON
tri-colored cauliflower, herbs, EVOO, creamed corn
TUSCAN CHICKEN PASTA
homemade lumache noodle, parmesan cream, sundried tomatoes, spinach basil pesto
FILET | crusted blue cheese, crispy potatoes, spinach, onions • 6 oz ($5 Upcharge)
FILET | crusted blue cheese, crispy potatoes, spinach, onions • 10 oz ($10 Upcharge)
ROASTED PORTOBELLOS
sautéed spinach, sun dried tomatoes, shallots, smoked mozzarella, balsamic glaze

Third Course

Heath Bar Bread Pudding

Fourth Course

$10
Summer Refresher
Cucumber; house made citrus vodka; strawberry; Revive Strawberry-Apple-Fennel-Ginger-Sea Moss cold pressed juice

Tropical Dark & Stormy:
Meyer’s Rum; Gosling’s ginger beer; lime; Revive Papaya-Pineapple-Lime cold pressed juice

(Food & Beverage Specials Available for Curbside Pick Up)

Additional Information

BRUNCH - $18.20/per person

APPETIZER
Choose One:
DEVILED EGGS (GF)
deviled, stuffed with crab & old bay
CANDIED BACON
house-cured, brown sugar
YOGURT PARFAIT (v)
yogurt, granola, blueberries, strawberries
MONKEY BREAD
shareable baked pinch-me cake, cinnamon, caramel

ENTREE
Choose One:
CHICKEN BACON CLUB OMELET
chicken, bacon, tomato, spinach, cheese, whipped avocado, pico de gallo, sour cream, tater tots
FRIED CHICKEN & WAFFLES
sunny side up eggs & hot sauce
CRAB BENEDICT
english muffin, crab cake, with poached egg, old bay hollandaise, tater tots
+$5
DOUBLE XL BREAKFAST
sausage, bacon, eggs, cheddar grits, tater tots, toast
ROSEDA FARM BURGER MD
seedless bun, hand-crafted beef, lettuce, tomato, onion, cheese
BBQ BACON FRIED CHICKEN
seedless bun, cheddar cheese, bacon, sweet BBQ, hand-cut fries

DESSERT
HEATH BAR BREAD PUDDING

FEATURED COCKTAILS:
SUMMER REFRESHER - $10
cucumber, house made citrus vodka, strawberry, Revive* strawberry-apple-fennel-ginger-sea moss cold pressed juice
TROPICAL DARK & STORMY - $10
meyer's rum, gosling's ginger beer, lime, Revive* papaya-pineapple-lime cold pressed juice

*Revive - is a local small business partner
GF - Gluten Free
V - Vegetarian

Dinner Price

$33.20