Lib's Grill

  • 8191 Maple Lawn Boulevard
  • Fulton, MD 20759

Featuring a raw bar and seasonal food and beverage menus. Whether it’s a wine dinner on a weeknight or live music on a Friday or Saturday night, you will surely have a good time.

Dining
  • Patio:
  • Alcohol: Served
  • Take Out:
  • Group Dining Available:
  • Sunday Brunch:
  • Kids Menu Available:
  • Off-Premise Catering Available:
Restaurant Week Lunch Menu
First Course

LUNCH: (choose one)
Candied bacon- house-cured, brown sugar
Pretzels & Beer Cheese- beer cheese fondue
Asian Fried Brussel Sprouts- crispy pork, honey, sriracha, soy, garlic, ginger
Fish Tacos- Crispy fish, crunchy slaw, spicy aioli
Short Rib Poutine- truffle fries, short rib, cheese, gravy, scallion
Truffle Parmesan Fries- truffle, garlic, parmesan, hand-cut fries

Second Course

LUNCH: (Choose one)
Roseda Farm Burger- seedless bun, hand-crafted beef, lettuce, tomato, onion, cheese, served with hand cut french fries
Shrimp & Grits- Andouille Sausage, cajun cream
Chicken Sandwich- whole grain ciabatta, bacon, brie, apple, honey mustard, served with hand cut fries
Tenderloin Salad- Lettuce, crispy potatoes, crispy onions, bleu cheese, honey mustard vinaigrette
Pan Roasted Chicken- Mushroom ravioli, crispy prosciutto, smoked mozzarella, spinach
Blackened Shrimp Cobb Salad- romaine, crispy tortillas, avocado corn salsa, black bean, queso fresco, cilantro lime vinaigrette
Roseada Farm Meatloaf- hand-crafted beef, tomato jam, sunny side up egg, whipped potatoes, green beans
Roasted Portobellos- sauteed spinach, sun dried tomatoes, shallots, smoked mozzarella, balsamic glaze

Third Course

One Choice of :
Heath bar Bread Pudding
Ice Cream

Additional Information

On Saturdays & Sundays, we offer only the Brunch menu. Please visit our website to view the Restaurant Week 2019 Brunch Menu.

(https://libsgrill.com/wp-content/uploads/2018/12/Restaurant-Week-Winter-Jan-2019.pdf)

Reservation Link

Open Table Reservation

Lunch Price

$15.19

Restaurant Week Dinner Menu
First Course

(Choose One)
MD CRAB GF
spicy Maryland style crab soup
FISH TACOS
crispy fish, crunchy slaw,
spicy aioli
SHRIMP & GRITS GF
Andouille sausage, Cajun cream
FRIED OYSTERS
chipotle tartar
ASIAN FRIED
BRUSSELS SPROUTS GF
crispy pork, honey, Sriracha,
soy, garlic, ginger
CANDIED BACON
house-cured, brown sugar
PRETZELS & BEER CHEESE
beer cheese fondue
3 LGO OYSTERS ON THE HALFSHELL

Second Course

(Choose one)
GRILLED PORK CHOP GF
whipped potatoes, green beans, apple butter
ROSEDA FARM MEATLOAF Maryland
hand-crafted beef, tomato jam, sunny side egg,
whipped potatoes, green beans
LOBSTER MAC & CHEESE
homemade lumache noodle, mac & cheese, truffle
oil, panko bread crumbs
SHORT RIB RIGATONI
braised short rib, house made rigatoni pasta,
whipped burrata, basil, parmesan cheese
CEDAR PLANK SALMON GF
mustard butter, green onion mash,
grilled asparagus
PAN ROASTED CHICKEN
mushroom ravioli, crispy prosciutto, smoked
mozzarella, spinach
ROASTED PORTOBELLOS
sautéed spinach, sun dried tomatoes, shallots,
smoked mozzarella, balsamic glaze
NY STRIP creekstone GF
whipped potatoes, green beans, demi glaze
12 OZ +$5 | 16 OZ +$10
HONEYGO RIBEYE creekstone GF
whipped potatoes, green beans, demi glaze
12 OZ +$5 | 16 OZ +$10
PEPPERCORN & BOURBON FILET GF +$5
whipped potatoes, green beans,
bourbon & peppercorn sauce
6 OZ +$5 | 10 OZ +$10

Third Course

One choice of:
heath Bar Bread Pudding
Ice Cream

Reservation Link

Open Table Reservation

Dinner Price

$30.19