Lib's Grill

  • 8191 Maple Lawn Boulevard
  • Fulton, MD 20759

Featuring a raw bar and seasonal food and beverage menus. Whether it’s a wine dinner on a weeknight or live music on a Friday or Saturday night, you will surely have a good time.

Restaurant Week Lunch Menu
First Course

BRUNCH:

3 LGO OYSTERS ON THE
HALFSHELL

FRUIT CUP
seasonal berries

DEVILED EGGS
stuffed with crab & old bay

KALE OR ROMAINE
CAESER
crispy parmesan, creamy
dressing

CANDIED BACON

SOUP DU JOUR
ask your server for details

LUNCH:

SOUP DU JOUR
ask your server for details

MD CRAB
spicy Maryland style crab soup

PRETZELS & BEER CHEESE
beer cheese fondue

3 LGO OYSTERS ON
THE HALFSHELL

BABY KALE or ROMAINE CAESAR
crispy parmesan, creamy caesar

FIELD GREENS
spring mix, pine nuts, shaved parmesan,
tomatoes, balsamic vinaigrette

ASIAN FRIED BRUSSELS
SPROUTS
crispy pork, honey, Sriracha, soy, garlic,
ginger

DEVILED EGGS
deviled, stuffed with crab & old bay

Second Course

BRUNCH:

LOTS OF BACON &
LOTS OF CHEESE OMELET

FRIED CHICKEN & WAFFLES
sunny side up eggs
& hot sauce

CROQUE MADAME
french toast sandwich, ham, cheese,
sunny side up egg, tater tots

NUTELLA
FRENCH TOAST
nutella, whipped cream,
strawberries, maple syrup

BREAKFAST BLT
croissant, bacon, lettuce, tomato,
fried egg

SHRIMP & GRITS
andouille sausage, cajun cream

THE BURGER
seedless bun, hand-crafted Roseda
Farm beef, lettuce, tomato, onion,
cheese

CHICKEN SANDWICH
ciabatta bread, house bacon, brie,
apple, honey mustard

CRAB BENEDICT
english muffin, crab cake, poached
egg, hollandaise, tater tots
+ $5.00

LUNCH:

SHRIMP & GRITS
Andouille sausage, Cajun cream

ROSEDA FARM BURGER
seedless bun, hand-crafted beef, lettuce,
tomato, onion, cheese

ROSEDA FARM MEATLOAF
hand-crafted beef, tomato jam, sunny
side egg

TENDERLOIN SALAD
lettuce, crispy potatoes, crispy onions,
bleu cheese, vinaigrette

BLACKENED SHRIMP COBB SALAD
romaine, crispy tortillas, avocado corn
salsa, black bean, queso fresco, cilantro
lime vinaigrette

CHICKEN SANDWICH
whole grain ciabatta, bacon, brie, apple,
honey mustard

Third Course

One Choice of :

Heath bar Bread Pudding

Ice Cream

Additional Information

Red or White Sangria Pitcher ( serves four ) $25.18

Reservation Link

Open Table Reservation

Lunch Price

$15.18

Restaurant Week Dinner Menu
First Course

DEVILED EGGS
with crab & old bay

SHRIMP & GRITS
andouille sausage, cajun cream

3 LGO OYSTERS ON THE
HALFSHELL

BABY KALE or ROMAINE
CAESAR
crispy parmesan, creamy caesar

FIELD GREENS
spring mix, pine nuts, shaved
parmesan, balsamic vinaigrette

ASIAN FRIED BRUSSELS
SPROUTS
crispy pork, honey, Sriracha, soy,
garlic, ginger

SHORT RIB POUTINE
truffle fries, short rib, cheese, gravy,
scallions

FISH TACOS
crispy fish, crunchy slaw, spicy aioli

Second Course

ASIAN GLAZED SALMON
szechuan spice, green beans, garlic, green onions,
snow peas, cashews, sriracha

LOBSTER MAC & CHEESE
homemade lumache noodle, mac & cheese, truffle
oil, panko bread crumbs

CRAB FETTUCINE
corn, crab,tomato, basil, arugula, beurre blanc

PEPPERCORN & BOURBON FILET
6 OZ (+$5) OR 10 OZ (+ $10)
whipped potatoes, asparagus, mushrooms,
bourbon & peppercorn sauce

ROSEDA FARM MEATLOAF
hand-crafted beef, tomato jam, sunny side egg

BALTIMORE CLUB
three-piece toast, crab cake, shrimp salad, bacon,
lettuce, tomato

Third Course

One choice of:
heath Bar Bread Pudding

Ice Cream

Additional Information

Red or White Sangria Pitcher (serves four) - $25.18

Reservation Link

Open Table Reservation

Dinner Price

$30.18