Lime and Salt Taco Bar
- 8865 Stanford Blvd Unit 105
- Columbia, MD 21045
Restaurant Bar serving a big selections authentic Tacos, Ceviches ,Margaritas and Tequilas in the county
PDF Menu
Lunch Price
$35.95
Lunch Menu
RESTAURANT WEEK
A TOUR OF GUADALAJARA
Pick 1 option for each course: $35.95
COURSE 1:
Aguachile vallarta: Traditional guadalajara ceviche with shrimp marinated in salsa negra with onions, cucumber, and avocado
Pozole verde: Tomatillo based broth with stewed chicken breast, hominy, cabbage, and radish
COURSE 2:
Carne en su jugo: Slow braised beef strips cooked with bacon, and spring onions in a zesty and flavorful broth served refried beans and corn tortillas
Pescado zarandeado: Grilled red snapper marinated in achiote-chipotle mayo served with cilantro rice, refried beans, corn tortillas, and pickled red onion
Tamales de pollo: Two pulled chicken tamales topped with a
salsa roja, pico de gallo, sour cream, and queso fresco served with cilantro rice and refried beans
COURSE 3:
Dulce de leche cake: caramel mouse cake topped with crunchy caramel balls and whipped cream
Churros: Fried dough sticks coated with cinnamon sugar, drizzled with caramel and chocolate, and topped with whipped cream
PDF Menu
Dinner Price
$35.95
Dinner Menu
RESTAURANT WEEK
A TOUR OF GUADALAJARA
Pick 1 option for each course: $35.95
COURSE 1:
Aguachile vallarta: Traditional guadalajara ceviche with shrimp marinated in salsa negra with onions, cucumber, and avocado
Pozole verde: Tomatillo based broth with stewed chicken breast, hominy, cabbage, and radish
COURSE 2:
Carne en su jugo: Slow braised beef strips cooked with bacon, and spring onions in a zesty and flavorful broth served refried beans and corn tortillas
Pescado zarandeado: Grilled red snapper marinated in achiote-chipotle mayo served with cilantro rice, refried beans, corn tortillas, and pickled red onion
Tamales de pollo: Two pulled chicken tamales topped with a
salsa roja, pico de gallo, sour cream, and queso fresco served with cilantro rice and refried beans
COURSE 3:
Dulce de leche cake: caramel mouse cake topped with crunchy caramel balls and whipped cream
Churros: Fried dough sticks coated with cinnamon sugar, drizzled with caramel and chocolate, and topped with whipped cream