Mad Chef Kitchen & Bar serves up traditional small plates with modern flare. We take pride in serving a superior product sourced from the finest purveyors in the region.
Restaurant Week Dinner Menu
Apps- Choose one
Roasted Butternut Squash Soup- creamy butternut squash puree, basil pesto, roasted apples, candied pecans
Panzanella- tomatoes, cucumbers, basil, olive oil, red wine vinegar, red onion, oregano, ricotta salata, dehydrated bread
Corn & Crab Gnocchi- jumbo lump crab meat, gnocchi, yellow corn, corn bisque, scallions
Entrees- Choose one
Porterhouse Lamb- Moroccan style lamb, grilled garlic broccolini, sauteed parsnips & carrots, apricot yogurt
Roasted Half Chicken- warm green bean & fingerling potato salad, street corn
Arctic Char- Salsa Verde black rice, grilled garlic broccolini, citrus beurre blanc
Sesame Crusted Tuna- Ahi Tuna, cauliflower ginger puree, warm green bean & cabbage salad, miso gochujang
Homemade Desserts- Choose One
Raspberry Cheesecake- white & dark chocolate crumble, raspberry coulis
Cannoli- homemade shell, cinnamon & vanilla cream, candied fruit, chocolate chips
Flourless Chocolate Cake- Vanilla ice cream, blueberry & raspberry coulis, chocolate crumble
Please choose one option from each section. Beverages, taxes, and gratuity are not included. Can not be combined with any other offers.