Mad Chef Kitchen & Bar

  • 11085 Resort Road #404
  • Ellicott City, MD 21042

Mad Chef Kitchen & Bar serves up traditional small plates with modern flare. We take pride in serving a superior product sourced from the finest purveyors in the region.

Restaurant Week Dinner Menu
First Course

APPETIZERS


CURED SALMON TAQUITOS
jalapeno - cilantro - pickled red onion - whipped dill & cucumber cream cheese

WATERMELON & FETA SALAD
GF fried shallots - candied kumquats - cayenne - orange syrup - vino cotto drizzle - sumac

ORECCHIETTE
homemade chorizo - rapini - cojita cheese - evoo - garlic

TOMATO MOZZARELLA SALAD
GF sweet basil - red onion - mexican oregano - evoo - white balsamic vinegar




GF = menu item can be prepared gluten free

Second Course

ENTREES


MAKO SHARK
GF sautéed zucchini - tomato & celery leaves - vino cotto drizzle

PORK SHANK OSSO BUCO
slow braised -sherry & white wine - mushroom risotto - grilled garlic rapini

CHARRED BISTRO STEAK
cream of corn - confit baby potatoes - herb & cheese bread crumbs - charred red onions & cilantro chimichurri

GRILLED QUAIL
citrus mango ponzu marinade - warm farro salad - grilled peaches - pickled red onion - heirloom baby tomatoes - parsley & citrus mango ponzu drizzle




GF = menu item can be prepared gluten free

Third Course

DESSERTS


STRAWBERRY SHORTCAKE
macerated strawberries - grand marnier & amarena cherry syrup - homemade cool whip - caramel drizzle

CAPPUCCINO PANNA COTTA
GF buttermilk custard - vanilla bean white rum - espresso coffee - espresso syrup - chocolate & coffee crumble




GF = menu item can be prepared gluten free

Additional Information

Beverages, gratuity, and taxes not included. not combinable with any other offers. no split plates or substitutions. please choose one option from each course. these items are not available a la carte.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Reservation Link

Open Table Reservation

Dinner Price

$37.19 Per Person