Mutiny Pirate Bar & Island Grille

  • 7190 Troy Hill Drive
  • Elkridge, MD 21075

Serving classic bar food with a Caribbean twist in a relaxing, laid back atmosphere, where we make everything from scratch in house.

Dining
  • Gluten Free Options:
  • Vegan Options:
  • Seating Capacity - Indoor: 125
  • Reservations Accepted:
  • Patio:
  • Alcohol: Served
  • Take Out:
  • Group Dining Available:
  • Sunday Brunch:
  • Kids Menu Available:
  • Late Night Menu:
  • Live Entertainment: On Occasion
  • Off-Premise Catering Available:
  • Motorcoach Parking: Yes
Restaurant Week Lunch Menu
First Course

CRISPY CANNONBALLS
A Local Favorite, Ship-Made, Creamy Fried Mac n’ Cheese Bites Served with Chipotle Ranch for Dipping

CALYPSO FRIES
Crispy Fries, Smothered in our Famous Crab Dip, with Melted Cheddar Jack Cheese

SPICY COCONUT LIME MUSSELS GF*
Steamed Prince Edward Island Mussels Made with Sweet & Spicy Kaffir Lime and Coconut Broth Served with
Ship-Made Butter Griddled Beer Bread

CUP OF CREAM OF CRAB SOUP
Lump and Claw Crabmeat in a Creamy Sherry & Old Bay Broth

HOUSE SALAD
Baby Mixed Greens, Sliced Red Onion, Vine Ripe Tomato Tossed in Ship-Made Tangy Honey Orange Vinaigrette

Second Course

SWABBIE GF*
Slow Braised Pot Roast, Swiss Cheese, Fried Egg, & Rosemary Garlic Aioli on a Toasted Kaiser Roll

CAPTAIN JACK GF*
Grilled Chicken, Smoked Bacon, Roasted Peppers, Jack Cheese, Jalapeño Mayo, Lettuce, & Vine-Ripe Tomato on a
Toasted Kaiser Roll

PORT ROYAL WRAP GF*
Chilled Jamaican Jerk Chicken, Portobello Mushrooms, Roasted Red Peppers, Romaine Lettuce,
& Monterey Jack Cheese with Jalapeño Mayo Stuffed into a Jalapeño Cheddar Tortilla

TRIO OF TACOS
- Your Choice of Beer-Battered Atlantic Cod, Jerk Chicken, or Crispy Chicken -
Served with Pico de Gallo, Red Cabbage, & Chipotle Ranch Dressing Stuffed into Grilled Flour Tortillas

PUB BURGER
Ask Your Server for Today’s Preparation

SHIVER ME TENDER SALAD
Hand-Breaded Chicken Breast with Baby Mixed Greens, Hard Boiled Egg, Vine-Ripe Tomato,
& Beer Battered Onion Rings Tossed with Chipotle Ranch Dressing

GRILLED CHICKEN CAESAR SALAD GF*
Grilled Chicken, Hearty Romaine Lettuce Tossed with Diced Mango, Plantain Chips
and Dusted with Parmesan Cheese

Additional Information

DRINKS & SIDES
SOFT DRINKS | COFFEE | TEA | FRESH SQUEEZED LEMONADE
ARNOLD PALMER | GOSLING’S GINGER BEER | DOMINION ROOT BEER

OLD BAY KETTLE CHIPS | CRISPY SWEET POTATO FRIES | SAUTÉED GREEN BEANS GF
SAUTÉED SPINACH GF | CARAWAY SAUERKRAUT GF | MASHED POTATOES GF
BEER BREAD | SIDE SALAD GF | STEAMED BASMATI RICE GF | HOUSE BLACK BEANS GF
- $1.99 EACH -

LIBATIONS
20 OZ BOH DRAFT | 20 OZ YUENGLING DRAFT
GLASS OF HOUSE WHITE OR RED WINE | CALICO JACK RUM & COKE
- $2.99 EACH -

Reservation Link

Open Table Reservation

Lunch Price

$14.49

Credit Cards Accepted

Visa, MasterCard, American Express, Discover

Restaurant Week Dinner Menu
First Course

CRISPY CANNONBALLS
A Local Favorite, Ship-Made, Creamy Fried Mac n’ Cheese Bites Served with Chipotle Ranch for Dipping

TYPHOON TUNA TACOS*
Sesame-Seared Ahi Tuna in Wonton Shells with Shredded Lettuce, Sweet Bell Pepper Slices, & Sweet Chili Teriyaki and Soy Ginger Dressing

BUCKET-O-FRIES
Crispy, Hand-Cut, Seasoned Fries Served with Ship-Made Mutiny Dipping Sauce

SPICY COCONUT LIME MUSSELS
Steamed Prince Edward Island Mussels Made with Sweet & Spicy Kaffir Lime and Coconut Broth Served with Ship-Made Butter Griddled Beer Bread

THE MOBY PICKLE
Beer-Battered Dill Pickle Spears with Chipotle Ranch Dipping Sauce

CREAM OF CRAB SOUP
Lump and Claw Crabmeat in a Creamy Sherry & Old Bay Broth

HALF TROPICAL CAESAR SALAD
Hearty Romaine Lettuce Tossed with Diced Mango, Plantain Chips and Dusted with Parmesan Cheese

Second Course

THE CALICO JACK RACKHAM BURGER*
Monterey Jack Cheese, Black Bart BBQ Sauce, Lettuce, & Vine-Ripe Tomato

PORT ROYAL WRAP
Chilled Jamaican Jerk Chicken, Portobello Mushrooms, Roasted Red Peppers, Romaine Lettuce, & Monterey Jack Cheese with Jalapeño Mayo Stuffed into a Jalapeño Cheddar Tortilla

GRILLED PORTOBELLO SANDWICH
Swiss Cheese, Grilled Red Onion, Roasted Red Peppers, Lettuce, & Vine-Ripe Tomato Brought to Life with Ship-Made Rosemary Garlic Aioli, All Sandwiched in a Toasted Kaiser Roll

JAMAICAN JERK PULLED PORK SANDWICH
Jerk Pulled Pork, Monterey Jack Cheese, Grilled Pineapple, & Crispy Fried Onions on a Butter Griddled Kaiser Roll

SWABBIE SANDWICH
Slow Braised Pot Roast, Swiss Cheese, Fried Egg, & Rosemary Garlic Aioli on a Toasted Kaiser Roll

AHI TUNA STEAK SANDWICH
Grilled Tuna Steak, Mango, Shredded Lettuce, Sweet Chili Teriyaki, & Soy Ginger Mayonnaise on a Toasted Kaiser Roll

CAPTAIN JACK SANDWICH
Grilled Chicken, Smoked Bacon, Roasted Peppers, Jack Cheese, Jalapeño Mayo, Lettuce, & Vine-Ripe Tomato on a Toasted Kaiser Roll

CUBAN REUBEN SANDWICH
Spiced Rum Brined Slow Roasted Pulled Pork, Braised Corned Beef, Swiss Cheese, Ship-Made Caraway Sauerkraut, Pickles, & Dijon Mustard on Butter-Griddled Rye Bread

BERMUDA TRIANGLE FISH TACOS
Beer-Battered Atlantic Cod, Pico de Gallo, Red Cabbage, & Chipotle Ranch Dressing Stuffed into Grilled Flour Tortillas

FISH & CHIPS
Beer-Battered Atlantic Cod with Fries and a Side of Lemon Habañero Tartar Sauce

SEAFOOD GUMBO
A Traditional Recipe with Shrimp, Chicken, Andouille Sausage, & Steamed Basmati Rice

SHIVER ME TENDERS
Spiced, Hand-Breaded Chicken Breast, Fries, Chipotle Ranch and Guava BBQ Sauce for Dipping

AHI TUNA POKE BOWL
Chilled & Marinated Sesame Ahi Tuna, Basmati Rice, Seaweed Salad, Cucumber, Pickled Ginger, Shredded Carrot, & Soy Ginger Mayo

Third Course

TRADITIONAL KEY LIME PIE
Graham Cracker Crust, Fresh Key Lime Juice, Sweet Sour Cream, Lime Zest

RUMCHATA CHEESECAKE
Graham Cracker Crust, RumChata Whipped Cream, Cinnamon


CHOCOLATE LAVA CAKE
Peanut Butter Buttercream, Caramel Sauce, Bruster’s Vanilla Ice Cream

MUTINY BREAD PUDDING
Ask Your Server for Today’s Selection

Reservation Link

Open Table Reservation

Dinner Price

$23.99

Credit Cards Accepted

Visa, MasterCard, American Express, Discover