River House Pizza Co. works to make the freshest pizzas around! Using high-quality flour that is never bleached or bromated, a slow fermentation process that takes two days and a 900-degree wood fired oven gives us the crust we desire. We use seasonal ingredients from local farms to top our pizzas when available. Giving you the BEST PIZZA EXPERIENCE you will ever enjoy. Our Historic Ellicott City location is open seasonally with outdoor seating.
- Off-Premise Catering Available: