**Our current business hours are Saturday and Sunday 12-6. We will be offering Pizza, Assorted Croissant box, Full range of Sourdough Breads, Quiche and espresso drinks to go** At RUSTIQ we believe in old world style baking, long fermented bread and hand crafted croissant and pastries. While continuing to offer BONAPARTE menu items, we are excited to incorporate today's ideas and ingredients and widen our bread program. We strive to incorporate ancient and alternate ORGANIC wholegrain like SPELT, OAT, RYE and BUCKWHEAT in our breads and other baked goods. We are committed to support farmer and miller from Chesapeake region. We work closely with Small Valley Mill (PA) and Next Step Produce (MD) for all our organic flour and grain needs. We MILL portion of these grain in house for our 100% SOURDOUGH bread and STARTER.