World-class wines, small plate entrees, tapas-style appetizers and daily specials in a cozy, farmside setting.
Dining
- Seating Capacity - Indoor: 75
-
Reservations Accepted:
- Alcohol: Served
-
Group Dining Available:
-
Sunday Brunch:
Restaurant Week Lunch Menu
Choice between: 1. Crispy Brussels Sprouts 2. Caesar Salad 3. Mezze Trio
Second Course
Choice between: 1. Quiche du Jour 2. Grilled Flatbread Pizza 3. Steamed P.E.I. Mussels 4. Grilled Portobello Sandwich
Third Course
Choice between: 1. Lemon Cake 2. Vanilla Creme Brulee 3. Nutella Cheesecake Mousse 4. Soft Pretzel Chocolate Bread Pudding 5. Mixed Berry Tart 6. Scoop & Paddle Sorbet Trio
Reservation Link
Lunch Price
Two Courses $20. Add Dessert $6.
Credit Cards Accepted
Visa, MasterCard, American Express, Discover
Restaurant Week Dinner Menu
Additional Information
Additional Information
Please visit our website at https://d3ciwvs59ifrt8.cloudfront.net/7258edbb-fe65-489f-8cf4-f062769bdb54/398a102d-22d6-4c30-9cf6-65876d89be45.pdf to choose your dinner entrees.
Reservation Link
Dinner Price
3 for $40.00
Credit Cards Accepted
Visa, MasterCard, American Express, Discover
