World-class wines, small plate entrees, tapas-style appetizers and daily specials in a cozy, farmside setting.
Dining
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Gluten Free Options:
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Vegan Options:
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Reservations Accepted:
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Outdoor Dining:
- Alcohol: Served
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Take Out:
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Group Dining Available:
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Sunday Brunch:
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Off-Premise Catering Available:
General
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No Contact Services:
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Reduced Occupancy/Occupancy Limits:
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Mobile Payments Accepted:
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Hand Wash/Sanitizer Stations:
Dining
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Outdoor Dining:
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Curbside Pick Up Available:
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Online Orders Available:
Accommodations
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Cleaning Protocols in place:
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Social Distance Configurations:
Personal Protection
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Masks Provided:
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Health Screening Required-Staff:
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Health Related Staff Training:
Restaurant Week Dinner Menu
First Course
First Course
CHOICE OF 1 Item
GARLIC SHRIMP… GF*
Basil, Tomato Concassè, Grilled Lime, Garlic Baguette
EVERYTHING BRUSSELS SPROUTS… V
Poppy seed, Salt, Garlic, Sesame Seed, Honey Glaze
PEI MUSSELS…GF*
Blistered Tomatoes, Garlic Compound Butter, Nduja Broth, Baguette
BLISTERED SHISHITO PEPPERS…
Fish Sauce, Sesame Seed, Sweet Soy Aioli, Sea Salt
FLATBREAD PIZZA… V
Creamed Leeks, Forest Mushrooms, Baby Spinach,
Gruyere Cheese, Mozzarella
Add Speck Prosciutto 3
BURRATA…
Lemon Mint Gremolata, Toasted Oats, Grilled Baguette
GRILLED SPANISH OCTOPUS…
Moroccan Garbanzo Puree, Oven Dried Tomatoes,
Watercress, Marinated Olives
CHICKEN SAMOSA…
Braised Chicken Thighs, Cilantro, Red Onion, Curry Lime Aioli
BUTTERMILK FRIED CALAMARI…
Pickled Chilis, Piquillo Pepper Aioli
SPRING ROLLS… GF* / V*
Pickled & Raw Vegetables, Sesame Ginger Tofu, Thai Peanut Sauce
GRILLED CAESAR SALAD… GF*
Grilled Romaine Heart, Parmesan Crisp, Spanish Anchovy,
House Made Caesar Dressing
WATERCRESS SALAD… GF* / V*
Fennel, Radish, Snap Peas, Quinoa, Pecorino Cheese,
Grilled Citrus Vinaigrette
ROASTED BEET SALAD… GF* / V*
Red Onion, Pistachios, Whipped Stilton, Compressed Apple,
Apple Cider Vinaigrette
ASPARAGUS SALAD… GF*
Arugula, Prosciutto di Parma, Garlic Croutons, Poached Egg,
Balsamic Reduction
Second Course
CHOICE OF 1 ITEM
CHARRED CORN RAVIOLI… V
Herb Pistou, Confit Tomatoes, Pecorino Cheese
ROSEDA FARM BURGER… GF*
Thick Cut Smoked Bacon, Onion Marmalade, Romaine, Goat Cheese Croquette,
Toasted Brioche, Sea Salt Fries
GRILLED BISTRO STEAK FRITES…
Crispy Fries, Asparagus, Caramelized Onion Jam
RAS EL HANOUT ROASTED CAULIFLOWER… GF / V*
Curried Lentils, Greek Yogurt, Golden Raisins Chutney, Aged Balsamic
PAN SEARED HALIBUT A LA GREQUE… GF
Artichoke Hearts, Cipollini Onions, Fingerling Potatoes, Tomato, Coriander Broth
BERKSHIRE PORK CHOP…
Cocoa Dusted Sweet Potatoes, Haricot Verts, Chipotle Barbecue Sauce
SEAFOOD PAELLA… GF
Grilled Lobster, Mussels, Chicken, Shrimp, House Andouille Sausage, English Peas,
Orange Compound Butter, Calasparra Rice
SAGE RUBBED VEAL TENDERLOIN…
Toasted Farro Salad, Glazed Carrots, Crab Rangoon, Red Wine Demi-Glace
PAN SEARED SCALLOPS… GF*
Goat Cheese Soft Polenta, Snap Peas, Pickled Carrots, Lemon Thyme Beurre Blanc
Third Course
CHOICE OF
Tres Leche
Sponge Cake, Dulce de Leche Ice Cream, Macerated Strawberries,
Shaved Chocolate, Chantilly
Iron Bridge’s Signature Crème Brûlée GF
Chocolate Ganache, Fresh Berries
Iron Bridge’s Signature Bread Pudding
Ask Your Server for Chef's Daily preparation
Crème Anglaise, Fresh Berries
Berry Panna Cotta
Black Pepper Tuile, Coulis
Chocolate Espresso S’more
Toasted Marshmallow, Vanilla-Cinnamon Graham Cracker
Sorbet Trio GF*
Ask Your Server for Today’s Selection
House Made Honey Almond Biscotti
Additional Information
This special is for in house dining only.
Cannot be combined with any other offers
Dinner Price
$44
Credit Cards Accepted
Visa, MasterCard, American Express, Discover
