Restaurant Week Lunch Menu

First Course

Starters (choice of)
Crispy Brussels Sprouts
Garlic-Ginger Tamari Glaze, Carrot Scallion Kimchi, Radish,
Toasted Sesame Seeds

Grilled Caesar Salad GF*
House Made Caesar Dressing, Parmesan Tuile, Boquerónes

Zucchini Frites V
Panko Herb Crusted, Chipotle Buttermilk Dressing

Gambas Al Ajillo GF*
Shrimp, Roasted Garlic, Chili De Arbol, Parsley, Grilled Baguette

Heirloom Tomato Salad GF/V*
Peaches, Garden Mint, Rosemary Vinaigrette

Second Course

Main (choice of)
Quiche du Jour
Mesclun Salad with Balsamic Vinaigrette, Fresh Fruit

Grilled Flatbread Pizza
Garlic Heirloom Tomatoes, Fresh Mozzarella, Basil, Garlic Oil,
Shaved Parmesan, Sun Dried Tomato Pesto

Steamed Littleneck Clams GF*
Garlic, Shallot, White Wine, Confit Tomato, Grilled Baguette

Half Turkey Club
Applewood Smoked Bacon, Arugula, Provolone Cheese, Chipotle Aioli, Toasted Ciabatta

Half Crispy Eggplant Sandwich
Panko Herb Crusted Eggplant, Sun dried Tomato Pesto,Provolone Cheese, Ciabatta

Third Course

Dessert Selections(choice of)

Olive Oil Cake
Scoop & Paddle Grand Mariner Ice Cream,Toasted Almonds, Fresh Berries

Vanilla Crème Brûlée
Chocolate Ganache, Fresh Berries

Chocolate Cappuccino Cheesecake
Oreo Cookie Crust, Cocoa Nibs, Chantilly Crème, Fresh Berries

Iron Bridge’s Signature Bread Pudding
Crème Anglaise, Fresh Berries

Tiramisu Semifreddo
Chocolate Ganache, Fresh Berries

Lemon Lava Cake
White Chocolate Ganache, Scoop & Paddle Blueberry Ice Cream,
Fresh Berries

Sorbet Trio
Ask Your Server for Today’s Selection
Honey Almond Biscotti

Fourth Course

Beverage Selections

Iron Bridge Bellini
Sparkling Wine, Peach Nectar, Raspberry Purée

Casabianca Prosecco
Veneto, Italy

Wine Of The Day
White / Red – Ask Your Server For Today’s Selection

UFO Big Squeeze
Grapefruit Shandy 4.5% - 11 IBU – Can
Harpoon Brewing Company – Windsor, Vermont

Flight Of The Day
1/2 glass each:
Sparkling / White / Red of the Day
10

Additional Information

Cannot Be Combined With Other Offers • No Substitutions •
No Sharing or Split Plates

Reservation Link

Open Table Reservation

Lunch Price

Two Courses 20 • Add Dessert Add 6 • Beverage Selections 6 Each

Credit Cards Accepted

Visa, MasterCard, American Express, Discover

Restaurant Week Dinner Menu

First Course

STARTERS (Choice of)

GRILLED OCTOPUS…
Butter Bean Purèe, Salsa Criolla, Chancaca Syrup,Aji Amarillo Aioli

DUCK TRAP RIVER SMOKED SALMON… GF
Wasabi Gazpacho, Pickled Cucumber, Crème Fraîche, Hackleback Caviar

ZUCCHINI FRITES… V
Panko Herb Crusted, Chipotle Buttermilk Dressing

CRISPY BUTTERMILK CALAMARI…
Sweety Drop Peppers, Radish, Parsley, Lemon, House Tartar Sauce

CRISPY BRUSSELS SPROUTS…
Garlic-Ginger Tamari Glaze, Carrot Scallion Kimchi, Radish,
Toasted Sesame Seeds

STEAMED LITTLENECK CLAMS… GF*
Garlic, Shallot, White Wine, Confit Tomato, Grilled Baguette

DUCK CONFIT ARANCINI…
Arborio Rice, Hudson Valley Confit Duck Leg, Panko Breadcrumbs,
Sweet & Sour Onion Jus, Scallions

GRILLED FLATBREAD PIZZA… V
Garden Heirloom Tomatoes, Fresh Mozzarella, Basil, Garlic Oil,
Shaved Parmesan, Sun Dried Tomato Pesto
Add Soppressata… 3

GAMBAS AL AJILLO… GF*
Shrimp, Roasted Garlic, Chili De Arbol, Parsley, Grilled Baguette

LAURA CHENEL’S CHÈVRE CHEESECAKE… V
Red Onion Marmalade, Petite Greens

TEMPURA FRIED SQUASH BLOSSOMS…
Lump Maryland Crab, Cream Cheese, Green Tomato Jam

LOBSTER TACOS…
Avocado Mango Cucumber Pico de Gallo, Cilantro, Lime

SOUPS & SALADS

SUMMER PANZANELLA SALAD… GF*/ V*
Watermelon, Golden Beets, Arugula, Mint, Basil, Garlic Herb Brioche,
Fresh Mozzarella, Lemon Vinaigrette

GRILLED CAESAR SALAD… GF*
Grilled Romaine Hearts, House Made Caesar Dressing, Parmesan Tuile, Boquerónes

GRILLED ASPARAGUS SALAD… V*
Watercress, Cherry Tomatoes, Goat Cheese, Citrus Vinaigrette

HEIRLOOM TOMATO SALAD… GF/ V*
Peaches, Garden Mint, Rosemary Vinaigrette

MELON & PROSECCO GAZPACHO… GF/ V*
Crispy Serrano Ham, Chili Infused Oil

SOUP DU JOUR…
Chef’s Seasonal Selection

Second Course

ENTRÉES (Choice of)

GRILLED PORK RIB CHOP…
Fingerling Potatoes, Summer Succotash,
Roasted Red Pepper Romesco Sauce

TEMPURA FRIED LOCAL SOFT-SHELL CRABS…
Creamed Corn, Roasted Fingerling Potatoes, Sorghum Lime Vinaigrette

GRILLED ARTICHOKE RAVIOLI… V
Caramelized Onions, Goat Cheese, Lemon Cream Sauce,
Shaved Parmesan

SHRIMP BUCATINI PASTA…
Colossal Tiger Shrimp, Sun Dried Tomato Pesto Cream Sauce,
Summer Squash, Red Onions, Mixed Bell Peppers, Shaved Parmesan

HICKORY SMOKED MAPLE LEAF FARMS DUCK BREAST…
Farro Risotto, Grilled Asparagus, Juniper Jus

THE BRIDGE MAC …
Roseda Farms Beef Burger, IB Secret Sauce, Bibb Lettuce,
Tillamook Cheddar,Applewood Smoked Bacon, Sesame Brioche Bun,
Sea Salt French Fries

GRILLED 6 OZ. ROSEDA FARMS TOP SIRLOIN…
Cheddar & Chive Potato Croquettes, Haricot Verts, Au Poivre Sauce

VEGETABLE PAELLA… GF/V*
Arborio Rice, Asparagus, English Peas, Garden Heirloom Tomatoes, Summer Squash, Radish, Grilled Artichoke, Mixed Olives,
Toasted Marcona Almonds, Lemon
Add Sausage, Clams, & Shrimp… 13

PAN SEARED WILD ALASKAN SALMON… GF
Charred Plums, English Cucumber, Mixed Bell Peppers, Sherry Gastrique

Third Course

Dessert Selections(choice of)

Olive Oil Cake
Scoop & Paddle Grand Mariner Ice Cream,Toasted Almonds, Fresh Berries

Vanilla Crème Brûlée
Chocolate Ganache, Fresh Berries

Chocolate Cappuccino Cheesecake
Oreo Cookie Crust, Cocoa Nibs, Chantilly Crème, Fresh Berries

Iron Bridge’s Signature Bread Pudding
Crème Anglaise, Fresh Berries

Tiramisu Semifreddo
Chocolate Ganache, Fresh Berries

Lemon Lava Cake
White Chocolate Ganache, Scoop & Paddle Blueberry Ice Cream,
Fresh Berries

Sorbet Trio
Ask Your Server for Today’s Selection
Honey Almond Biscotti

Additional Information

Diners get their choice of 1 Starter or Salad, 1 Entree, and 1 dessert for $40

Reservation Link

Open Table Reservation

Dinner Price

3 courses for $40

Credit Cards Accepted

Visa, MasterCard, American Express, Discover