Restaurant Week Lunch Menu

First Course

Choice of
Crispy Brussels Sprouts
Garlic-Ginger Tamari Glaze, Carrot Scallion Kimchi, Radish,
Toasted Sesame Seeds

Grilled Caesar Salad GF*
House Made Caesar Dressing, Parmesan Tuile, Boquerónes

Crispy Pork Belly
Sweet Potato Puree, Maple Apple Compote

Shrimp & Grits GF
Creamy Parmesan Stone Ground Grits, Tomato Bacon Jus

Half Panzanella Salad GF*/V*
Butternut Squash, Dried Cranberries, Toasted Walnuts, Sage, Gorgonzola, Garlic Herb Brioche, Roasted Shallot Vinaigrette

Second Course

Quiche du Jour
Mesclun Salad with Balsamic Vinaigrette, Fresh Fruit

Grilled Flatbread Pizza
Sweet Potato Puree, Balsamic Caramelized Onions, Fresh Mozzarella, Sage

Cider & Bacon PEI Mussels… GF*
Apple Cider, Spanish Onion, Applewood Smoked Bacon, Sage, Grilled Baguette

Half Turkey Club GF*
Applewood Smoked Bacon, Brie Cheese, Baby Arugula, Cranberry Aioli, Toasted Ciabatta

Half Grilled Portobello Sandwich
Balsamic Marinated Portobello Mushroom, Basil Pepperade, Laura Chenel Goat Cheese, Toasted Potato Roll

Third Course

Dessert Selections

Campfire S’mores
Flourless Chocolate Cake, Marshmallow Fluff, Fresh Berries

Iron Bridge’s Signature Crème Brûlée
Fresh Berries

Apple Crisp
Toasted Oat Topping, Scoop & Paddle Vanilla Ice Cream, Salted Caramel

Iron Bridge’s Signature Bread Pudding
Crème Anglaise, Fresh Berries

Carrot Cake
Crystalized Ginger, Cream Cheese Frosting, Scoop & Paddle Roasted Carrot Ice Cream

Scoop & Paddle Pumpkin Ice Cream Roll
Pumpkin Sponge Cake, Pumpkin Spice Ice Cream, Sweet Bourbon Glaze

Sorbet Trio
Ask Your Server for Today’s Selection
Honey Almond Biscotti

Fourth Course

Beverage Selections

Iron Bridge Bellini
Sparkling Wine, Peach Nectar, Raspberry Purée

Casabianca Prosecco
Veneto, Italy

Wine Of The Day
White / Red – Ask Your Server For Today’s Selection

Speed Wobbles Session IPA
Session India Pale Ale 4.7% - Can
Key Brewing Company Co. –Dundalk, Maryland

Flight Of The Day
1/2 glass each:
Sparkling / White / Red of the Day
10

Reservation Link

Open Table Reservation

Lunch Price

Two Courses 20 • Add Dessert Add 6 • Beverage Selections 6 Each

Credit Cards Accepted

Visa, MasterCard, American Express, Discover

Restaurant Week Dinner Menu

First Course

SPANISH OCTOPUS… GF*
Puttanesca, Argodolce, Grilled Baguette, Extra Virgin Olive Oil

HOISIN MEATBALLS…
Roseda Farms Ground Beef, Scallions, Candied Bosc Pears

CIDER & BACON PEI MUSSELS… GF*
Apple Cider, Spanish Onion, Applewood Smoked Bacon,
Sage, Grilled Baguette 14

BUTTERMILK FRIED CALAMARI…
Sweety Drop Peppers, Radish, Parsley, Lemon,
House Tartar Sauce 13

CRISPY BRUSSELS SPROUTS…
Garlic-Ginger Tamari Glaze, Carrot Scallion Kimchi,
Radish, Toasted Sesame Seeds

CRISPY PORK BELLY…
Sweet Potato Puree, Maple Apple Compote

BUTTERNUT SQUASH ARANCINI… V
Arborio Rice, Roasted Butternut Squash, Sage Cream Sauce,
Shaved Parmesan

FLATBREAD PIZZA… V
Sweet Potato Puree, Balsamic Caramelized Onions,
Fresh Mozzarella, Sage

BURRATA… GF*
Grilled Baguette, Fig Chutney, Extra Virgin Olive Oil

SEARED FOIE GRAS… GF*
Red Currant Jelly, Black Mission Figs, Toasted Breadcrumbs

SHRIMP & GRITS… GF
Creamy Parmesan Stone Ground Grits, Tomato Bacon Jus

LAMB TACOS…
Sumac Braised Liberty Delight Farms Lamb Shoulder,
Tzatziki Sauce, Feta Cheese

FALL PANZANELLA SALAD… V* / GF*
Butternut Squash, Dried Cranberries, Toasted Walnuts, Sage, Gorgonzola, Garlic Herb Brioche, Roasted Shallot Vinaigrette

GRILLED CAESAR SALAD… GF*
Romaine Heart, Parmesan Tullie, Spanish Anchovy

SPINACH SALAD… GF
Red Onion, Laura Chenel Goat Cheese, Spiced Pecans,
Warm Bacon Vinaigrette

ROASTED BEET SALAD… GF / V
Mixed Baby Beets, Baby Arugula, Toasted Pumpkin Seeds,
Orange Vinaigrette

SOUP DU JOUR…
Chef’s Seasonal Selection

Second Course

ACQUA PAZZA… GF
Fennel Dusted Icelandic Cod, Celery, Spanish Onion, Mixed Olives, Spicy Tomato Broth

PAN SEARED DIVER SCALLOPS… GF
Parsnip Puree, Baby Spinach, Butternut Squash Caponata,
Mustard Infused Oil

DUCK CASSOULET…
Confit Hudson Valley Duck Leg, Black Eyed Peas, Tuscan Kale,
Red Wine Demi-Glace

MUSHROOM RISOTTO… GF* / V*
Roasted Forest Mushrooms, Carrots, Leeks,
Laura Chenel Goat Cheese, Truffle Oil

ROASTED BUTTERNUT SQUASH RAVIOLI… V
Apple, Goat Cheese, Toasted Pumpkin Seeds,
Brown Butter Sauce, Shaved Parmesan

ROSEDA FARMS BURGER… GF*
Applewood Smoked Bacon, Brie Cheese, Apple Butter, Arugula,
Toasted Potato Roll, Sea Salt Fries 18

GRILLED 6 OZ. ROSEDA FARMS TOP SIRLOIN…
Cast Iron Truffle Mac & Cheese, Broccolini,
Red Wine Demi-Glace

TAGLIATELLE PASTA…
Wild Boar Ragout, Confit Red Pearl Onions, Herb Ricotta,
Shaved Parmesan

GRILLED PORK TENDERLOIN… GF*
Sweet Potato Puree, Haricot Verts, Apple Butter Demi-Glace

Third Course

Campfire S’mores
Flourless Chocolate Cake, Marshmallow Fluff,
Fresh Berries

Iron Bridge’s Signature Crème Brûlée
Chocolate Ganache, Fresh Berries

Apple Crisp
Toasted Oat Topping, Scoop & Paddle Vanilla Ice Cream,
Salted Caramel

Iron Bridge’s Signature Bread Pudding
Crème Anglaise, Fresh Berries

Carrot Cake
Crystalized Ginger, Cream Cheese Frosting,
Scoop & Paddle Roasted Carrot Ice Cream

Scoop & Paddle Pumpkin Roll
Pumpkin Sponge Cake, Pumpkin Spice Ice Cream.
Sweet Bourbon Glaze

Sorbet Trio
Ask Your Server for Today’s Selection
Honey Almond Biscotti

Reservation Link

Open Table Reservation

Dinner Price

3 courses for $40

Credit Cards Accepted

Visa, MasterCard, American Express, Discover