World-class wines, small plate entrees, tapas-style appetizers and daily specials in a cozy, farmside setting.
Dining
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Gluten Free Options:
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Vegan Options:
- Seating Capacity - Indoor: 45
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Reservations Accepted:
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Patio:
- Alcohol: Served
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Take Out:
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Group Dining Available:
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Sunday Brunch:
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Off-Premise Catering Available:
General
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No Contact Services:
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Reduced Occupancy/Occupancy Limits:
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Social Distancing Guidelines Enforced:
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Hand Wash/Sanitizer Stations:
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CDC Recommended Cleaning Procedures:
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Open For Business:
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Takeout Available:
Dining
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Outdoor Dining:
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Curbside Pick Up Available:
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Online Orders Available:
Accommodations
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Cleaning Protocols in place:
Personal Protection
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Masks Required-Staff:
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Masks Required-Guest:
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Masks Provided:
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Health Screening Required-Staff:
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Health Related Staff Training:
Restaurant Week Dinner Menu
First Course
First Course
SHRIMP & GRITS… GF
Creamy Parmesan Grits, Baby Spinach, Tasso Ham Jus
CRISPY BRUSSELS SPROUTS…
Garlic-Ginger Tamari Glaze, Carrot Scallion Kimchee,
Radish, Toasted Sesame Seeds
CIDER & BACON PEI MUSSELS…GF*
Apple Cider, Spanish Onion, Applewood Smoked Bacon,
Sage, Grilled Baguette
FLATBREAD PIZZA… V
Herb Pesto, Red Onion, Oven Roasted Tomatoes, Broccolini,
Mozzarella
Add Speck Prosciutto 3
PORK AND SAUERKRAUT…
Crispy Pork Belly, Caraway Braised Sauerkraut, Apple Cider Gastrique
BURATTA…
Tomato Fennel Jam, Grilled Baguette, Extra Virgin Olive Oil
GRILLED CAESAR SALAD… GF
Grilled Romaine Heart, Parmesan Tuile, Spanish Anchovy,
House Made Caesar Dressing
FALL PANZANELLA SALAD… GF* / V*
Butternut Squash, Dried Cranberries, Toasted Walnuts, Sage, Gorgonzola, Garlic Herb Brioche, Roasted Shallot Vinaigrette
BEET SALAD… GF* / V*
Roasted and Pickled Beets, Arugula, Watermelon Radish,
Blue Cheese, Spiced Pecans, Apple Butter Vinaigrette
SPINACH SALAD… GF / V*
Bosc Pears, Spiced Pecans, Shaved Red Onion, Laura
Chenel Goat Cheese, Maple Vinaigrette
Second Course
BRAISED BEEF SHORT RIB
Parsnip Puree, Sauteed Kale, Braising Jus
CIOPPINO… GF*
PEI Mussels, Little Neck Clams, Tiger Shrimp, Calamari,
Tomato Broth, Grilled Baguette
STEAK FRITES… GF*
Sweet Potato Fries, Roasted Brussels Sprouts, Confit Cauliflower,
Chipotle Maple Bacon Compound Butter
ROSEDA FARM BURGER… GF*
Tomato Bacon Jam, Balsamic Onions, Arugula,
Tillamook Cheddar Cheese, Toasted Brioche, Sea Salt Fries
ROOTS AND GOURDS… V*
Roasted Acorn Squash stuffed with Ember Roasted Mushrooms, Pickled Butternut Squash, Roasted Baby Carrots, Truffle Aioli, Parsnip Crisps
PAN ROASTED ROCKFISH GF*
Clam Chowder, Potato Gnocchi, Fennel Confit, Crispy Prosciutto
PAN SEARED SCALLOPS… GF*
Celeriac & Apple Puree, Roasted Tomato, Pickled Beets, Brown Butter Balsamic
MUSHROOM RISOTTO… GF/V*
Garlic Roasted Cremini & Shiitake Mushrooms, Spanish Onion
HUDSON VALLEY DUCK CONFIT…
Forest Mushroom Cannelloni, Broccolini, Pistachio Romesco
Third Course
APPLE CRISP A LA MODE
Granny Smith Apples, Vanilla Ice Cream,
Caramel Drizzle
IRON BRIDGE’S SIGNATURE CRÈME BRÛLÉE
Chocolate Ganache, Fresh Berries
CHEF’S SIGNATURE BREAD PUDDING
Ask for Daily Selection Crème Anglaise,
HOUSE MADE BOURBON PECAN TART
Chantilly Cream, Fresh Berries
Dinner Price
$40
Credit Cards Accepted
Visa, MasterCard, American Express, Discover
