Offering fresh oysters, craft beers, and delicious Chesapeake Bay inspired seafood. Our scratch kitchen creates classic dishes with fresh local ingredients in a casual atmosphere.
Dining
- Seating Capacity - Indoor: 290
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Reservations Accepted:
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Patio:
- Alcohol: Served
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Take Out:
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Group Dining Available:
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Sunday Brunch:
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Kids Menu Available:
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Off-Premise Catering Available:
Restaurant Week Lunch Menu
First Course
First Course
Choose 1:
Clam Chowder
Deviled Eggs
Market Greens
Second Course
Choose 1:
Chips and Fish
Chopped BBQ Chicken Salad
Grilled Atlantic Salmon
Jumbo Lump Crab Cake Sandwich
Lunch Price
24
Restaurant Week Dinner Menu
First Course
First Course
Choose 1:
Clam Chowder
Deviled Eggs
Oysters Rockefeller
Market Greens
Second Course
Choose 1:
Grilled Atlantic Salmon
Walrus Shrimp Po’ Boy
Jumbo Lump Crab Cakes
Shrimp and Grits
Third Course
Choose 1:
Ice cream & Sorbet Scoop
Cornbread Waffle
Lemon Tart
Dinner Price
42
