The Walrus Oyster & Ale House

  • 10300 Little Patuxent Parkway
  • Columbia, MD 21044

Offering fresh oysters, craft beers, and delicious Chesapeake Bay inspired seafood. Our scratch kitchen creates classic dishes with fresh local ingredients in a casual atmosphere.

Attractions - General Info
  • Credit Cards Accepted:
  • Days & Hours of Operation: Monday - Sunday 11am to 11pm
  • Handicap Accessible:
  • Wi-Fi Access:
  • Reservation Recommended:
  • Public Restrooms:
Dining
  • Seating Capacity - Indoor: 280
  • Reservations Accepted:
  • Patio:
  • Alcohol: Served
  • Take Out:
  • Group Dining Available:
  • Sunday Brunch:
  • Kids Menu Available:
  • Off-Premise Catering Available:
Restaurant Week Lunch Menu
First Course

Starters


CLAM CHOWDER
New England style, Hog Island Bay clams, apple pie bacon, potato, cream, house made oyster crackers

DEVILED EGGS
Fried, cornmeal crusted oysters, zesty sweet chili sauce, chives

LOCAL MARKET GREENS
Seasonal lettuce blend, green beans, cherry tomatoes, honey balsamic vinaigrette

Second Course

MAINS


CHIPS & FISH
Wild Alaskan cod, farmhouse saison beer batter, home-made beer salt, tartar sauce & hand cut fries

CHOPPED CHICKEN SALAD
Lettuce greens, creole roasted & pulled chicken thigh, radishes, toasted pecans, boiled egg, fried cornbread croutons, apple-maple vinaigrette

GRILLED ATLANTIC SALMON
Buttered mashed potatoes, seasonal vegetables, butter sauce

JUMBO LUMP CRAB CAKE SANDWICH
Iceberg lettuce, beefsteak tomato, yellow onion, tartar sauce, toasted brioche bun, served with hand cut fries

Additional Information

Lunch will be served until 5pm.

Lunch Price

$24.00 Per Person

Credit Cards Accepted

Visa, MasterCard, American Express

Restaurant Week Dinner Menu
First Course

STARTERS


CLAM CHOWDER
New England style, Hog Island Bay clams, apple pie bacon, potato, cream, house made oyster crackers

OYSTER ROCKEFELLER
5 Wild oysters on the half shell stuffed with caramelized celery & onion, spinach, chili flake, topped with buttered bread crumbs and finished with white wine butter sauce

DEVILED EGGS
cornmeal crusted oysters, zesty sweet chili sauce, chives.

LOCAL MARKET GREENS
Seasonal lettuce blend, green beans, cherry tomatoes, honey balsamic vinaigrette

Second Course

MAINS


GRILLED ATLANTIC SALMON
Buttered mashed potatoes, seasonal vegetables, butter sauce

CRISPY COD SANDWICH
Beer battered fried cod, tartar sauce, shredded iceberg and sweet & sour pickles on a brioche bun, served with hand cut fries

JUMBO LUMP CRAB CAKE
Two jumbo lump crab cakes, finished with butter sauce, served with buttery mashed potatoes and spiced curly spinach

SHRIMP & GRITS
Stachowski Cajun andouille sausage, all-natural white shrimp, sharp cheddar, creamy grits

Third Course

DESSERTS


ICE CREAM & SORBET SCOOP
Choice of Moorenko’s vanilla or chocolate ice cream or seasonal sorbet.

SMITH ISLAND CAKE
10 layers of vanilla cake with rich chocolate icing and whipped cream.

VANILLA BEAN CHOCOLATE
Graham cracker crust, homemade orange marmalade, fresh whipped cream, powdered sugar

Additional Information

Dinner will be served from 5pm until Close.

Dinner Price

$42.00 Per Person

Credit Cards Accepted

Visa, MasterCard, American Express