The Walrus Oyster & Ale House
- 10300 Little Patuxent Parkway
- Columbia, MD 21044
Offering fresh oysters, craft beers, and delicious Chesapeake Bay inspired seafood. Our scratch kitchen creates classic dishes with fresh local ingredients in a casual atmosphere.
Attractions - General Info
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Credit Cards Accepted:
- Days & Hours of Operation: Monday - Sunday 11am to 11pm
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Handicap Accessible:
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Wi-Fi Access:
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Reservation Recommended:
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Public Restrooms:
Dining
- Seating Capacity - Indoor: 280
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Reservations Accepted:
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Patio:
- Alcohol: Served
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Take Out:
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Group Dining Available:
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Sunday Brunch:
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Kids Menu Available:
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Off-Premise Catering Available:
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- The Walrus Oyster & Ale House - Recurring weekly on Sunday
Enjoy live jazz brunch every Sunday @ The Walrus Oyster & Ale House
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- Valid: Always
Orange, Guava, Mango, Peach or Watermelon Mimosas and live music every Sunday 11a-3p at The Walrus!
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- Valid: Always
Fantastic drink deals and a special late night menu. Enjoy Late Night Happy Hour at The Walrus 9PM to Close.
Restaurant Week Lunch Menu
First Course
First Course
Starters
CLAM CHOWDER
New England style, Hog Island Bay clams, apple pie bacon, potato, cream, house made oyster crackers
DEVILED EGGS
Fried, cornmeal crusted oysters, zesty sweet chili sauce, chives
LOCAL MARKET GREENS
Seasonal lettuce blend, green beans, cherry tomatoes, honey balsamic vinaigrette
Second Course
MAINS
CHIPS & FISH
Wild Alaskan cod, farmhouse saison beer batter, home-made beer salt, tartar sauce & hand cut fries
CHOPPED CHICKEN SALAD
Lettuce greens, creole roasted & pulled chicken thigh, radishes, toasted pecans, boiled egg, fried cornbread croutons, apple-maple vinaigrette
GRILLED ATLANTIC SALMON
Buttered mashed potatoes, seasonal vegetables, butter sauce
JUMBO LUMP CRAB CAKE SANDWICH
Iceberg lettuce, beefsteak tomato, yellow onion, tartar sauce, toasted brioche bun, served with hand cut fries
Additional Information
Lunch will be served until 5pm.
Lunch Price
$24.00 Per Person
Credit Cards Accepted
Visa, MasterCard, American Express
Restaurant Week Dinner Menu
First Course
First Course
STARTERS
CLAM CHOWDER
New England style, Hog Island Bay clams, apple pie bacon, potato, cream, house made oyster crackers
OYSTER ROCKEFELLER
5 Wild oysters on the half shell stuffed with caramelized celery & onion, spinach, chili flake, topped with buttered bread crumbs and finished with white wine butter sauce
DEVILED EGGS
cornmeal crusted oysters, zesty sweet chili sauce, chives.
LOCAL MARKET GREENS
Seasonal lettuce blend, green beans, cherry tomatoes, honey balsamic vinaigrette
Second Course
MAINS
GRILLED ATLANTIC SALMON
Buttered mashed potatoes, seasonal vegetables, butter sauce
CRISPY COD SANDWICH
Beer battered fried cod, tartar sauce, shredded iceberg and sweet & sour pickles on a brioche bun, served with hand cut fries
JUMBO LUMP CRAB CAKE
Two jumbo lump crab cakes, finished with butter sauce, served with buttery mashed potatoes and spiced curly spinach
SHRIMP & GRITS
Stachowski Cajun andouille sausage, all-natural white shrimp, sharp cheddar, creamy grits
Third Course
DESSERTS
ICE CREAM & SORBET SCOOP
Choice of Moorenko’s vanilla or chocolate ice cream or seasonal sorbet.
SMITH ISLAND CAKE
10 layers of vanilla cake with rich chocolate icing and whipped cream.
VANILLA BEAN CHOCOLATE
Graham cracker crust, homemade orange marmalade, fresh whipped cream, powdered sugar
Additional Information
Dinner will be served from 5pm until Close.
Dinner Price
$42.00 Per Person
Credit Cards Accepted
Visa, MasterCard, American Express
